Hibiscus Cosmopolitan Food
HIBISCUS COSMOPOLITAN
Hibiscus iced tea takes the place of cranberry juice, giving these pink drinks a deep ruby hue. This recipe is adapted from Jennifer Trainer Thompson's "Caribbean Cocktails" (Ten Speed; 2003).
Provided by Martha Stewart
Categories Cocktail Recipes
Time 5m
Yield Makes 10
Number Of Ingredients 5
Steps:
- Mix together iced tea, vodka, sour mix, and Cointreau in a large pitcher. Working in batches, transfer mixture to an ice-filled cocktail shaker, and shake well; strain into martini glasses.
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