Broccoli Salad With Raisins Food

BACON BROCCOLI SALAD WITH RAISINS AND SUNFLOWER SEEDS

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
• Toss bacon, broccoli, raisins, sunflower seeds, and onion together in a large bowl.
• Whisk mayonnaise, sugar, sweetener, and vinegar in another bowl until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until ready to serve.

BROCCOLI RAISIN SALAD

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
• Mix broccoli, bacon, red onion, and raisins in a bowl.
• Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.

FRESH BROCCOLI SALAD

Steps:

• Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
• Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
• To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.

BROCCOLI-AND-BACON SALAD

Steps:

• Toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
• Whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
• Cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.

BROCCOLI RAISIN SALAD

Steps:

• In a large bowl, combine the broccoli, raisins and onion. In a small bowl, combine the Miracle Whip, vinegar and sugar. Pour over broccoli mixture; toss to coat. Sprinkle with bacon. Refrigerate for at least 2 hours before serving.

BROCCOLI SALAD

Steps:

• Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
• Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
• In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
• Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.

BROCCOLI SALAD

Steps:

• 1. Put 1/2 lb bacon in a skillet and cook over medium high heat until evenly brown. Cool and crumble.
• 2. Cut the broccoli into bite-size pieces and dice the red onion into thin bite-size slices. Combine with the bacon, raisins,and almonds or your favorite nuts and mix well.
• 3..To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.

BROCCOLI RAISIN SALAD

Steps:

• Mix Miracle Whip, sugar, vinegar, bacon bits sunflower seeds, raisins and onion together until well blended, add broccoli and stir until mixed well, chill before serving.
• 13 points for entire salad.

BROCCOLI SALAD WITH RAISINS & BACON

Steps:

• Mix the cut up broccoli and the raisins, and place in a medium sized bowl.
• Mix all other ingredients (except the bacon) in a small bowl, and toss into the bowl with the broccoli and raisins. Add the cooked cut up pieces of bacon.
• Chill for at least 3 hours before serving. (If possible chill overnight for use the next day.) It will keep in the refrigerator for up to 4 days and still taste great.

CLASSIC BROCCOLI-RAISIN SALAD

Steps:

• Slice onion into thin slices then cut thin slices in half.
• Mix together the onion and remaining ingredients.
• Place in the refrigerator to chill for at least 2 hours before serving.

RAISIN BROCCOLI SALAD

Steps:

• Add 1/2 cup boiling water to a small bowl of raisins. Let stand for 10 minutes. Drain water and set raisins aside.
• Bring a large stock pot of water to a boil.
• Add broccoli florets and heat for 3-5 minutes or until broccoli is bright green but still Al Dente crunchy. The water will most likely not continue to boil after you add the broccoli and that's fine.
• Drain and rinse broccoli with cold water. Shake well to remove excess water. A salad spinner may help with this process.
• In a large mixing bowl, add mayonnaise, Balsamic vinegar, salt and pepper and mix dressing well.
• Add al dente broccoli, raisins (or golden raisins), chopped walnuts and green onions to bowl and mix well.
• Pour dressing over top of salad and mix well until broccoli is covered with dressing.
• Serve salad immediately or refrigerate, covered, until ready to serve.
• Prior to serving, mix well to prevent dressing settling.

BROCCOLI RAISIN SALAD

Steps:

• Mix all ingredients together.
• Chill at least one hour and serve.

AUDREY'S SUNSHINE RAISIN BROCCOLI SALAD

Steps:

• Layer broccoli, raisin, bacon and onion in 2 1/2 quart serving bowl.
• Mix sugar, vinegar, and mayonnaise.
• together in small bowl; spread over onions sealing to edges of bowl.
• Sprinkle sunflower seeds on top.
• Cover and refrigerate to chill well.
• Just before serving, toss thoroughly.
• I do not put the bacon in until I toss it before serving.
• I also just bought the packages of broccoli that was ready to serve.

BROCCOLI SALAD

Steps:

• Trim off large leaves of broccoli. Remove tough stalks at end and wash broccoli thoroughly. Cut flowerets and stems into bite-size pieces. Place in a large bowl. Add crumbled bacon, onion, raisins, and cheese. In a small bowl, combine remaining ingredients, stirring well. Add to broccoli mixture and toss gently.

BROCCOLI RAISIN SALAD

Steps:

• over and soak raisins with water till plump, drain.
• Combine broccoli, onion, bacon, sunflower seeds, and raisins and set aside.
• Mix the mayonnaise, vinegar, sugar, salt, and pepper.
• Toss with salad, chill until served.
• Makes about six servings.

BROCCOLI/BACON/RAISIN SALAD

Steps:

• Combine salad ingredients together in large mixing bowl. Set aside. Combine dressing ingredients together thoroughly. Pour dressing over salad ingredients; stir to blend. Serve chilled. Refrigerate leftovers (if there are any).