CROCK POT SPIRAL HAM WITH MAPLE AND BROWN SUGAR
Crock Pot Ham sweetened with maple and brown sugar is a favorite for holidays, Sundays and more! Never dry, always flavorful, always a hit.
Provided by Erica Walker
Categories Dinner Main Course
Time 2h15m
Number Of Ingredients 4
Steps:
- Remove ham from packaging and place in a large (7+ quart) slow cooker. Discard flavor packet (if any). Be sure to place ham flat-side down in slow cooker.
- Generously rub with brown sugar all over ham. Pour maple syrup and pineapple juice over the ham.
- Add lid and cook for 2-3 hours on low heat.
- Spoon juices over the ham and cook on low for an additional 30 minutes.
- Remove ham from slow cooker and serve!
Nutrition Facts : Calories 462 kcal, Carbohydrate 19 g, Protein 34 g, Fat 27 g, SaturatedFat 9 g, Cholesterol 98 mg, Sodium 1889 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
BROWN SUGAR CROCK POT SPIRAL SLICED HAM - CROCKPOT SPIRAL HAM WITH BROWN SUGAR
Brown Sugar Crock Pot Spiral Sliced Ham will be your families new favorite way to prepare a holiday ham. The best part of this family-pleasing recipe is that it only has 3 ingredients---spiral ham, brown sugar and yellow mustard.
Provided by Barbara
Categories Entree Main Course
Time 4h5m
Number Of Ingredients 3
Steps:
- Add spiral ham to crock pot insert with the juices from the package. Arrange the ham so that the slices are facing upward.
- In a small bowl, mix brown sugar and yellow mustard.
- Spread the brown sugar paste over the ham, separating the slices so it seeps down into them.
- Cover with lid, and cook for 4 to 5 hours on low or until warmed through.
- For easy transport, cut the ham into bite-sized pieces and place in a 13 x 9 inch dish or disposable foil pan. Pour all the juices over top to keep it from drying out. Cover tightly with foil and a lid.
- If desired, pour cooking juices into a small saucepan. Bring to a boil and reduce until thickened. Pour over ham before serving.
HONEY-BAKED SPIRAL HAM IN THE SLOW COOKER
The tastiest spiral ham ever made in the slow cooker.
Provided by Christina Tabaretti
Categories Main Dish Recipes Pork Ham Whole
Time 6h18m
Yield 12
Number Of Ingredients 10
Steps:
- Spray the slow cooker insert with cooking spray and place ham inside.
- Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a saucepan over medium heat. Cook, whisking thoroughly, until sugar is melted and ingredients are combined, 2 to 5 minutes. Remove from heat.
- Pour water into the bottom of the slow cooker. Pour sauce over the ham. Cover.
- Cook in the slow cooker on Low, 6 to 8 hours. Baste the ham with the juices from the bottom once every hour.
- Remove ham from the slow cooker. Pour juices from the bottom into a saucepan over medium heat. Mix cornstarch and water together in a bowl and pour into the saucepan. Cook until mixture thickens into a glaze, 6 to 8 minutes. Pour glaze over the ham or use as a gravy.
Nutrition Facts : Calories 437.2 calories, Carbohydrate 22.1 g, Cholesterol 123.1 mg, Fat 12.5 g, Fiber 0.1 g, Protein 56.3 g, SaturatedFat 4.2 g, Sodium 3005.1 mg, Sugar 20.5 g
SLOW-COOKER SPIRAL HAM
My family loves when I make this slow-cooker spiral ham. I'm not sure which they love more though: eating it straightaway or as leftovers on sandwiches. -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Place ham in a 5-qt. slow cooker. In a small bowl, combine pineapple juice, brown sugar, butter, cider vinegar, garlic and red pepper flakes; pour over ham. Top with onion slices. , Cover and cook on low until a thermometer reads 140°, 4-5 hours. Serve warm.
Nutrition Facts : Calories 194 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 821mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 22g protein.
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- Sprinkle 1/2 cup of brown sugar in the bottom of a slow cooker. Place the ham, flat side down, on top of the brown sugar. Rub the remaining brown sugar over the top of the ham, covering all surfaces.
- Let the ham rest 10-15 minutes before slicing. Spoon the brown sugar juice from the slow cooker over the ham before serving.
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