LOW-FAT VANILLA PUDDING
I assure you won't miss the fat and calories in this good-for-you pudding. It's a cool, creamy dessert or anytime snack.-Laura Letobar, Livonia, Michigan
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a mixing bow, combine milk, yogurt, pudding mix and vanilla. Beat on high speed for 2 minutes. Spoon into serving dishes. Chill. If desired, garnish with cherries and mint.
Nutrition Facts :
QUICK YOGURT AND PUDDING
Combine two favorites in this delectable Quick Yogurt and Pudding recipe. Yogurt and pudding are together at last in this quick and creamy Healthy Living desert. Top this Quick Yogurt and Pudding dish with some juicy, muddled berries and enjoy it tonight.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield Makes 5 servings.
Number Of Ingredients 4
Steps:
- Measure yogurt into medium bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mix. Beat 2 min. or until well blended. Stir in strawberries.
- Spoon evenly into five dessert dishes; cover.
- Refrigerate at least 1 hour. Store leftover pudding in refrigerator.
Nutrition Facts : Calories 90, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 3.228 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
LOW-FAT CHOCOLATE PUDDING
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Whisk the agave nectar, cornstarch and salt in a heavy-bottomed pot. Whisk in the evaporated milk and egg whites until well combined. Cook over medium-low heat, whisking constantly, until the mixture bubbles and thickens, about 10 minutes. Remove from the heat; stir in 1 tablespoon vanilla.
- Transfer 1 cup of the mixture to a medium bowl. Add the white chocolate chips and the remaining 1 teaspoon vanilla and stir until the chips melt. Add the cocoa powder and semisweet chocolate chips to the remaining pudding and stir until the chips melt.
- Divide the chocolate pudding among dishes and top with the vanilla pudding. Cover with plastic wrap and refrigerate until set, at least 2 hours. Chop some chocolate chips to sprinkle on top.
Nutrition Facts : Calories 228, Fat 3 grams, SaturatedFat 2 grams, Cholesterol 2 milligrams, Sodium 214 milligrams, Carbohydrate 38 grams, Fiber 1 grams, Protein 10 grams
WEIGHT WATCHERS SUGAR FREE PUDDING RECIPE- JUST 4 SMARTPOINTS PER SERVING
Provided by Melissa Chapman
Number Of Ingredients 5
Steps:
- Combine everything into a bowl and mix up to your desired consistency!
GREEK YOGURT LEMON PUDDING
It only takes 5 minutes and 3 ingredients to make this Greek yogurt lemon pudding, a simple everyday dessert with protein and calcium.
Provided by Marsha Maxwell
Categories Desserts
Time 5m
Number Of Ingredients 3
Steps:
- Wash the lemon. Remove the lemon zest with a microplane, zester or grater, and set aside.
- Juice the lemon.
- In a large mixing bowl, whisk together the lemon juice, lemon zest and sweetened condensed milk to combine thoroughly.
- Add the yogurt and whisk to combine.
- You can eat the pudding right away, but if you have time, let it chill for at least half an hour in the refrigerator so the pudding thickens and the flavors blend together.
- Spoon into individual serving dishes and top with fresh fruit, such as berries, kiwi, grapes or orange segments with the skin and pith removed.
Nutrition Facts : ServingSize 2 /3 cup, Calories 206 kcal, Carbohydrate 27 g, Protein 13 g, Fat 5 g, SaturatedFat 3.5 g, Cholesterol 15 mg, Sodium 72 mg, Sugar 27 g, UnsaturatedFat 1.5 g
LOW-FAT WATERGATE SALAD
Try Low-Fat Watergate Salad, with yogurt, pineapple & COOL WHIP. This Low-Fat Watergate Salad is a diplomatic way to sneak a smart side onto the table.
Provided by My Food and Family
Categories Dairy
Time 1h10m
Yield Makes 8 servings, 1/2 cup each.
Number Of Ingredients 4
Steps:
- Mix dry pudding mix, pineapple and yogurt in large bowl with whisk until well blended. Stir in 2 cups COOL WHIP.
