Diabetic 3 Ingredient Banana Bread Cookies Food

DIABETIC BANANA BREAD

Diabetic Banana Bread image

Make and share this Diabetic Banana Bread recipe from Food.com.

Provided by Chef Aint Bs

Categories Quick Breads

Time 1h15m

Yield 6-10 serving(s)

Number Of Ingredients 13

Ingredients

1 cup oat flour
1/2 cup whole wheat flour
1/2 cup all-purpose white flour
1/2 cup sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup toasted pecans or 1 cup walnuts, chopped
2 cups bananas, mashed (very ripe)
1/4 cup plain yogurt
2 large eggs, beaten lightly
6 tablespoons canola oil
1 teaspoon vanilla (clear)

Steps:

For oat flour, rolled oats were powdered in food processor.
Preheat oven to 350 degrees. Grease the bottom only of loaf pan. Combine dry ingredients. In separate bowl, combine wet ingredients. Lightly fold wet ingredients into dry ingredients with spatula just until combined. Bake for about 55 minutes Cool for five minutes and invert. Store in refrigerator for four days or on the counter two days.

Nutrition Facts : Calories 530.8, Fat 30.1, SaturatedFat 3.1, Cholesterol 71.8, Sodium 382.7, Carbohydrate 60.9, Fiber 6.8, Sugar 24.8, Protein 9.7

DIABETIC 3 INGREDIENT BANANA BREAD COOKIES

Diabetic 3 Ingredient Banana Bread Cookies image

I got this one off Facebook and I ALWAYS have all 3 of these in the house!Really easy! Took me about 5 mins to mix em up! I'm gonna try making these with other nuts to see how many combos I can come up with! And what's really great is they are actually GOOD FOR YOU!! The only sugar comes from the bananas, oatmeal is heart...

Provided by Paul Bushay

Categories Cookies

Time 20m

Number Of Ingredients 3

Ingredients

2 large ripe bananas, mashed
1 c rolled oats
1/4 c chopped walnuts

Steps:

1. Crank the oven to 350
2. Line a cookie sheet with parchment paper
3. Mash the bananas really well in a bowl
4. Dump the oats & nuts into the bowl with the mashed bananas
5. Mix thoroughly
6. Drop by TBSP full on the cookie sheet
7. Bake at 350 12 to 15 minutes
8. When they're done, take them off the sheet pan and set them on a rack to cool

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