Zesty Italian Tuna Casserole Recipe 475 Food

ZESTY ITALIAN CRESCENT CASSEROLE

Steps:

• Heat oven to 375 degrees Fahrenheit.
• In large skillet, brown beef and onion then drain.
• Return meat to pan; add spaghetti sauce.
• Meanwhile, in a medium bowl combine mozzarella cheese and sour cream.
• Pour hot meat into an ungreased 12 x 8 inch dish.
• Spoon cheese mixture over meat.
• Unroll crescent roll dough over the top of the mixture.
• Mix parmesan cheese and butter together, then spread over the top of the dough.
• Bake 18-25 minutes or until golden brown.

ZESTY TUNA NOODLE BAKE

Steps:

• Preheat oven to 350 degrees F.
• Combine cream cheese, mayo, sour cream, hot sauce and pepper.
• Add vegetables and tuna to sauce mixture.
• Cook macaroni until extra-firm, about 6 minutes. (Make sure your pasta water is well-seasoned and your casserole will not need any additional salt).
• Drain macaroni and mix with other ingredients.
• Pour into greased casserole dish and top with grated cheese.
• Bake at 350 for 20 minutes, then turn heat to 400 until cheese reaches desired crispiness.

ZESTY ITALIAN CRESCENT CASSEROLE

Steps:

• Heat oven to 375 degrees F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in pasta sauce; cook until thoroughly heated.
• Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well.
• Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan or 11x7-inch (2-quart) glass baking dish. Spoon cheese mixture over beef mixture.
• Unroll dough over cheese mixture. (If using pie pan, separate dough into 8 triangles; arrange points toward center over cheese mixture, crimping outside edges if necessary.) In small bowl, mix Parmesan cheese and butter. Spread evenly over dough.
• Bake at 375 degrees F. for 18 to 25 minutes or until deep golden brown.