BALSAMIC-BROWN SUGAR BAKED HAM
Balsamic vinegar, brown sugar and mustard - now that's an easy way to ham it up!
Provided by Pillsbury Kitchens
Categories Entree
Time 2h25m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. On rack in shallow roasting pan, place ham, fat side up. Insert ovenproof meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. Cover loosely; bake 1 hour 30 minutes.
- Remove ham from oven. Pour drippings from pan. Remove any skin from ham. In small bowl, mix brown sugar, vinegar and mustard. Pat or brush mixture on ham.
- Bake uncovered 20 to 30 minutes more or until thermometer reads 135°F. Cover loosely; let stand 10 minutes or until thermometer reads 140°F. Garnish with orange slices.
Nutrition Facts : Calories 260, Carbohydrate 14 g, Fiber 0 g, Protein 27 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1770 mg
BROWN SUGAR AND BALSAMIC GLAZED HAM
A sweet and slightly tangy glaze covering a juicy ham that everyone is sure to enjoy!
Provided by Shawn
Categories Dinner
Time 2h
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F.
- Place ham fat side up on a rack in a shallow roasting pan. Lightly cover with foil and bake for 13-17 minutes PER POUND.
- 20 minutes before ham is done, remove from oven, uncover and pour drippings from pan.
- Stir together the brown sugar, balsamic vinegar and mustard until combined. Pat or brush on ham.
- Bake uncovered for 20 minutes.
- Cover ham and let rest 10 minutes, or until internal temperature reaches 140 degrees F.
- Use a carving knife to slice ham around the bone. Enjoy!
Nutrition Facts : Calories 622 kcal, Sugar 18 g, Sodium 2698 mg, Fat 38 g, SaturatedFat 14 g, Carbohydrate 18 g, Protein 49 g, Cholesterol 141 mg, ServingSize 1 serving
BAKED HAM WITH BALSAMIC BROWN SUGAR GLAZE
A gorgeous, juicy ham is the centerpiece of many holiday tables, and we think that this simple (and simply stunning, when you taste it) recipe should be the next one you try. It starts with a pre-cooked ham (which you can learn more about in our handy article that covers all the details of how to cook a ham) and from there, an easy glaze does the work of adding flavor and a glossy appearance. Sweet-on-sweet glazes were more popular in the past, but this updated-yet-accessible version strikes an ideal balance between sweet and acidic, the perfect complements to naturally salty ham. The hardest part about this six-ingredient recipe? Waiting to carve yourself a succulent slice-after all, a good host lets their guests go first.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h40m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. Cover loosely and bake 1 hour 15 minutes to 2 hours 15 minutes or until thermometer reads 135°F (13 to 17 minutes per pound).
- About 20 minutes before ham is done, remove from oven. Pour drippings from pan. Remove any skin from ham. Mix brown sugar, vinegar and mustard; pat or brush on ham. Bake uncovered 20 minutes longer.
- Cover ham loosely and let stand about 10 minutes or until thermometer reads 140°F. Garnish with orange slices and cherries.
Nutrition Facts : Calories 225, Carbohydrate 20 g, Cholesterol 60 mg, Fiber 0 g, Protein 23 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1320 mg
BAKED HAM WITH BROWN SUGAR-HONEY GLAZE
Provided by Trisha Yearwood
Categories main-dish
Time 3h25m
Yield 8 to 10 servings
Number Of Ingredients 3
Steps:
- Adjust the oven racks to accommodate a large roasting pan. Fit the pan with a shallow roasting rack. Preheat the oven to 350 degrees F.
- Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake 1 hour 40 minutes. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved.
- Pour the brown sugar glaze over the ham and continue roasting1 hour 40 minutes more, basting at least twice with the drippings in the roaster. (To adjust the total roasting time for a smaller or larger ham, calculate 20 minutes per pound.) Check for doneness by inserting a meat thermometer into a meaty spot (not into fat or touching the bone)-it should register 160 degrees F.
- Let the ham stand 15 minutes before slicing to allow the juices to set. (You can make the ham up to 2 hours ahead; tent with foil and serve at room temperature.)
