Brown Rice Pudding Ii Food
CREAMY BROWN RICE PUDDING
This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert. My mother adds raisins during the last 15 minutes; she calls this 'Speckled Pup,' but I prefer my rice pudding without raisins.
Provided by Diana Hagewood Smith
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- Bring the water and brown rice to a boil in a saucepan. Add the salt, reduce the heat to low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 50 minutes.
- Stir the milk, evaporated milk, almond extract, and sugar into the rice; add the cinnamon stick. Simmer uncovered, stirring frequently, until the dish is of pudding consistency, about 70 minutes more.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 61 g, Cholesterol 18.6 mg, Fat 5.8 g, Fiber 2.5 g, Protein 8 g, SaturatedFat 3.1 g, Sodium 297.9 mg, Sugar 32.6 g
BROWN RICE PUDDING II
This is a delicious version of your standard rice pudding. Feel free to adjust the spices to your taste or experiment with add-ins!
Provided by DONNA
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Bring the rice, water, and salt to a boil in a pot; cover, reduce heat to medium-low, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
- Stir the evaporated milk, maple syrup, cinnamon, nutmeg, vanilla extract, and rum extract into the cooked rice. Continue simmering until the mixture thickens, about 5 minutes. Remove from heat and cover until ready to serve.
Nutrition Facts : Calories 256 calories, Carbohydrate 46.6 g, Cholesterol 13.7 mg, Fat 4.7 g, Fiber 2.4 g, Protein 6 g, SaturatedFat 2.5 g, Sodium 345.8 mg, Sugar 16.8 g
CREAMY BROWN RICE PUDDING
From the Famous Brand Name Recipes cookbook 'WHOLE-GRAIN COOKING,' this recipe is a nice change from the puddings made with white rice! [NOTE: If you use any butter when cooking the rice, DO NOT add another tablespoon of it as per this recipe.]
Provided by Sydney Mike
Categories Dessert
Time 28m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan, combine rice, milk, syrup [& raisins, if including them], & bring to boil.
- Reduce heat & simmer 20 minutes, stirring frequently.
- Remove from heat & stir in butter & cinnamon.
- If desired, garnish with additional cinnamon.
Nutrition Facts : Calories 188, Fat 6.3, SaturatedFat 3.9, Cholesterol 20.4, Sodium 50, Carbohydrate 31.2, Fiber 0.3, Sugar 23.8, Protein 3.1
BROWN-RICE PUDDING
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Combine rice and 4 cups of water in a medium saucepan over high heat. Bring to a boil, reduce to a simmer, and cook until water has been absorbed and rice is tender, 20 to 25 minutes.
- Stir in soy milk, maple syrup, and vanilla; cook, stirring, for 5 minutes more. Divide between serving bowls. Garnish with walnuts and cinnamon.
BROWN RICE PUDDING
Brown rice gives this creamy pudding a deep, nutty flavor, while lemon and mango make it subtly sweet and refreshing. It's a healthy snack or dessert any time of the year.-Lorie Miner, Kamas, Utah
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the water, rice, 1-1/2 teaspoons lemon zest and salt. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until tender., Stir in milk and brown sugar. Cook, uncovered, for 40-50 minutes or until desired consistency, stirring occasionally. Remove from the heat; stir in vanilla and remaining lemon zest. Chill if desired., Spoon into dessert dishes. Add toppings as desired.
Nutrition Facts : Calories 235 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 250mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 1g fiber), Protein 8g protein.
BROWN RICE PUDDING
This is quite an unusual pudding as I don't know any rice puddings that has the combinations of brown rice, hard pretzels and marshmellows. But it sure was good!
Provided by Studentchef
Categories Healthy
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- while the brown rice is still piping hot add the evaporated milk and mini marshmallows, and stir until the marshmallows have coated the rice. Allow to stand until the milk has been absorbed into the rice and stir again.
- Add the coconut, dried cranberries and hard pretzels, mixing everything together. Add the nutmeg, cinnamon and sugar and mix again. Serve for brunch.
Nutrition Facts : Calories 973.8, Fat 15.2, SaturatedFat 7.9, Cholesterol 18.3, Sodium 502.6, Carbohydrate 187.2, Fiber 8.2, Sugar 14.4, Protein 22.4
BROWN RICE PUDDING
Steps:
- Bring nonfat milk, rice and salt to simmer in heavy medium saucepan. Reduce heat to low. Cover and gently simmer until rice is very tender and liquid is almost absorbed, stirring occasionally, about 1 1/2 hours.