- Refrigerate 1 hour.
- Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9007 g
LOW-FAT YOGURT PUDDING
Make and share this Low-Fat Yogurt Pudding recipe from Food.com.
Provided by zori2559
Categories Dessert
Time 9m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- I've used a strawberry flavored soy yogurt.
- Pour the gelatin leafs into a cold water for 3 - 4 minutes.
- Meanwhile combine the yogurt with the sugar into a medium saucepan and heat over medium heat about a minute, stirring to dissolve the sugar.
- Squeeze the softened gelatin leafs from the water and dissolve into a small saucepan with 2 tbsp of water over low heat. Remove from the heat and add to the yogurt mixture, stir well. Divide the mixture into an individual silicon pudding caps and pour into the refrigerator. Chill at least 4 hours or overnight.
- Turn onto a serving dishes and serve with a whipped whipping cream or melted chocolate.
Nutrition Facts : Calories 70, Fat 0.2, SaturatedFat 0.1, Cholesterol 2.5, Sodium 96.3, Carbohydrate 9.6, Sugar 9.6, Protein 7.2
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5/5 (374)Calories 205 per servingCategory Dessert
- In a medium pot, heat the coconut milk, chocolate pieces and sweetener over medium heat, stirring until the chocolate is melted. This should take 1-2 minutes.
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From eatingwell.com
Category Healthy Yogurt RecipesCalories 255 per servingTotal Time 8 hrs 10 mins
- In a medium bowl stir together yogurt, oats, milk, pineapple, chia seeds, vanilla and cinnamon. Transfer to an airtight container. Cover and seal. Chill in the refrigerator at least 8 hours or up to 2 days.
- Before serving, stir well. Sprinkle each serving with 2 teaspoons almonds; if desired, top with chopped apple.
YOGURT CHIA SEED PUDDING - SLENDER KITCHEN
From slenderkitchen.com
Servings 1Total Time 4 hrs 5 minsCategory Breakfast, Dessert, SnackCalories 199 per serving
- Stir everything together. Add your preferred sweetener to taste. Use Stevia for low carb or for no added calories.
- Cover and place in the fridge for 4 hours or more. Eat for breakfast, a snack, or dessert. Top with berries, nuts, fresh fruit, or your other favorite toppings.
BANANA BREAD PUDDING - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
5/5 (3)Total Time 5 hrs 45 minsCategory DessertCalories 334 per serving
- Mash one banana in a large bowl. Add eggs, milk, Greek yogurt, ¾ cup maple syrup, half and half and vanilla and whisk to combine. Add bread and stir to combine. Cover and refrigerate 4 hours to 8 hours.
- Re-stir the bread mixture. Spread half of the bread mixture into the bottom of the skillet. Slice two bananas and spread over the bread layer. Top with the remaining bread mixture and any remaining batter from the bowl can be drizzled over the top. Spritz a square of parchment (roughly 10 by 10 inches) with cooking spray. Lay the parchment, spray side down over the bread pudding. Cover tightly over the edges with foil and transfer to the oven.
- Bake until steaming hot, and puffed in the center, 40 to 50 minutes. Remove parchment and foil and sprinkle with walnuts and turbinado sugar. Return to the oven and bake until the top is browned, 20 to 30 minutes. Remove from the oven and let cool 10 to 30 minutes. Slice the remaining banana and serve on top of the warm bread pudding with, whipped cream and maple syrup if desired.
LOW-CARB CHIA BERRY YOGURT PARFAITS | KETODIET BLOG
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From thespruceeats.com
Author Fiona HaynesPublished 2008-06-15Estimated Reading Time 3 mins
- Use yogurt as a tangy marinade for chicken. Add a squeeze of lemon juice to one cup of low-fat plain or nonfat Greek yogurt, plus 1 teaspoon minced garlic and a tablespoon of curry powder.
