Crockpot Brazilian Chicken Curry Paleo Food

CROCKPOT BRAZILIAN CHICKEN CURRY (PALEO)

Crockpot Brazilian Chicken Curry (Paleo) image

adapted from a recipe on paleomg.com. Different than other similar recipes on Zaar b/c this one is lower in carbs, higher in good fat -- no potatoes.

Provided by heatherhopecs

Categories Curries

Time 4h15m

Yield 8 , 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2-2 lbs chicken breasts (bones okay if you want them in there for the flavor) or 1 1/2-2 lbs chicken thighs, skinless (bones okay if you want them in there for the flavor)
3/4 cup coconut milk
1 cup chicken broth
2 tablespoons tomato paste
3 garlic cloves, minced
1 tablespoon ground ginger
4 -6 tablespoons curry powder (increase or decrease to taste)
2 bell peppers, chopped into 1 cubes (any color)
1 yellow onion, thinly sliced
salt and pepper, to taste
1 dash red pepper flakes

Steps:

Cut chicken pieces in half or quarters (not cubed, just cut up enough to make it all fit in the crockpot).
Combine coconut milk, tomato paste, garlic, ginger, curry powder, salt and pepper, and red pepper flakes in the crockpot and whisk together.
Add in peppers, chicken, and broth.
Mix all ingredients together to completely cover the chicken in the curry mixture.
Cover and cook at low for 6-8 hours or high for 4-5 hours.

MANGO & CHICKEN CURRY (PALEO) (CROCKPOT)

Mango & Chicken Curry (Paleo) (Crockpot) image

I know there are several other mango chicken curry recipes on Zaar, but this one is a little different in that it's paleo and you actually use the mango pit during the cooking process.

Provided by heatherhopecs

Categories Curries

Time 3h20m

Yield 5 , 5 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs chicken breasts or 1 1/2 lbs chicken thighs, cubed
2 tablespoons coconut oil
1 1/2 cups sliced green beans
1 cup sliced bell pepper
1 1/4 cups chicken stock (or more as needed)
1 cup coconut milk
1 1/2 tablespoons curry powder
2 mangoes, peeled and diced
1 mango, pit
1 tablespoon chopped cilantro
2 tablespoons chopped cashews

Steps:

Brown chicken cubes in coconut oil.
Add all ingredients except cilantro and cashews to a slow cooker and cook on high for three to four hours or until chicken is thoroughly cooked and tender.
Remove the mango pit and top each serving with cilantro and cashews.

Nutrition Facts : Calories 676.2, Fat 31.1, SaturatedFat 18.2, Cholesterol 89, Sodium 220.6, Carbohydrate 69.5, Fiber 5.4, Sugar 60.9, Protein 33.8

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