- Whisk milk, eggs, sugar, vanilla and cinnamon to blend in medium bowl. Stir in raisins. Gradually stir egg mixture into rice mixture. Stir over low heat until mixture is just thickened, about 6 minutes. Transfer to bowl. Stir in molasses. Cool. Refrigerate until well chilled.(Can be prepared 2 days ahead.)
More about "brown rice pudding ii food"
BROWN RICE PUDDING - IFOODREAL.COM
In a medium pot, combine brown rice, 4 cups of milk, butter and vanilla extract. Bring to a boil and cook on low covered for 40 minutes. Stir a …
From ifoodreal.com
5/5 (7)Total Time 48 minsCategory BreakfastCalories 272 per serving
From ifoodreal.com
5/5 (7)Total Time 48 minsCategory BreakfastCalories 272 per serving
- Rinse rice with cold water really well, until water is clear; drain. In a medium pot, combine rice, 4 cups of milk, butter and vanilla extract. Cover and bring to a boil (don’t walk away so milk doesn’t run away). Reduce heat to low and cook covered for 40 minutes or until rice is soft and tender, stirring a few times and making sure rice is not burning (good pots really help).
- Remove form heat and add 2 cups of milk, raisins and chia seeds. Stir and let the pudding set for 15 minutes.
- Transfer to a large baking dish and add berries, Greek yogurt and maple syrup, stir gently. Adjust anything to taste and enjoy this best healthy brown rice pudding for breakfast or a snack.
BROWN RICE PUDDING {RECIPE} - KITCHEN FROLIC
Reduce heat and cover. Continue to simmer until all the water has been absorbed, about 30 minutes. Add milk and brown sugar to the rice. Cook uncovered over medium-high heat, stirring frequently, until rice has a porridge …
From kitchenfrolic.ca
From kitchenfrolic.ca
HEALTHY BROWN RICE PUDDING RECIPE | HEALTHY DESSERT …
Instructions. Preheat the oven to 350°F. Cook the brown rice per the instructions on the package or my instructions above. Beat the eggs with the honey until smooth. Stir in the other ingredients. Pour the mixture into a greased 2 1/2 …
From cookingnook.com
From cookingnook.com
CREAMY BROWN RICE PUDDING - TASTES BETTER FROM SCRATCH
Instructions. Bring the water and brown rice to a boil in a saucepan. Add salt, reduce heat to low, cover, and simmer for 35 minutes. Remove from heat (keep covered) and allow to rest for 10 minutes before fluffing with a fork. …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
BROWN RICE PUDDING III FOOD- WIKIFOODHUB
Bring the brown rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes. Bring the coconut milk and evaporated milk to a simmer in a large saucepan over medium-low heat. Stir the sucralose sweetener into the mixture until dissolved. Add the ...
From wikifoodhub.com
From wikifoodhub.com
BROWN RICE PUDDING II - ALLRECIPES.COM #MYALLRECIPES # ...
Mar 22, 2017 - This brown rice pudding features maple syrup, cinnamon, nutmeg, vanilla, and rum extract. Mar 22, 2017 - This brown rice pudding features maple syrup, cinnamon, nutmeg, vanilla, and rum extract. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.com
From pinterest.com
BROWN RICE PUDDING (INSTANT POT OR STOVETOP!) - CHAMPAGNE …
Add rice, 1 cup milk, maple syrup, and salt (if using) to a medium-sized pot. Bring milk to a simmer over medium heat, and then lower heat to medium-low. Continue to cook, stirring often, for about 10 minutes or until the mixture thickens. Add the remaining milk and the cream to a small bowl. Whisk in the corn starch.
From champagne-tastes.com
From champagne-tastes.com
BROWN RICE PUDDING II | RECIPESTY
Stir the evaporated milk, maple syrup, cinnamon, nutmeg, vanilla extract, and rum extract into the cooked rice. Continue simmering until the mixture thickens, about 5 minutes. Remove from heat and cover until ready to serve.
From recipesty.com
From recipesty.com
BROWN RICE PUDDING II | RECIPE | BROWN RICE PUDDING, RICE PUDDING ...
