APPLE, BACON, AND BRUSSELS SPROUT STUFFING
Sweet apples and bacon combine with shredded Brussels sprouts for a unique take on a popular Thanksgiving side! Not only is this apple, bacon, and Brussels sprout stuffing delicious, but it's healthy, too! {Whole30, Paleo, Gluten-free, Dairy-free}
Time 1h
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Add the bacon and let the majority of the fat render out. Once the bacon is starting to crisp around the edges, add in the onion. Stir to coat and cook until the onion is translucent. Stir in the garlic, apples, and Brussels sprouts and season the mixture well with salt and pepper. Cook the vegetables for another 3 minutes, or until the Brussels sprouts cook down slightly. Preheat the oven to 350º. Meanwhile, combine the almond flour with the rosemary, thyme, and baking soda. Season the mixture well with salt and pepper. Add in the eggs, coconut oil, and apple cider vinegar. Using a fork, stir the mixture until it resembles coarse crumbs and the moisture is absorbed. Pour the vegetable mixture into an 8x8-inch baking dish and top it evenly with the almond flour mixture. Bake the stuffing for 30-40 minutes, or until lightly golden.
BRUSSELS SPROUTS WITH DICED BACON AND APPLES
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil, and add salt. Add Brussels sprouts, and cook until bright green and Brussels sprouts are tender, about 6 minutes.
- Meanwhile, place bacon in a large skillet over medium heat. Cook until the fat renders, and bacon is crisp, 2 to 3 minutes. Add apples, and cook, stirring occasionally, until apples are golden brown, 2 to 3 minutes. Add thyme, and season with pepper. Using a slotted spoon, transfer Brussels sprouts to skillet. Taste, and adjust for seasoning. Serve immediately.
Nutrition Facts : Calories 60 g, Fat 1 g, Fiber 3 g, Protein 3 g
BRUSSELS SPROUTS WITH APPLES
I like to use Fuji apples with this recipe. It's a great addition to a fall menu especially when apples are in their peak season.
Provided by scubagirl
Categories Side Dish Vegetables Brussels Sprouts
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Stir the Brussels sprouts, apple, apple cider, olive oil, thyme, salt, and pepper together in a baking dish until evenly mixed.
- Bake in the preheated oven until the Brussels sprouts are tender, about 25 minutes.
Nutrition Facts : Calories 116.1 calories, Carbohydrate 16.7 g, Fat 5.2 g, Fiber 5.2 g, Protein 4 g, SaturatedFat 0.7 g, Sodium 321.3 mg, Sugar 7.5 g
BRUSSELS SPROUTS WITH APPLE
To dress up plain brussels sprouts, Travis Flack of Seminole, Florida adds apple, bacon and a little fresh thyme to steamed sprouts then simmers for a tasty accompaniment to almost any meal.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place brussels sprouts in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 4-5 minutes or until crisp-tender., Meanwhile, in a nonstick skillet, cook bacon over medium heat until crisp; drain. Remove bacon to paper towels. Add the apple, thyme and brussels sprouts to skillet. Cook, uncovered, over medium heat for 5-10 minutes or until heated through. Stir in bacon.
Nutrition Facts : Calories 126 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 129mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges
BRUSSELS SPROUTS WITH BACON AND APPLE
What a perfect flavor combination - savory and sweet! I made this for Thanksgiving last year and it was amazing! Recipe from Everyday Food magazine.
Provided by Ingy1171
Categories Apple
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Arrange bacon in single layer on large rimmed baking sheet. Cook until browned.
- Add brussels sprouts in a single layer, season with salt and pepper and toss with bacon.
- Roast until they begin to turn brown.
- Toss in apple pieces and roast until brussels sprouts are browned and softened and apple has softened.
- Remove from oven, toss with red wine vinegar and serve immediately.
Nutrition Facts : Calories 117, Fat 3.7, SaturatedFat 1.1, Cholesterol 4.1, Sodium 88.8, Carbohydrate 19.2, Fiber 5.8, Sugar 7.9, Protein 5.4
BRUSSELS SPROUTS WITH BACON AND RAISINS
Provided by Jenny Rosenstrach
Categories Side Low Cal Low Sodium Raisin Bacon Brussels Sprout Potluck Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in a large heavy skillet over medium heat. Add bacon and cook, turning occasionally, until crisp, about 5 minutes. Using tongs, transfer bacon to paper towels to drain. Let cool. Coarsely crumble. (Make sure crumbled bacon is unreachable by children, or it will disappear before you need it again.)
- While bacon cools, add brussels sprouts to drippings in skillet; season with salt and pepper. Cook, stirring often, until well browned in spots and beginning to soften, 5-7 minutes. Reduce heat to low and add raisins, shallot, and butter; cook, stirring often, until shallot is soft, about 3 minutes. Add broth to skillet; increase heat and bring to a boil, scraping up browned bits from bottom of pan. Reduce heat to medium-low and simmer until broth has evaporated, 1-2 minutes. Stir in vinegar and crumbled bacon. Season to taste with salt and pepper.
