BARILLA® TOMATO BASIL MAC & CHEESE
A simple weeknight dinner that puts a twist on a family favorite dish.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Bring 4 to 6 quarts of water to a rolling boil, add salt to taste and the Elbows; stir gently.
- Cook pasta according to package directions; remove from heat and drain well.
- Meanwhile, in a small pot bring the broth to a boil and add the sweet potato; cook 3 to 4 minutes or until soft, then remove from heat.
- In a blender combine the sweet potato, broth, Tomato & Basil Sauce and salt; cover and blend until smooth.
- In a very large skillet bring the blended sauce mixture to a low simmer. Remove from heat; slowly stir in cheese until melted (mixture may appear curdled). Stir pasta into the sauce in skillet. Let stand 5 minutes. Stir in enough milk to make a creamy consistency.
- Serve topped with fresh basil.
Nutrition Facts : Calories 337.1 calories, Carbohydrate 50.2 g, Cholesterol 29.8 mg, Fat 9.2 g, Fiber 3.3 g, Protein 14.9 g, SaturatedFat 4.9 g, Sodium 399.6 mg, Sugar 1.5 g
BASIL, TOMATO & MOZZARELLA CHEESE
Make and share this Basil, Tomato & Mozzarella Cheese recipe from Food.com.
Provided by Rita1652
Categories Cheese
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together dressing ingredients.
- Set aside.
- Layer on a platter the tomatoes,cheese, and basil.
- Pour dressing over the salad and serve.
Nutrition Facts : Calories 325.8, Fat 26.3, SaturatedFat 9.3, Cholesterol 44.2, Sodium 361.1, Carbohydrate 9.3, Fiber 1.8, Sugar 5.3, Protein 14
TOMATO BASIL MACARONI AND CHEESE
This homemade Tomato Basil Macaroni and Cheese is made with a wonderful combination of white cheddar and fontina cheese! It's a healthier spin on macaroni and cheese that packs LOADS of flavor!
Provided by Lindsay
Categories Side dish
Time 1h
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions until barely al dente. Drain and set aside.
- Place racks in the center and upper third of your oven and preheat to 350 degrees F. Coat a 9×13 inch casserole dish or similar 3 to 3 1/2 quart dish with nonstick spray.
- While the pasta cooks: In a Dutch oven or similar large, heavy-bottomed pot, heat the butter over medium heat. Once melted, add the onion and cook until the onion is fragrant and beginning to soften but is not yet brown, about 2 minutes. Add the garlic, the sprinkle the flour over the top. With a whisk, stir continually until the flour turns golden brown and the white bits disappear, about 1 minute. The flour will be lumpy at first, but will smooth out as you continue with the recipe.
- Pour in the milk a few splashes at a time, whisking constantly to break up any lumps. Bring to a simmer and cook, stirring often, until the sauce thickens, 5 to 7 minutes.
- Remove the pot from the heat and stir the salt, pepper and cayenne pepper. Let the mixture cool for 1 minute, then stir in the Greek yogurt and melty cheese. Add the drained pasta and half of the sliced basil. With a large spoon or spatula, stir and fold gently to combine the ingredients and coat each piece of the pasta with the sauce. Taste and add additional salt, pepper or cayenne pepper to taste.
- Transfer the mixture to the prepared dish. Sprinkle the parmesan over the top. Arrange the sliced tomato on top, overlapping slightly if needed. Bake on the center rack until hot and bubbly, 15-20 minutes. If you'd like a crispy top, turn the oven to broil and transfer the dish to the upper rack. Broil for 2-3 minutes, until the top if as dark golden and crispy as you like, watching it carefully so that it doesn't burn. Let rest for 5 minutes, the sprinkle on remaining basil and serve hot.
- Refrigerate leftovers in an airtight container for up to 4 days. Reheat individual servings gently in the microwave with a splash of milk to keep them from drying out, stirring periodically.
Nutrition Facts : ServingSize 1 serving, Calories 265 calories, Sugar 5.1 g, Sodium 556.8 mg, Fat 7.7 g, SaturatedFat 4.4 g, TransFat 0 g, Carbohydrate 36.6 g, Fiber 4.8 g, Protein 14.8 g, Cholesterol 19.4 mg
MACARONI CHEESE WITH TOMATO AND BASIL
Make and share this Macaroni Cheese With Tomato and Basil recipe from Food.com.
Provided by dale7793
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the macaroni until done and drain.
- Combine cheeses, salt, pepper, cream and eggs in a bowl.
- Stir in macaroni and spread half of this mixture in a greased casserole dish.
- Arrange tomato slices and basil over this layer and top with remaining macaroni.
- Melt the butter in a frying pan and cook the breadcrumbs gently until golden.
