Double Chocolate Candy Cane Kiss Cookies Food
CHOCOLATE CANDY CANE KISS COOKIES RECIPE
These Chocolate Candy Cane Kiss Cookies are rolled in red and white sugar and then topped with a candy kiss. They will be one of the first cookies to disappear off your holiday cookie tray.
Provided by Jocelyn @ Inside BruCrew Life
Categories Cookies & Whoopie Pies
Time 38m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Beat the butter and sugars until creamy. Add the yogurt and egg and beat again.
- Stir together the cocoa powder, baking soda, and flour. Slowly beat into the butter mixture.
- Roll the dough into 36 balls and roll in the red and white sugar. The cookie dough will be very sticky. Place on a baking sheet.
- Bake for 8 minutes. Cool on baking sheet for 1-2 minutes. Remove to a sheet of wax paper on the counter.
- Press a kiss into the top of each cookie. Do not move the cookies until they are completely cool and the kiss has set back up. Store in a sealed container.
DOUBLE CHOCOLATE-CANDY CANE KISS COOKIES
Perfect combination of chocolate with a sweet candy cane white chocolate treat on top! Layer cookies between waxed paper and store in the refrigerator for up to 5 days.
Provided by Traci
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Beat butter in a large bowl with an electric mixer for 30 seconds. Add sugar, brown sugar, and baking soda; beat until well mixed. Mix in eggs, melted chocolate, and vanilla extract. Gradually beat in flour and cocoa powder until well combined.
- Drop rounded teaspoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until edges begin to firm up, about 7 minutes. Remove from the oven and add 1 white chocolate kiss to the center of each cookie, pressing down just slightly. Return to the oven and bake for approximately 1 minute. Cool on the baking sheets for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 12.6 g, Cholesterol 17.2 mg, Fat 5.4 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 59.7 mg, Sugar 8.7 g
CHOCOLATE CANDY CANE KISS COOKIES
Chocolate Candy Cane Kiss Cookies are pure bliss, a delicious chocolate brownie-like cookie, rolled in bright and beautiful sprinkles, and topped with a candy cane kiss. This festive cookie will be a scrumptious addition to any cookie tray!
Provided by Nikki Lee - Soulfully Made
Categories Desserts
Time 20m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees and line 2 baking sheets with parchment paper.
- In standing mixer or large bowl, beat butter and sugar until light and fluffy, about 2 minutes. Add in egg, milk, and vanilla and beat until combined.
- In another bowl whisk together flour, cocoa, baking soda, and salt. Slowly add flour mixture into the butter mixture and beat until combined. Scrape down sides with spatula if needed.
- Scoop out 1 Tbsp and form into round cookie dough balls. Roll in sprinkles, if desired, and completely cover dough ball. Repeat until all cookies are done.
- Place on prepared baking sheet 2 inches apart and bake for 8 to 10 minutes.
- Remove cookies and gently press candy kiss into center of each cookie.
- Store in airtight container for 1 week.
Nutrition Facts : ServingSize 1 cookie, Calories 97 kcal, Carbohydrate 13 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 16 mg, Sodium 84 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g
CHEWY DOUBLE CHOCOLATE CHIP COOKIES
I got this recipe from my best friend, and we sat down and ate quite a few. You can not stop at one, they are very chocolaty and additive. YUMMY!
Provided by Tweety Grams
Categories Drop Cookies
Time 34m
Yield 24-48 cookies
Number Of Ingredients 9
Steps:
- Cream together the butter, sugar, then add the eggs and vanilla.
- Blend in the cocoa and add baking soda, salt and blend well.
- Add the flour into the creamed mixture and fold in the chocolate chips.
- Bake at 350° for 8-9 minutes.
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