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SHREDDED BRUSSELS SPROUTS SALAD WITH BACON, APPLE AND ...
From thebakermama.com
5/5 (1)Category SaladsAuthor Andie MitchellTotal Time 15 mins
- Halve the sprouts and thinly slice them into ribbons lengthwise. Rub the slices gently between your fingers to separate the layers and put them into a large bowl.
- In a 12-inch nonstick skillet set over medium-high heat, cook the bacon until crisp, 5 to 7 minutes. Transfer to a paper towel-lined plate to drain.
- Pour off all but 1 tablespoon of the rendered bacon fat from the pan and return the pan to medium-high heat. Add the sprouts, salt, and pepper, and cook, stirring frequently, until browned, 4 to 5 minutes.
- Transfer the sprouts to a large bowl, crumble the bacon on top, and add the apple pieces and cheese. Toss to combine, divide among 4 plates, and serve.
SAUTéED BRUSSELS SPROUTS WITH BACON & APPLE - DELIGHTFUL …
From delightfulplate.com
Cuisine AmericanTotal Time 30 minsCategory Appetizers And Side DishesCalories 326 per serving
- Trim just a bit at the end of the sprouts, discard some tough outer leaves if needed, and then cut them in half through stem end to keep the leaves intact.
- Peel the apples if you want. Dice into ½-inch thick pieces, we need about 1¼-1½ cup. If you are not cooking them right away, cover with lightly salted water to prevent them from turning brown.
- Place a heavy-bottomed pan (cast iron is ideal) over medium-low to medium heat. Add bacon and cook until the fat is rendered and the meat is browned. Flip/stir as needed to avoid burning the bacon.
BRUSSELS SPROUTS WITH BACON AND APPLES - CLEAN & DELICIOUS
From cleananddelicious.com
4.7/5 (14)Calories 225 per servingCategory DINNER, Sides
- Place bacon on a microwave safe plate and cover with a paper towel. Cook bacon for four minutes or until your bacon is nice and crispy.
- While the onion is cooking place Brussels sprouts in a steamer basket and steam for eight to ten minutes or until they are nice and tender.
- Once your onions are translucent, toss in your apples and cook for another four to five minutes. You are looking for your apples to get nice brown edges and to become just slightly tender.
ROASTED BRUSSELS SPROUTS WITH BACON AND APPLES | WHOLEFULLY
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4.4/5 (34)Total Time 30 minsCategory Side DishesCalories 276 per serving
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Estimated Reading Time 3 mins
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5/5 (60)Calories 189 per servingServings 6
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BACON BRUSSELS SPROUTS - ROASTED WITH MAPLE AND APPLES
From mamagourmand.com
4.7/5 (11)Total Time 30 minsCategory Side DishCalories 148 per serving
- Preheat oven to 425ºF. Evenly spread olive oil on a baking sheet. If you prefer crispy bacon, lay chopped bacon pieces flat on sheet and bake for 4 minutes first. (Otherwise mix everything together, except cranberries, on baking sheet and bake all at the same time).
- While bacon is partially cooking, in a microwave safe bowl place washed, cut Brussels sprouts along with 1 tablespoon of water. Cover with plastic wrap and microwave on high for 2-3 minutes, depending on how tender you prefer your Brussels sprouts to be in the end. Uncover and drain any leftover water.
- Place steamed Brussels sprouts, maple syrup, apples, salt and pepper on baking sheet with partially cooked bacon. Toss to combine.
- Make sure Brussels sprouts are cut-side down and bacon is laying flat. Bake for 15 minutes. Remove from oven, toss, return Brussels sprouts to cut side down, and bake for 10 minutes more. Add optional cranberries and serve.
BACON-ROASTED BRUSSELS SPROUTS WITH APPLES - GIRL GONE GOURMET
From girlgonegourmet.com
Cuisine AmericanTotal Time 45 minsCategory Side DishesCalories 189 per serving
- Preheat the oven to 400°F. Spread the Brussels sprouts on a baking sheet in an even layer. Place the bacon in an even layer on top of the sprouts.
- Roast the sprouts and bacon for 15 minutes. Remove the pan from the oven and stir them around and roast them for 10 to 15 minutes longer or until the sprouts are browned in spots and fork tender.
- Take the sprouts out of the oven. Combine them with the garlic and apples. Drizzle the apple cider vinegar over the top and stir it all together. Sprinkle the parsley, salt and pepper over the top and serve. I do all of this while the sprouts are still on the baking sheet or you can transfer them to your serving bowl and add the other ingredients.
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From poshjournal.com
5/5 (7)Category Side DishCuisine AmericanCalories 187 per serving
- Blanch the brussels sprouts in salted boiling water for 2 minutes. Shock them in ice water. Drain and pat dry.
- In a large mixing bowl, add all ingredients, except pecans. Toss to coat and transfer to a large a baking sheet.
- Roast in the upper third of the oven, stirring once halfway through roasting until sprouts are brown on edges and tender for about 15-20 minutes. Adjust seasoning with salt and pepper if needed.