BALSAMIC- AND DIJON-GLAZED HAM WITH ROASTED PEARL ONIONS
Steps:
- Cook onions in large pot of boiling salted water 2 minutes; drain. Trim root ends, leaving base intact. Peel. (Can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 325°F. Combine sugar, vinegar, and mustard in bowl for glaze. Transfer onions to 11x7x2-inch glass baking dish. Add 2/3 cup glaze, butter, 1 teaspoon salt, 1/4 teaspoon pepper, and 1/2 cup water; toss to coat. Cover with foil.
- Line large roasting pan with foil. Making 1/2-inch-deep slits, score ham with diamond pattern. Place ham in pan and roast 45 minutes. Place onions in oven. Roast ham and onions 25 minutes. Uncover onions. Continue roasting onions and ham 50 minutes.
- Baste ham with some of glaze. Continue to roast ham and onions until deep brown and glazed, brushing ham with glaze every 10 minutes, about 30 minutes longer. Transfer ham to large platter. Transfer onion mixture to bowl. Serve ham, passing onion mixture separately.
More about "brown sugar and balsamic glazed ham food"
MODERN PINEAPPLE HAM WITH BALSAMIC …
From theendlessmeal.com
BAKED HAM WITH BROWN SUGAR GLAZE - SPEND …
From spendwithpennies.com
BAKED HAM WITH BALSAMIC BROWN SUGAR …
From lifemadedelicious.ca
BROWN SUGAR HAM GLAZE | RECIPETIN EATS
From recipetineats.com
BALSAMIC DIJON GLAZED HAM - BAREFEET IN THE …
From barefeetinthekitchen.com
BALSAMIC BROWN SUGAR GLAZE FOR HAM | SARAH'S CUCINA BELLA
From sarahscucinabella.com
Cuisine AmericanCategory DinnerServings 8Total Time 15 mins
MUSTARD- AND BROWN SUGAR–RUBBED HAM WITH BALSAMIC …
From seriouseats.com
Cuisine AmericanTotal Time 2 hrs 30 minsCategory Dinner, Entree, MainsCalories 355 per serving
HAM GLAZES THAT WILL CHANGE YOUR HAM - INSPIRED - HORMEL FOODS
From hormelfoods.com
BEST BALSAMIC GLAZE: EASY, TASTY HOMEMADE SAUCE
From bakeitwithlove.com
ROSEMARY BALSAMIC GLAZED HAM RECIPE | RECIPES.NET
From recipes.net
BEST BALSAMIC GLAZE: EASY, TASTY HOMEMADE SAUCE
From ja.bakeitwithlove.com
BEST BALSAMIC GLAZE: EASY, TASTY HOMEMADE SAUCE
From nl.bakeitwithlove.com
TOP 42 SLOW COOKER HAM WITH BROWN SUGAR RECIPES
From kwekkwek.keystoneuniformcap.com
HORMEL | RECIPES
From hormel.com
SOUS VIDE CITY HAM WITH BALSAMIC BROWN SUGAR GLAZE …
From seriouseats.com
BROWN SUGAR HAM GLAZE IN A SLOW COOKER HAM RECIPES
From mebet.tecalideherrera.gob.mx
SLOW COOKER HAM WITH BROWN SUGAR GLAZE - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
SUGAR-GLAZED HAM RECIPE: HOW TO MAKE IT - VALBLO.DYNU.NET
From valblo.dynu.net
GRILLED BALSAMIC AND BROWN SUGAR GLAZED HAM STEAK
From amazingribs.com
BEST BALSAMIC GLAZE: EASY, TASTY HOMEMADE SAUCE
From fr.bakeitwithlove.com
BALSAMIC AND DIJON-GLAZED HAM - RECIPES | JONES DAIRY FARM
From jonesdairyfarm.com
BEST BALSAMIC GLAZE: EASY, TASTY HOMEMADE SAUCE
From ko.bakeitwithlove.com
BROWN SUGAR MUSTARD GLAZED HAM RECIPE - CAFE DELITES
From cafedelites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love