Feb 24, 2021 - This brown rice pudding features maple syrup, cinnamon, nutmeg, vanilla, and rum extract. Feb 24, 2021 - This brown rice pudding features maple syrup, cinnamon, nutmeg, vanilla, and rum extract. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.com
From pinterest.com
BROWN RICE PUDDING - HEALTHY RICE PUDDING RECIPE FOR BREAKFAST
Instructions. In a small saucepan, combine the brown rice, milk, butter, and cinnamon. Bring to a gentle simmer, stirring occasionally. Stir in the mashed banana half and the honey. Cook about 1 minute to thicken. Divide between two bowls, and top with your choice of garnishes and the remaining banana slices.
From dessertfortwo.com
From dessertfortwo.com
BAKED BROWN RICE PUDDING (VEGAN) - MY QUIET KITCHEN
Instructions. In a heavy, medium saucepan, place the brown rice and water and bring to a boil. Reduce heat to low, cover, and simmer until very soft, about 40 to 50 minutes. Preheat the oven to 350 degrees. Grease a large baking dish with coconut oil (I used a 9-inch square ceramic dish).
From myquietkitchen.com
From myquietkitchen.com
EASY BROWN RICE PUDDING RECIPE - RECIPESCHOICE
Brown Rice Pudding Recipe In a separate saucepan, combine the cooked rice, 1 1/2 cups milk, sugar, and salt. Cook over medium heat, stirring frequently, for 15 to 20 minutes or until thick and creamy. Pour the remaining 1/2 cup milk, beaten egg, and raisins and stir for 2 more minutes. Remove from the heat and mix in the butter and vanilla.
From recipeschoice.com
From recipeschoice.com
BROWN RICE PUDDING RECIPE FROM ENCYCLOPEDIA OF FOOD AND …
Mix rice with remaining ingredients except extra brown sugar and sour cream. Spoon pudding into a greased shallow ovenproof dish. Bake in a preheated moderate oven for 30 minutes. Remove from oven and sprinkle a little more brown sugar evenly over top. Return to oven and bake for 10 minutes more. Serve warm with sour cream slightly sweetened ...
From cooked.com
From cooked.com
BROWN RICE PUDDING FROM GOOD FOOD FOR BAD DAYS BY JACK …
Brown rice has a bit of a reputation for being tough to cook, but this rice pudding couldn’t be simpler. The end result is worth the long, slow cook – it falls apart with a gentle suck, collapsing into an ambrosial creamy nursery food that’s a heart-soothing remedy for the bleakest of days.
From app.ckbk.com
From app.ckbk.com
BROWN RICE PUDDING - GRANDMA RAISED IN THE SOUTH
1/2 cup uncooked regular or quick-cooking brown rice 3 tbsp honey 3 tbsp margarine 1/4 tsp ground cinnamon 3/4 cup milk 1/4 cup raisins, optional cream honey or brown sugar. STEP BY STEP: Cook rice as directed. Stir in 3 tbsp honey, the margarine, cinnamon, milk, and raisins Heat to boiling; reduce heat.
From grandmaraisedinthesouth.com
From grandmaraisedinthesouth.com
BROWN RICE PUDDING RECIPES ALL YOU NEED IS FOOD
Steps: In a large nonstick saute pan over medium heat, combine the cooked rice and milk. Heat until the mixture begins to boil. Decrease the heat to low and cook at a simmer until the mixture begins to thicken, stirring frequently, approximately 5 minutes. Increase the heat to medium, add the heavy cream, coconut milk, sugar, and cardamom and ...
From stevehacks.com
From stevehacks.com
BROWN RICE PUDDING II RECIPE - FOOD NEWS
Step 1. Bring the rice, water, and salt to a boil in a pot; cover, reduce heat to medium-low, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes. Advertisement. Step 2. Stir the evaporated milk, maple syrup, cinnamon, nutmeg, vanilla extract, and rum extract into the cooked rice.
From foodnewsnews.com
From foodnewsnews.com
BAKED BROWN RICE PUDDING - WELL NOURISHED
Preheat your oven to 200℃/395℉ (fan-forced). Grease a small baking dish (25 x 25cm) well and add the leftover brown rice. In a blender (or by hand with a whisk and muscle) combine the eggs, milk, sweetener, zest and spices. Pour over the rice, top with almonds (or any other nuts you like) and fruit. Bake for 20-30 minutes or until set (like ...
