GARLIC SHRIMP PASTA
Garlic butter, prepared in the microwave, is the secret to this easily and quickly prepared dish. This recipe is really great whether you are having dinner with the family or with friends.
Provided by Lisa
Categories Main Dish Recipes Pasta Shrimp
Yield 8
Number Of Ingredients 6
Steps:
- Cook pasta in a large pot of boiling water with vegetable oil until al dente.
- Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water.
- In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir.
- Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. Serve warm.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 42.9 g, Cholesterol 95 mg, Fat 7.3 g, Fiber 2 g, Protein 19.8 g, SaturatedFat 2.7 g, Sodium 127 mg, Sugar 1.9 g
GARLIC SHRIMP PASTA
Make and share this Garlic Shrimp Pasta recipe from Food.com.
Provided by Jessica K
Categories Spaghetti
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Boil pasta in water till tender, save 1 cup of pasta water for use later. I always put some oil, salt, and fresh herbs in with my pasta when I boil it. Drain and set aside when done.
- While pasta is boiling, wash shrimp.
- Melt butter over medium heat. Add shrimp.
- Let cook till a little pink and starting to curl. Then add garlic.
- Cook 5-7 min., add oil. Continue to stir till shrimp is pink and curled.
- Add pasta to skillet. Add seasonings. Add just enough saved pasta water till it is not dry but not swimming in liquid either. Depending on amount of pasta this requires 1/2 the cup or all of it. Start with adding 1/4 of it then work up from there.
- Keep tossing all ingredients around in skillet till all is incorporated and hot. Enjoy!
NITA'S SHRIMP WITH CHIVE & GARLIC BUTTER
Here is a recipe for delicious Shrimp well prepared and seasoned. Versatile too. See options in Nita's Notes. Serve with steamed rice, salad or a green vegetable and Garlic French Bread. Enjoy! Nita Holleman, 2003
Provided by Nita Holleman
Categories Very Low Carbs
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Peel (leave tails on), devein and rinse shrimp with cold water.
- Drain well.
- Prepare garlic and set aside.
- Chop chives.
- Squeeze lemon.
- Combine chives with mustard (optional), lemon juice.
- Set aside.
- Heat a large saucepan over low heat.
- Add butter and melt.
- Add shrimp and stir-fry keeping them turned for 3 minutes or until just pink.
- DO NOT OVERCOOK OR SHRIMP WILL BE TOUGH AND TASTELESS!
- Add minced garlic during last minute of cooking.
- Remove from heat, add mustard (optional), lemon juice, chives, salt to taste.
- Stir to combine.
- Sprinkle lightly with paprika.
- Divide and place in heated serving bowls.
- Serve with steamed white rice and a salad or steamed green vegetable, and garlic French Bread.
- ENJOY!
- *NITA'S TIP: Large shrimp are quicker and easier to prepare and worth the price!
- If you use extra large (jumbo) shrimp, you will need to cook them for about 4 minutes.
- **NITA'S TIP: You can use fresh basil or parsley and make the same recipe.
- Then you would have Basil Butter or Parsley Butter.
Nutrition Facts : Calories 455.4, Fat 27, SaturatedFat 15.3, Cholesterol 406.6, Sodium 1082.1, Carbohydrate 5.2, Fiber 0.2, Sugar 0.7, Protein 46.8
GARLIC PASTA WITH SHRIMP
I was inspired from a recipe I found from one of the grocery stores in our neighborhood. I changed a few things to fit our taste. It made for the best dinner we have had in a long time. If you like garlic and shrimp you will enjoy this recipe. Serve with steam veggies and garlic toast or your favorite side dish and bread. I used recipe#278799 with our dinner.
Provided by Marsha D.
Categories One Dish Meal
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, bring water and kosher salt to a boil. Add pasta and cook 8 to 10 minutes or until soft to your liking. Drain and run cold water over pasta and let drain well and set aside.
- In a large skillet heat olive oil on medium heat. Add fresh raw shrimp and sprinkle sea salt over the shrimp. Stir to combine for 5-10 minutes or until shrimp has turned a light pink.
- Add minced garlic and stir well to combine flavor. {Don't let the minced garlic brown}
- Turn heat off from stove and add the pasta, stir well.
- Add greek seasoning,black pepper,and parsley flakes and parmesan cheese. Stir to combine all well.
- Serve hot.
Nutrition Facts : Calories 1063.9, Fat 51.7, SaturatedFat 10.5, Cholesterol 308.5, Sodium 2842, Carbohydrate 91.2, Fiber 4, Sugar 3.4, Protein 56
GARLIC & CHIVE SHRIMP
Make and share this Garlic & Chive Shrimp recipe from Food.com.
Provided by xoxofannyxoxo
Categories Very Low Carbs
Time 17m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- In a small frypan or wok heat with oil (olive oil works best).
- Fry Garlic until slightly golden brown (1-2 mins).
- Add Shrimp, Butter, and Salt. Cook Shrimp until it turns pink on both sides (About 3-5 mins.).
- Turn Heat off and mix in fresh chives. Toss together.
- Sprinkle Fresh basil and Black ground pepper on top.
- serve!
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20 EASY AND DELICIOUS SHRIMP PASTA RECIPES - LIFE FAMILY …
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- Garlic Butter Shrimp Pasta. Garlic is an essential ingredient for me when creating my favorite pasta dishes, and this garlic butter shrimp pasta from Damn Delicious is a quick and simple dish that’s packed with flavor.
- Creamy Shrimp Pasta. When I’m looking for a comforting dinner, there’s nothing better than a bowl full of creamy pasta. This recipe from Natasha’s Kitchen features a creamy Alfredo sauce which will provide a thick coating for your pasta and shrimp.
- Lemon Garlic Parmesan Shrimp. The Recipe Critic shares this recipe that requires just one pot and thirty minutes to prepare. Fresh shrimp are cooked in a buttery lemon and garlic sauce which is then tossed with the pasta and topped off with parmesan cheese.
- Mediterranean Style Shrimp Pasta. You’ll only need twenty minutes to spare to create this bright and fresh Mediterranean-style pasta. Your shrimp and pasta are tossed in a light sauce that’s created by combining onions, white wine, garlic, and lemon juice.
- Easy Italian Shrimp Pasta. If you are looking for a healthy weeknight dinner, then you have to try out this recipe from An Italian In My Kitchen that takes only fifteen minutes to prepare.
- One-Pot Garlic Tomato Shrimp Pasta. Tasty shares this classic pasta recipe, which combines two of my favorite pasta sauce ingredients, tomato, and garlic.
- Creamy Mozzarella Shrimp Pasta. There’s nothing better than a cheesy and creamy pasta dish, and this recipe from Julia’s Album creates an easy dinner that your whole family is sure to enjoy any night of the week.
- Cajun Shrimp Pasta. The Salty Marshmallow has created this excellent recipe which will be ready in less than thirty minutes. It creates a creamy fettuccine pasta dish that is hearty and filling and is big enough to serve by itself.
- Brown Shrimp Pasta with Garlic and Chives. For an easy weeknight meal to make at the end of a busy day, try out this recipe from Delicious. Using only a few ingredients you likely already have in your kitchen, including brown shrimp, garlic, butter, and lemon, in just twenty minutes you’ll have four hearty servings ready for your family to enjoy.
- White Wine Garlic Shrimp Linguine. Land O’Lakes shares this classic recipe that cooks in just twenty minutes. The dish gets a sophisticated touch thanks to the addition of white wine in the sauce.
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