Brown Eyed Susan Food

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BROWN-EYED SUSANS I



Brown-Eyed Susans I image

A chocolate topped thumbprint cookie.

Provided by Debbie Rowe

Categories     Desserts     Cookies

Yield 30

Number Of Ingredients 9

1 cup butter
¼ cup white sugar
½ teaspoon almond extract
2 cups all-purpose flour
½ teaspoon salt
1 cup confectioners' sugar
2 tablespoons unsweetened cocoa powder
1 tablespoon hot water
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream butter or margarine and 1/4 cup white sugar until light and fluffy. Blend in almond extract. Add flour and salt; mix well.
  • Shape rounded teaspoonfuls of dough into balls. Place on ungreased cookie sheet. Flatten middle of dough ball with thumb print. Bake 8 - 10 minutes or until golden brown around edges. Let cool.
  • To make Frosting: combine confectioner's sugar and cocoa. Add water and vanilla and mix well. Place chocolate frosting into thumb print indention of cooled cookies.

Nutrition Facts : Calories 107.8 calories, Carbohydrate 12.2 g, Cholesterol 16.3 mg, Fat 6.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.9 g, Sodium 82.6 mg, Sugar 5.6 g

BROWN EYED SUSANS



Brown Eyed Susans image

Rich and delicious. These cookies are easy to make, but they taste like you spent hours in the kitchen. Use whatever flavor pudding you like.

Provided by Corrine

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Yield 10

Number Of Ingredients 5

1 ½ cups baking mix
2 (3 ounce) packages instant vanilla pudding mix
⅓ cup vegetable oil
2 eggs
20 semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F ( 175 degrees C ).
  • In a medium bowl, stir together the biscuit mix and instant pudding mix. Add the eggs and oil; stir until well blended. Roll the dough into walnut sized balls and place on an unprepared cookie sheet. Press one chocolate chip down into the center of each cookie. Bake for 10 minutes in the preheated oven. remove from cookie sheet to cool on a wire rack.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 51.5 g, Cholesterol 37.2 mg, Fat 18.3 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 7 g, Sodium 646.3 mg, Sugar 32.9 g

BROWN-EYED SUSAN CAKE



Brown-Eyed Susan Cake image

111

Categories     Cake     Eggs     Dessert     Baked Goods     Chocolate

Time 1h

Yield 1

Number Of Ingredients 24

vegetable shortening
sugar
eggs
all-purpose flour
baking powder
salt
milk
baking soda
milk
orange extract
orange zest
food coloring
vegetable shortening
sugar
eggs
all-purpose flour
baking powder
salt
milk
baking soda
milk
orange extract
orange zest
food coloring

Steps:

  • Grease and flour 2 9 inch layer pans. Cream shortening, butter and sugar until fluffy. Beat eggs in thoroughly. Sift together: flour, baking powder, and salt. Stir in alternately with 1 cup milk. Divide batter into two parts. Into 1 part, blend: chocolate, baking soda and milk. Blend into other part: orange extract, orange rind, and food coloring. Drop the chocolate and orange batters. Bake at 350℉ (180℃). for 25 to 30 minutes or til tests done.

Nutrition Facts :

BLACK-EYED SUSAN



Black-Eyed Susan image

Longtime Preakness Stakes caterer Harry M. Stevens Co. created the Black-Eyed Susan in 1973, and although serious bourbon drinkers think the drink is too sweet (and have campaigned to replace it), racegoers love it.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 0

Steps:

  • Combine 2 ounces each orange juice and sour mix and 1 ounce each bourbon, peach schnapps and vodka in a cocktail shaker with ice. Shake vigorously, then strain into a tall glass filled with ice. Garnish with an orange slice and a maraschino cherry.

BROWN-EYED SUSAN MUFFINS



Brown-Eyed Susan Muffins image

This is a family favorite that my sister found on the web some time ago. I've edited it a little bit to reflect our tastes (less sugar, etc.). These are really yummy comfort food on a fall morning!

Provided by smellyvegetarian

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 15

1/2 cup flour
1/2 cup whole wheat flour (pastry if you have it)
1 cup oat bran
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/3 cup brown sugar, packed firmly
1/3 cup chocolate chips (or 1/4 c mini chips)
1 egg, beaten
3/4 cup skim milk
2 tablespoons vegetable oil
1 tablespoon applesauce
1/2 cup canned pumpkin

Steps:

  • Combine dry ingredients and mix until no lumps of sugar remain. Stir in chocolate chips.
  • Combine beaten egg, milk, oil, and pumpkin; mix thoroughly. Add to dry ingredients and stir just until moistened.
  • Spoon into greased muffin tins and bake at 375 for 25 minutes.

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