- Combine breadcrumbs and cheese and sprinkle over the top.
- Bake at 180°C for 15-20 minutes until it's golden on top.
PESTO MACARONI AND CHEESE
Steps:
- Pour the pasta into a large skillet (about 12 inches in diameter). Pour 3 cups cold water into the pan; the water should cover the pasta.
- Turn the stove burner to high and set a timer for 10 minutes. Cook on high, stirring frequently, until most of the water is absorbed, about 10 minutes. Reduce heat to medium, add milk, and simmer for an additional 3 minutes, stirring constantly so the milk doesn't burn. Remove from the heat, add the salt, pesto, and 2 cups grated cheddar cheese, stirring until the cheese is melted. Preheat the broiler.
- Sprinkle the top of the pasta with the remaining 1/2 cup cheddar cheese and place the sliced tomatoes on top of the cheese. Sprinkle the tomatoes with parmesan cheese. Place under the broiler for a minute or two, until the parmesan cheese melts and turns golden brown. Serve immediately.
Nutrition Facts : Calories 504 kcal, Carbohydrate 49 g, Protein 23 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 59 mg, Sodium 682 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
BARILLA® TOMATO BASIL MAC & CHEESE
A simple weeknight dinner that puts a twist on a family favorite dish.
Provided by Barilla
Categories Barilla
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Bring 4 to 6 quarts of water to a rolling boil, add salt to taste and the Elbows; stir gently.
- Cook pasta according to package directions; remove from heat and drain well.
- Meanwhile, in a small pot bring the broth to a boil and add the sweet potato; cook 3 to 4 minutes or until soft, then remove from heat.
- In a blender combine the sweet potato, broth, Tomato & Basil Sauce and salt; cover and blend until smooth.
- In a very large skillet bring the blended sauce mixture to a low simmer. Remove from heat; slowly stir in cheese until melted (mixture may appear curdled). Stir pasta into the sauce in skillet. Let stand 5 minutes. Stir in enough milk to make a creamy consistency.
- Serve topped with fresh basil.
Nutrition Facts : Calories 337.1 calories, Carbohydrate 50.2 g, Cholesterol 29.8 mg, Fat 9.2 g, Fiber 3.3 g, Protein 14.9 g, SaturatedFat 4.9 g, Sodium 399.6 mg, Sugar 1.5 g
BARILLA® TOMATO BASIL MAC & CHEESE
A simple weeknight dinner that puts a twist on a family favorite dish.
Provided by Barilla
Categories Barilla
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Bring 4 to 6 quarts of water to a rolling boil, add salt to taste and the Elbows; stir gently.
- Cook pasta according to package directions; remove from heat and drain well.
- Meanwhile, in a small pot bring the broth to a boil and add the sweet potato; cook 3 to 4 minutes or until soft, then remove from heat.
- In a blender combine the sweet potato, broth, Tomato & Basil Sauce and salt; cover and blend until smooth.
- In a very large skillet bring the blended sauce mixture to a low simmer. Remove from heat; slowly stir in cheese until melted (mixture may appear curdled). Stir pasta into the sauce in skillet. Let stand 5 minutes. Stir in enough milk to make a creamy consistency.
- Serve topped with fresh basil.
Nutrition Facts : Calories 337.1 calories, Carbohydrate 50.2 g, Cholesterol 29.8 mg, Fat 9.2 g, Fiber 3.3 g, Protein 14.9 g, SaturatedFat 4.9 g, Sodium 399.6 mg, Sugar 1.5 g
BARILLA® TOMATO BASIL MAC & CHEESE
A simple weeknight dinner that puts a twist on a family favorite dish.
Provided by Barilla
Categories Barilla
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Bring 4 to 6 quarts of water to a rolling boil, add salt to taste and the Elbows; stir gently.
- Cook pasta according to package directions; remove from heat and drain well.
- Meanwhile, in a small pot bring the broth to a boil and add the sweet potato; cook 3 to 4 minutes or until soft, then remove from heat.
- In a blender combine the sweet potato, broth, Tomato & Basil Sauce and salt; cover and blend until smooth.
- In a very large skillet bring the blended sauce mixture to a low simmer. Remove from heat; slowly stir in cheese until melted (mixture may appear curdled). Stir pasta into the sauce in skillet. Let stand 5 minutes. Stir in enough milk to make a creamy consistency.
- Serve topped with fresh basil.
Nutrition Facts : Calories 337.1 calories, Carbohydrate 50.2 g, Cholesterol 29.8 mg, Fat 9.2 g, Fiber 3.3 g, Protein 14.9 g, SaturatedFat 4.9 g, Sodium 399.6 mg, Sugar 1.5 g
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