- Mix yogurt with shredded cucumber, garlic, and herbs (parsley, dill, fresh oregano, etc.) for an easy and healthy dip.
- Make a delicious low-fat smoothie with yogurt, your favorite fruit (fresh or frozen), and crushed ice.
- Stir up a tangy salad dressing for chicken, tuna or potatoes by simply adding yogurt, lemon juice (or vinegar), salt, pepper, and some fresh herbs.
- Make breakfast (or dessert) fancy with a low-fat parfait. Layer yogurt with berries and whole-grain cereal or granola. For a fancy twist, do multiple layers in a classic glass parfait cup.
- Make your baked potato toppings a little lighter. Simply swap sour cream for yogurt next time you are topping a baked potato.
- For baking, replace the butter and/or oil in muffins and quick bread with the same amount of yogurt. Be sure to add a 1/2 teaspoon of baking soda per cup of yogurt.
- For a tangy kick, scoop a dollop of yogurt on top of chilled soups for a creamy texture and extra flavor.
- Use yogurt in stews, chilis, or stroganoffs as a replacement for cream, milk, or sour cream. Be sure to add at the end of cooking and reduce the temperature of your hot dish to a gentle heat to avoid curdling.
- Yogurt cheese is a great alternative to cream cheese and very easy to make. Drain the yogurt over a bowl for two hours in the refrigerator in a sieve lined with cheesecloth or layers of paper towels.
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Author Olivia TarantinoPublished 2016-01-27
- Key Lime Pie Chia Pudding. Serves: 4. Nutrition: 329 calories, 27.4 g fat, 20 g saturated fat, 75 mg sodium, 24.8 g carbs, 5.8 g fiber, 15.2 g sugar, 4 g protein.
- White Chia Coconut Pudding. Serves: 3. Nutrition: 347 calories, 14.8 g fat, 3.8 g saturated fat, 122 mg sodium, 60.3 g carbs, 15 g fiber, 31.9 g sugar, 6.3 g protein.
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- Piña Colada Chia Pudding. Serves: 4. Nutrition: 456 calories, 37.1 g fat, 25.4 g saturated fat, 162 mg sodium, 18.9 g carbs, 12.8 g fiber, 12.5 g sugar, 8.6 g protein.
- Chocolate Zucchini Breakfast Pudding. Serves: 2. Nutrition: 479 calories, 33.3 g fat, 4.4 g saturated fat, 52 mg sodium, 44.7 g carbs, 15 g fiber, 20.9 g sugar, 10.8 g protein.
- Chia Seed Breakfast Pots with Raspberry Rosewater Sauce. Serves: 4. Nutrition: 329 calories, 20.7 g fat, 14.3 g saturated fat, 83 mg sodium, 38.1 g carbs, 8.8 g fiber, 27.7 g sugar, 7 g protein (calculated with raw honey, light coconut milk, and cow milk yogurt)
- Super Blueberry Toasted-Coconut Chia Pudding Parfaits. Serves: 2. Nutrition: 314 calories, 19 g fat, 5.8 g saturated fat, 240 mg sodium, 39.7 g carbs, 12.4 g fiber, 20.7 g sugar, 7.7 g protein.
- Orange Vanilla Bean Chia Pudding. Serves: 2. Nutrition: 323 calories, 20.2 g fat, 1.5 g saturated fat, 177 mg sodium, 22.5 g carbs, 14.3 g fiber, 17.1 g sugar, 10.5 g protein.
- Passionfruit Chia Pudding. Serves: 2. Nutrition: 203 calories, 15.5 g fat, 0.9 g saturated fat, 49 mg sodium, 17.8 g carbs, 11.5 g fiber, 4.7 g sugar, 10.2 g protein.
- Chocolate Peanut Butter Chia Breakfast Parfait. Serves: 1. Nutrition: 319 calories, 15.6 g fat, 3.1 g saturated fat, 153 mg sodium, 39.1 g carbs, 9.3 g fiber, 17.6 g sugar, 12.2 g protein.