From wellnourished.com.au
From wellnourished.com.au
HEALTHY RICE PUDDING RECIPE WITH BROWN RICE - MY CRAZY GOOD LIFE
Combine the brown rice with 1 1/2 cup water in a sauce pan. Bring the rice to a boil, then cover the sauce pan and reduce the heat to low. Allow the rice to cook for 40-45 minutes until the brown rice is tender, stirring occasionally. Remove the lid (you should have edible brown rice now) and stir in almond milk, vanilla, cinnamon, and nutmeg.
From mycrazygoodlife.com
From mycrazygoodlife.com
CREAMY BROWN RICE PUDDING - GLUTEN FREE RECIPES
Creamy Brown Rice Pudding is a gluten free and vegetarian recipe with 8 servings. One portion of this dish contains roughly 9g of protein, 7g of fat, and a total of 368 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of evaporated milk, sugar, salt, and a handful of other ingredients are all it ...
From fooddiez.com
From fooddiez.com
LEFTOVER BROWN RICE BREAKFAST PUDDING RECIPE - SUPER HEALTHY KIDS
In a blender, blend up. 1/2 cup vanilla soy milk (or low fat milk with 1 tsp. vanilla extract) 1/2 cup berries (strawberries) 1 tsp. honey or agave. Mix the milk and berries with your warmed up brown rice. Let sit for 5 minutes to absorb. Top with extra berries or other fruit. Makes 4, 1/2 cup servings.
From superhealthykids.com
From superhealthykids.com
BROWN RICE PUDDING RECIPE EASY BEST RECIPES
Bring nonfat milk, rice and salt to simmer in heavy medium saucepan. Reduce heat to low. Cover and gently simmer until rice is very tender and liquid is almost absorbed, stirring occasionally, about 1 1/2 hours. Whisk milk, eggs, sugar, vanilla and cinnamon to blend in medium bowl. Stir in raisins. Gradually stir egg mixture into rice mixture ...
From findrecipes.info
From findrecipes.info
INSTANT POT BROWN RICE PUDDING - RUNNING ON REAL FOOD
Step 1: Rinse the rice well under cold water in a mesh strainer. Step 2: Add the rinsed rice and everything except for the coconut milk and raisins to your Instant Pot and cook on High Pressure for 22 minutes. Once the timer goes off, let the pressure release naturally for at least 15 minutes. Release any remaining pressure and carefully remove ...
From runningonrealfood.com
From runningonrealfood.com
BROWN RICE PUDDING RECIPE: HOW TO MAKE IT
Brown rice gives this creamy pudding a deep, nutty flavor, while lemon and mango make it subtly sweet and refreshing. It’s a healthy snack or dessert any …
From stage.tasteofhome.com
From stage.tasteofhome.com
BROWN RICE PUDDING RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: In a large nonstick saute pan over medium heat, combine the cooked rice and milk. Heat until the mixture begins to boil. Decrease the heat to low and cook at a simmer until the mixture begins to thicken, stirring frequently, approximately 5 minutes.
From stevehacks.com
From stevehacks.com
BROWN RICE PUDDING | RECIPESTY
Whisk the egg yolks, sugar, and cinnamon together in a bowl; slowly pour into the pot with the rice while stirring. Cook and stir until the mixture thickens, about 6 minutes. Remove from heat and stir in the butter and vanilla extract.
From recipesty.com
From recipesty.com
BROWN RICE PUDDING - HEALTHYFOODFORLIVING.COM - A BLOG FOR …
generous 1/2 cup dried fruit of choice. Directions: Rinse rice in a strainer under cold water and set aside. Bring 4 cups of water to a boil in a large, heavy-bottomed pot (such as a dutch oven). Stir in rice and salt. Lower heat to medium and simmer rice, uncovered for 30 minutes, stirring occasionally. After 30 minutes, drain rice and water.
From healthyfoodforliving.com
From healthyfoodforliving.com
BLUEBERRY BROWN RICE PUDDING - HEALTHYFOODFORLIVING.COM - A BLOG …
Blueberry Brown Rice Pudding. Printer-Friendly Recipe. Yield: 8 servings. Ingredients: 2 cups water; 1 cup short-grain brown rice, such as Lundberg Organic Brown Sweet Rice; pinch of salt; 3 cups organic 2% milk (can sub in non-dairy) 2 Tbsp brown rice syrup; 2 Tbsp pure maple syrup; 2 Tbsp organic cane sugar; 2 tsp pure vanilla extract; 1 tsp ...