BRUSSEL SPROUTS WITH BACON, DATES AND APPLES - REAL HOUSEMOMS
From realhousemoms.com
4.3/5 (3)Total Time 45 minsCategory Side DishCalories 220 per serving
- Rinse Brussels sprouts, remove outer leaves, and cut off stems. If using large sprouts, cut into quarters. If using smaller sprouts, cut in half. Place in a large bowl.
- To the sprouts, add oil, melted butter, vinegar, brown sugar, garlic powder, onion powder, salt, and pepper. Mix until sprouts are coated.
- Pour sprouts onto prepared baking sheet leaving some room to one side. In the space left on the baking sheet, lay out bacon strips.
ROASTED BRUSSELS SPROUTS WITH APPLES AND BACON - BAREFEET ...
From barefeetinthekitchen.com
4.8/5 (4)Total Time 50 minsCategory Side DishCalories 149 per serving
- Preheat oven to 425 degrees. Arrange bacon in a single layer on a large baking sheet. I lined my baking sheet with the silpat mat, but I'm not certain it was necessary. Bake for about 10 minutes, until cooked through, but not yet crispy.
- Remove the bacon pieces from the sheet and set aside. Add the Brussels sprouts and toss them in the bacon drippings. Make sure they are as well coasted as possible. Season well with salt and pepper. Roast them until they begin to brown, about 15 minutes.
- Add the apple pieces and the cooked bacon to the Brussels sprouts on the baking sheet and roast until the sprouts are tender and browned and the apple has softened a bit, about another 10-15 minutes.
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From thecookful.com
Cuisine AmericanTotal Time 25 minsCategory Side DishCalories 236 per serving
- Melt 1 tablespoon butter in a large skillet over medium heat. Add Brussels sprouts and apples. Season with salt. Cook for 4-5 minutes until apples are slightly tender.
- Add apple cider. Cover and reduce heat to medium-low and cook for about 10-12 minutes until Brussels sprouts are tender. Meanwhile, melt remaining butter in a small saucepan over medium heat. Stir in brown sugar and cook until sugar is dissolved. Remove from heat and set aside.
- When Brussels sprouts are tender stir in chestnuts and melted butter mixture and gently toss to coat. Season with additional salt to taste if desired. Serve immediately.
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5/5 (6)Total Time 25 minsCategory Side DishCalories 329 per serving
- Drizzle the brussels sprouts with olive oil and season with salt & pepper. Toss to coat, then spread on the baking sheet in a single layer. Roast for 20 minutes in the oven until tender and lightly browned.
- Cook the bacon in a large skillet over medium-high heat, stirring periodically, until mostly done, but not crispy. Drain all but 1 tablespoon of bacon drippings, then add the chopped apples and rosemary to the pan with the bacon. Reduce heat to medium and continue to cook, stirring periodically, until the apples soften and the bacon is fully cooked.
BRUSSELS SPROUTS WITH APPLES RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (3)Servings 6-8
- Bring brussels sprouts, lemon juice, 1 1/2 teaspoons salt, and water to cover to a boil in a saucepan. Cover, reduce heat, and simmer 5 to 10 minutes or until tender. Drain and keep warm.
- Melt 2 tablespoons butter in a large skillet over medium-high heat; add onion, and sauté 15 to 20 minutes or until caramel-colored. Add apple juice, and cook 2 minutes, stirring to loosen browned particles.
- Add apple, garlic, and sugar; cook, stirring constantly, 5 to 6 minutes or until apple is tender. Add water chestnuts, next 4 ingredients, remaining 1/2 teaspoon salt, and remaining 2 tablespoons butter; cook, stirring constantly, 3 to 4 minutes. Gently toss in brussels sprouts.
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- Gently toss all ingredients except the bacon together on the baking sheet. Arrange brussels sprouts into a single layer. Sprinkle with diced bacon.
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From deliciouslittlebites.com
5/5 (7)Calories 362 per servingCategory Side Dishes
- Cook the bacon in a skillet over medium heat until crisp. Remove with a slotted spoon and set aside on a paper towel lined plate. Drain all of the excess bacon grease except for about 1 tablespoon.
- Mix the bacon back into the Brussels sprouts as well as the apples and cranberries. Drizzle on the maple syrup and stir well to combine and heat through.
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Estimated Reading Time 3 minsCalories 734 per serving
- To begin, trim the stem ends off of your Brussels sprouts and cut them in half. Wash them and leave them in a colander to drip dry for a bit.
- Saute the diced bacon in a large skillet (preferably cast iron) over medium heat until it is nice and crispy.
- Scoop the bacon out with a slotted spoon and place it in a dish that is lined with paper towels. Set it aside for now.
- Cook your Brussels sprouts and the diced onion in the bacon drippings over medium heat, until the Brussels sprouts are beautifully caramelized.
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- Cook bacon in a skillet over medium-low heat. Render some bacon fat but try to avoid browning, about 5 minutes.
- Transfer mixture to a parchment-lined baking sheet. Bake at 400℉ for 20 minutes or until Brussels sprouts become crispy and apples become soft.
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