K Jon Mexican Street Corn Dip Food

MEXICAN STREET CORN DIP

Mexican street corn dip image

Mexican street corn dip is the perfect recipe for easy entertaining and will be a sure favorite. Creamy, spicy and simply delicious.

Provided by Alida Ryder

Time 30m

Number Of Ingredients 11

Ingredients

1 kg sweet corn (fresh or frozen)
1 tbsp olive oil
1 red onion (finely chopped)
1-2 red chilli (finely chopped (taste and adjust to your preference))
1 cup coriander / cilantro (finely chopped)
1 cup feta cheese (crumbled)
1/3 cup Hellmann's mayonnaise
1/3 cup sour cream
1-2 tbsp lemon/lime juice (taste and adjust )
salt (to taste)
pepper (to taste )

Steps:

If using frozen corn, thaw and drain.
Heat the oil in a large frying pan then add the corn.
Cook the corn until golden brown and toasted.
Allow to cool then combine with all the other ingredients and mix well.
Serve the Mexican street corn dip with tortilla/corn chips and extra lime for squeezing.

Nutrition Facts : Calories 187 kcal, Carbohydrate 24 g, Protein 5 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 231 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

CHEESY MEXICAN STREET CORN DIP IS A MUST-TRY

Cheesy Mexican Street Corn Dip is a Must-Try image

When I visited Mexico City a few years ago, street corn (AKA elote) instantly became my favourite snack. Loaded with tangy cheese and fiery spices, it was available on almost every busy corner. I've recreated my beloved corn on the cob experience at home many times since returning, but my new favourite way to enjoy Mexican street corn flavours is in the form of this creamy dip. It's a total crowd-pleaser that's perfect for late-summer parties when fresh corn is at its peak.Related: This Delightfully Chewy Mochi Cake is Made With Fresh Corn

Provided by Lara Buchar

Categories appetizers,cheese,comfort food,Mexican,vegetarian

Time 35m

Yield 4-6 servings

Number Of Ingredients 13

Ingredients

2 cobs corn, or 1 cup frozen corn kernels
1 Tbsp olive oil
2 cloves garlic, minced
125g cream cheese, cut into 1-inch cubes
⅓ cup sour cream
2 Tbsp mayonnaise
¼ cup pickled jalapenos, finely chopped
⅛ tsp cayenne, plus more for garnish
⅓ cup queso fresco or cotija cheese, crumbled
1 handful cilantro leaves
2 lime wedges, for garnish
Tajin, to taste
Tortilla chips, to serve

Steps:

Turn grill on to medium-high. Grill corn on the cob for 12-15 minutes, turning every 3-4 minutes so that all sides are charred. Remove from grill, let cool, then cut corn from cob and set aside. If using frozen corn kernels, skip this step.
Heat the olive oil in an 8-inch (preferably oven-safe) skillet over medium. Sauté garlic until fragrant, 1-2 minutes.
Reduce the heat to low. Mix in the cream cheese until melted and creamy.
Stir in the sour cream, mayonnaise, ¾ of the corn, jalapenos and cayenne until warmed throughout.
Broil for 3-4 minutes, or until cheese is bubbling and golden.
Top with additional grilled corn, cilantro, a squeeze of lime and a sprinkle of tajin and cayenne. Serve hot with tortilla chips for dipping.

MEXICAN STREET CORN DIP

Mexican Street Corn Dip image

All the flavors of street corn mixed into the creamiest corn-filled dip. Quick, easy, and so delicious with tortilla chips on the side!

Provided by Tieghan Gerard

Categories Appetizer

Time 30m

Number Of Ingredients 16

Ingredients

2 tablespoons chili powder
2 teaspoons smoked paprika
1/2-2 teaspoons cayenne pepper, to your taste
2 tablespoons extra virgin olive oil
1 yellow onion, chopped
2 cups corn ((3-4 raw))
2 cloves garlic, chopped
kosher salt and black pepper
6 ounces cream cheese, at room temperature
1/3 cup sour cream
4 tablespoon salted butter
1/3 cup olive oil mayo (or use plain Greek yogurt)
2 tablespoons fresh lime juice
3/4 cup crumbled cotija cheese
1 ear grilled corn, kernels removed from the cob
1/4 cup fresh cilantro, chopped

Steps:

1. Mix the spices. In a bowl, combine the chili powder, paprika, cayenne, and a pinch of salt. 2. Heat the olive oil in a skillet over medium-high heat. Add the onion and cook until soft, 5 minutes. Add the corn, garlic, 1 teaspoon of the spice mix, and season with salt and pepper. Cook until the corn is softened, 5 minutes. 3. Reduce the heat to low. Mix in the cream cheese until melted and creamy. Stir in the sour cream. Cook until warmed throughout. If desired, thin the dip with milk.4. In a separate skillet, melt the butter until golden. Mix in 3 teaspoons of the spice mix, plus a pinch of chili flakes and salt. Cook another minute, then remove from the heat. 5. Mix the mayo and lime juice with a pinch of salt. 6. Spoon the dip into a wide serving bowl. Top with grilled corn and drizzle the mayo and spicy butter over the corn. Sprinkle on the cheese and cilantro. Serve with lots of chips for scooping!

Nutrition Facts : Calories 490 kcal, ServingSize 1 serving

K JON FRENCH ONION DIP

K Jon French Onion Dip image

Make and share this K Jon French Onion Dip recipe from Food.com.

Provided by K-Jon Chef

Categories < 60 Mins

Time 50m

Yield 4 Cups, 8 serving(s)

Number Of Ingredients 9

Ingredients

2 large shallots, chopped rough
1 tablespoon garlic powder
2 cups sour cream
1 cup mayonnaise
1 teaspoon celery seed
1 tablespoon Worcestershire sauce
salt
fresh ground pepper
2 large sweet onions, chopped rough

Steps:

Caramelize onions (20 minutes).
Add Shallots (10 minutes).
Let cool.
Mix rest of ingredients and refrigerate 24 hours or as long as you can.
Add chives, horseradish, bacon or green onion to make your own.

Nutrition Facts : Calories 136.2, Fat 11.5, SaturatedFat 6.6, Cholesterol 29.9, Sodium 70, Carbohydrate 7.4, Fiber 0.8, Sugar 3.9, Protein 2