JELLO YOGURT BOWL (THE BEST HEALTHY ... - LAUREN FIT FOODIE
From laurenfitfoodie.com
4.6/5 (13)Total Time 5 minsCategory Low FatCalories 128 per serving
- Add in the two packs of strawberry Jell-O gelatin, breaking the gelatin as you go. Chop it with your spoon to try to get it as small as possible and mix well with yogurt.
- Pop in the freezer for 15 minutes (not necessary, but REALLY makes it tastes best in my opinion!), then take out, top with your favorite toppings and enjoy!
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From lowcarbyum.com
Ratings 77Calories 288 per servingCategory Dessert
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Author Franziska SpritzlerPublished 2021-07-29Estimated Reading Time 6 mins
- Low fat sweetened breakfast cereals. In some ways, breakfast cereals appear to be a healthy way to start your day. For example, they’re low in fat and fortified with vitamins and minerals.
- Low fat flavored coffee drinks. Coffee, when consumed in moderation, has health benefits. It contains antioxidants that protect heart health, and drinking it is associated with a decreased risk of type 2 diabetes (3).
- Low fat flavored yogurt. Yogurt has a long-standing reputation as a healthy food. Studies show that plain yogurt may aid weight loss and improve body composition, in part by increasing levels of the fullness hormones GLP-1 and PYY.
- Low fat salad dressing. Salad dressing enhances the flavor of raw vegetables and may improve a salad’s nutritional value. Traditional salad dressings are high in fat, which helps your body absorb the fat-soluble vitamins A, D, E, and K (12).
- Reduced fat peanut butter. Peanut butter is a delicious and popular food. Studies suggest that peanuts and peanut butter may have benefits for appetite control, body weight, blood sugar, and heart health (16, 17, 18).
- Low fat muffins. Low fat muffins may seem like a healthier option than other baked goods, but they’re still comparable to their high fat counterparts.
- Low fat frozen yogurt. Low fat or nonfat frozen yogurt is considered a healthier choice than ice cream because it’s much lower in fat. However, it can contain just as much sugar as ice cream, if not more.
- Low fat cookies. Low fat cookies aren’t necessarily healthier than other cookies. When the low fat trend was at its peak in the 1990s, many low fat cookies filled grocery store shelves.
- Low fat cereal bars. Low fat cereal bars are marketed as a healthy on-the-go snack for busy people or a quick breakfast for kids. Yet, they’re loaded with sugar and contain very little protein or fiber, which promote fullness (26).
- Low fat spreads. Low fat spreads like margarine aren’t nutrient dense. While they have less fat than original spreads such as butter, they’re made with highly processed vegetable oils that can be harmful to health and pro-inflammatory (29, 30).
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Cuisine AmericanCategory PuddingServings 4Total Time 1 hr 25 mins
- Whisk the soy milk and Greek yogurt together in a large sealable container. Stir hemp seeds, flax seeds, honey, cinnamon, and vanilla extract into yogurt mixture.
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- Ratio Keto-Friendly Yogurt Vanilla. Ratio Keto-friendly yogurt is one of the top keto yogurt brands on our list due to its high protein and low carb count (2g net carbs).
- YQ by Yoplait Plain Yogurt. YQ by Yoplait is a plain yogurt made with simple ingredients–just milk and cultures. There are no added sugars and only 1g of naturally occurring sugar, making it an excellent low-carb yogurt option.
- Chobani Whole Milk Plain Greek Yogurt. Chobani whole milk unsweetened greek yogurt is the yogurt on our list with the simplest ingredient list. Notice how that wasn’t a plural ingredient.
- Two Good Plain Greek Yogurt. Two Good Low Fat Greek Yogurt is anything but plain. It’s the perfect addition to your morning breakfast routine and a great addition to your keto recipes calling for yogurt.
- Fage Total 5% Plain Greek Yogurt. Fage Total 5% Plain Greek Yogurt has the highest amount of carbohydrates out of any yogurts on our list but is still much lower than most yogurts on the market.
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