Bubbies Sweet Kugel Food
SWEET KUGEL
This kugel is a must on our Holiday table. It's my most requested recipe. There are no measurements for the nutmeg and cinnamon...I just sprinkle a light dusting on the top of the noodles prior to mixing it all together. The photos I've posted show the kugel before baking, after baking and sliced and ready for serving.
Provided by dojemi
Categories European
Time 1h45m
Yield 24 if cut smaller, 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Mix drained noodles with eggs, cream cheese (see note), cottage cheese, applesauce, raisins, sugar and spices.
- Melt butter in a 9 x 13" baking dish.
- Add noodle mixture.
- Topping: Mix frosted flakes with enough butter to moisten.
- Sprinkle on top of kugel.
- Cover kugel with foil and bake at 350 degrees for 1 hour.
- Uncover and bake 30 minutes longer checking frequently so top does not burn.
- If it is getting to crisp on top, cover with foil till done.
- NOTE: Please DO NOT omit the cream cheese and nutmeg as mentioned in the review. They are an integral part of the recipe.
BUBBY'S POTATO KUGEL
My father loved potato kugel, especially his late mothers. Fortunately his sister taught my mother the unique recipe and it has been a staple at every family get together and holiday celebration. There are never any leftovers and we still fight over who is going to get a corner piece. I hope you enjoy this as much as we do!
Provided by Jodi B.
Categories Potato
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Oil sides & corners of dark roaster; pour 1/4 inch oil in bottom of roaster and place in oven until smoking hot.
- While oil is heating in oven, mix together first five ingredients (potatoes, onion, eggs, flour, S&P).
- When oil is very hot, remove pan from oven and carefully pour all but 1 Tb oil into potato mixture.
- Combine well and pour mixture back into hot pan.
- Smooth out top.
- Bake in lower third of the oven for one hour then place on top third of oven for another hour, until crust is crispy and dark brown.
- Remove from oven, cool for 5 minutes and cut into squares.
- Beware of fights for the corner pieces.
Nutrition Facts : Calories 279.9, Fat 2.8, SaturatedFat 0.9, Cholesterol 105.8, Sodium 52.5, Carbohydrate 55.1, Fiber 6.6, Sugar 3, Protein 9.5
SWEET KUGEL
Kugel, a traditional Jewish noodle custard dish, is a mainstay of Jewish holiday meals. Defined as a baked pudding or casserole (usually from noodles or potatoes) this one is my own version of kugel, which is adapted from a few recipes to make one that we really love. This is a rich and sweet kugel although they also come in a savory version.
Provided by Lindsay
Categories Side Dish
Time 1h35m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking pan.
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
- While noodles are cooking, mix sour cream, cheese, sugar, and butter together in a large bowl. Add eggs, apple, and raisins. Add drained egg noodles and cinnamon; stir until well combined. Pour into the prepared pan.
- Bake in the preheated oven until slightly golden brown and custard has set, about 1 hour. Cool for 10 to 15 minutes before serving.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 26.7 g, Cholesterol 119.5 mg, Fat 21 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 13.1 g, Sodium 152.2 mg, Sugar 12.8 g
BUBBIE'S SWEET KUGEL
This was passed down to me from my mom. It has lots of fond memories. My boys love it and even their wives love it. I hope you enjoy it to. Don't forget fine noodles.
Provided by Sheila Good @Shushie22
Categories Pasta Sides
Number Of Ingredients 9
Steps:
- First cook noodles and put into a large pan. When taking it I use the $1 throw aways. While the noodles are cooking put 1/2 of the remainder (except the raisins) ingredients into the blender. Pour over the noodles. Stir around very gently. Do same with rest of the ingredients. Then put the the raisins into this mixture. Sprinkle with cinnamon sugar mixture.
- Bake 350 deg. for 1 hr. Let cool before cutting.
- Forgot to say preheat oven but we all knew that. I was a bit nervous I guess.
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