Diabetic Creamy Frosting Food

CREAMY SUGAR FREE FROSTING

Creamy Sugar Free Frosting image

Provided by Splenda

Time 25m

Number Of Ingredients 6

Ingredients

7 large egg whites
1 cup Splenda® Granulated Sweetener
1 ½ cups margarine, room temperature
1 teaspoon vanilla extract
½ teaspoon salt
Gel food coloring, optional

Steps:

Fill a saucepan with 1 inch of water. Bring to a simmer over medium-low heat. In a clean bowl combine egg whites and Splenda Granulated Sweetener. Place bowl over simmering water and whisk mixture constantly for 5 minutes, or until Splenda Granulated Sweetener is completely dissolved.
In a separate bowl add margarine to the bowl of a stand mixer and beat until light and fluffy. Set aside.
Transfer egg white and sweetener mixture to stand mixer and beat on high for 10 minutes until stiff peaks form. Lower speed to medium and mix in margarine 1 tablespoon at a time. Add salt and vanilla and continue mixing for 3-5 minutes or until frosting is smooth and fluffy.
Add gel food coloring if desired and mix until food coloring is completely incorporated.

Nutrition Facts : Calories 70 calories

DIABETIC FRIENDLY - BUTTER CREAM FROSTING

Diabetic Friendly - Butter Cream Frosting image

Butter Cream Frosting Source: dLife A delectable vanilla icing, great for cakes or cupcakes! Nutrition Facts: Makes: 20 servings Serving Size: 1 tbsp Amount Per Serving: Calories - 46.9, Total Carbs - 1.5 g, Dietary Fiber - 0 g, Sugars - 0.2 g. Total Fat - 4.3 g, Saturated Fat - 1.8 g. Unsaturated Fat - 2.6 g,...

Provided by penny jordan

Categories Other Desserts

Time 20m

Number Of Ingredients 8

Ingredients

BUTTER CREAM FROSTING
1/2 c cold water
2 Tbsp nonfat dry milk powder
2 1/2 Tbsp white all purpose flour
1/4 c butter , room temperature
10 pkg splenda® no calorie sweetener packets (or your preferred sweetener)
1/4 c margarine , room temperature
1/2 tsp vanilla extract

Steps:

1. 1.) In medium saucepan, mix water, dry milk, and flour. 2.) Cook over medium heat until thick, stirring constantly. 3.) Remove from heat, place saucepan in cool water, and stir until cool. 4.) In medium mixing bowl, with electric mixer, cream butter, margarine, and sugar substitute together until fluffy. 5.) Add cooled sauce, 1 tablespoon at time, to margarine while beating. 6.) Beat in vanilla at high speed, until blended. 7.) Refrigerate until ready to use.

COOL WHIPPED FROSTING DIABETIC

Cool Whipped Frosting Diabetic image

This is a very creamy frosting you will never know it was sugar-free. I add different flavorings and puddings.

Provided by Chef Aint Bs

Categories Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (1 1/2 ounce) package sugar-free instant pudding mix
1 3/4 cups milk
1/4 teaspoon clear vanilla
1 (8 ounce) package cream cheese
1 (8 ounce) container lite frozen whipped topping, thawed

Steps:

In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth.
Combine wigh cream cheese until smooth.
Gently fold in whipped topping until completely blended. Spread over cake.

Nutrition Facts : Calories 160.8, Fat 12.6, SaturatedFat 8.6, Cholesterol 25.8, Sodium 233.6, Carbohydrate 9.8, Sugar 5, Protein 2.6

SUGAR-FREE FROSTING

Sugar-Free Frosting image

Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.

Provided by Chelsey

Categories Desserts Frostings and Icings

Time 30m

Yield 12

Number Of Ingredients 4

Ingredients

1 (1.4 ounce) package sugar-free instant pudding mix
1 ¾ cups milk
1 (8 ounce) package cream cheese
1 (8 ounce) container lite frozen whipped topping, thawed

Steps:

In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.

Nutrition Facts : Calories 134.5 calories, Carbohydrate 10.8 g, Cholesterol 23.4 mg, Fat 9.4 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 164.2 mg, Sugar 3.8 g

CREAMY, DREAMY & EASY 'DIABETIC-FRIENDLY' FROSTING

Creamy, Dreamy & Easy 'Diabetic-Friendly' Frosting image

This has been my favorite 'go-to' frosting recipe for as long as I have been diabetic which is over 22 years. It is so easy and tastes so good as well as having very few calories, carbohydrates and low-fat. I really couldn't see using anything else for my family of diabetics and it generally works well with most of my diabetic...

Provided by penny jordan

Categories Other Desserts

Time 15m

Number Of Ingredients 4

Ingredients

4 oz low-fat or fat free cream cheese
1/2 of 1 small box (4 serving size); fat-free/sugar- free, dry, instant pudding mix
16 oz 'sugar-free' or 'lite' - frozen whipped topping, thawed.
1 tsp almond extract or choose your favorite flavor (optional)

Steps:

1. Creamy, Dreamy, & Easy 'Diabetic-Friendly' Frosting & Fruit Dip Too! Recipe will Frost/serve:(1)-9" x 13" layer cake,(2)layer cake,(1)9" x 13" pan of brownies, or 24 + cupcakes. OR make 2-3 cups fruit dip.
2. In medium mixing bowl using electric mixer on low; whip cream cheese until smooth. Add almond extract or choose your favorite flavor (Optional).
3. Add a cup of whipped topping and 1 Tbsp. dry pudding mix until well mixed.
4. Continue to combine by alternating whipped topping with dry pudding mix while mixing with mixer on low speed until all ingredients are used and mixture is well combined, creamy and desired consistency. (Mixture will thicken as dry instant pudding is added to whipped topping/cream-cheese mixture, so alternating is recommended).
5. Refrigerate frosting until cake, cupcakes or brownies are completely cooled and ready for frosting. *As always, refrigerate and cover any cream-cheese frosting items including any leftovers. *Makes a very good fruit-dip too!