From healthyfoodforliving.com
From healthyfoodforliving.com
CINNAMON RAISIN BROWN RICE PUDDING | EASY WHOLESOME - FOOD …
Bring to a low boil over medium-low heat, stirring often. Cook for about 30 minutes till the rice becomes very creamy adding the raisins in the last 15 minutes of cooking. At the end you'll need to stir more frequently to prevent it from scorching on …
From fooddoodles.com
From fooddoodles.com
SPICED BROWN RICE PUDDING RECIPE - GOOD FOOD
Directions. Cook the rice according to package directions in the water, about 15 minutes. Meanwhile, in a small bowl, combine a few tablespoons of coconut milk with the cinnamon, ginger, kosher salt and vanilla extract. This is your flavor base, and mixing it with the coconut milk better distributes the spices in the pudding to prevent clumping.
From cleanplates.com
From cleanplates.com
KHEER RICE PUDDING WITH BROWN RICE | FORKS OVER KNIVES
Instructions. Combine the rice, almond milk, cinnamon stick, cloves, and dates in a medium saucepan and cook, stirring occasionally, over medium-low heat for 12 minutes, or until the mixture thickens. Remove the cinnamon stick. Add the apple, raisins, and salt and mix. Serve garnished with the toasted almonds.
From forksoverknives.com
From forksoverknives.com
BROWN RICE RICE PUDDING - JOY THE BAKER
1/2 cup dried sour cherries (or any dried fruit you fancy) Rinse brown rice in a strainer under cold water for 30 seconds. Set aside. Bring 4 cups of water to a boil. Stir in brown rice and salt. Turn flame down to medium and simmer rice, uncovered for 30 minutes, stirring occasionally. After 30 minutes, drain rice and water.
From joythebaker.com
From joythebaker.com
BROWN RICE PUDDING – CROWDED EARTH KITCHEN
Step 2) Whisk milk, vanilla extract, and spices into egg mixture. Step 3) Add raisins and cooked brown rice. Pour mixture into a deep dish pie plate or casserole dish. Step 4) Place pie plate or casserole dish inside a larger pan (such as a 9″x13″ baking pan). Add boiling water to the larger pan so that the water is approximately 1 inch deep.
From crowdedearthkitchen.com
From crowdedearthkitchen.com
BROWN RICE PUDDING | RECIPE | RECIPES, FOOD, BROWN RICE PUDDING
Apr 16, 2015 - Brown Rice Pudding We actually remember the very first time we had pudding as seven year old excited girls! Creamy, sweet pudding truly hits the spot! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.ca
From pinterest.ca
MAPLE BROWN RICE PUDDING RECIPE - FOOD NEWS
Put the rinsed rice into a pot and for every 1 cup of rice use 5 or 6 cups of water to cook it in. Add salt to cook as you always would. When the rice is fully cooked, drain it well and use it for the brown rice pudding (or whatever else you make with rice).
From foodnewsnews.com
From foodnewsnews.com
BROWN RICE PUDDING II
Stir the evaporated milk, maple syrup, cinnamon, nutmeg, vanilla extract, and rum extract into the cooked rice. Continue simmering until the mixture thickens, about 5 minutes. Remove from heat and cover until ready to serve.
From odadingrecipes.blogspot.com
From odadingrecipes.blogspot.com
BROWN RICE PUDDING | NUTRITION TWINS
1 tbsp cinnamon. Directions. Bring water to boil and add rice. Cover pot and reduce heat to simmer. Stir occasionally and allow all of the water to be absorbed, roughly 25minutes. . Stir in milk and other ingredients. Simmer for another 5 minutes and stir continuously. The rice pudding should become thick.
From nutritiontwins.com
From nutritiontwins.com
BROWN RICE PUDDING RECIPE (DAIRY-FREE & GLUTEN-FREE)
Instructions. In a medium saucepan, combine the milk beverage, rice, brown sugar, and salt. Place the pan over high heat and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 1½ hours. Remove from the heat, and …
From godairyfree.org
From godairyfree.org
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