Brunlapskaus Norwegian Hash Food

BRUNLAPSKAUS (NORWEGIAN HASH)

Brunlapskaus (Norwegian Hash) image

Make and share this Brunlapskaus (Norwegian Hash) recipe from Food.com.

Provided by FDADELKARIM

Categories Lunch/Snacks

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups roast beef, Cubed
2 (15 ounce) cans diced potatoes (around 3.5 cups)
3 tablespoons butter
1 large onion, chopped
1/2-1 teaspoon salt
1/2-1 teaspoon pepper
1 cup low sodium beef broth
1/4 cup sherry wine

Steps:

Note: Regular potatoes can be used in this recipe but they must be peeled, diced, & boiled first.
Melt half the butter in a large frying pan. Saute the meat and potatoes for 5 minutes.
Add the rest of the butter then onions, saute 5 more minutes. Stir in broth & spices, bring to a boil then cover & simmer 45 minutes.
Stir in sherry, simmer 5 minutes. It is done once all liquid is evaporated.

Nutrition Facts : Calories 318.7, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 369.7, Carbohydrate 43.1, Fiber 5.3, Sugar 3.9, Protein 4.8

NORWEGIAN BEEF STEW (LAPSKAUS)

Norwegian Beef Stew (Lapskaus) image

Make and share this Norwegian Beef Stew (Lapskaus) recipe from Food.com.

Provided by morgainegeiser

Categories Stew

Time 1h20m

Yield 2-6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs beef
5 cups beef broth
1 lb carrot
1 small rutabaga
3 cups potatoes (chopped)
1 onion, finely chopped
salt
pepper

Steps:

Dice the beef, cover with water, and simmer for one hour.
Separately, wash and peel the vegetables and potatoes, and cut them into bite-size cubes.
Bring the beef broth to a boil. Add the carrots and the rutabaga, and cook for 15 minutes.
Then add potatoes, and cook another 15 minutes.
Add the meat and onion, and season to taster with salt and pepper.
Continue to cook until the stew thickens and the meat, vegetables and potatoes ae all tender (but not mushy).
Stir occasionally while cooking, being careful not to let them burn.

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