SUMMER FRESH STRAWBERRY PIE
A spin on a favorite from Strawn's Eat Shop in Shreveport, Louisiana - best fresh fruit pies ever! Plan to share this strawberry pie - it's best within about 24 hours of making it - or put on your stretchy pants and eat the whole thing yourself. You may or may not be sorry.
Provided by Susanna1210
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Stir sugar, cornstarch, and salt together in a medium saucepan. Add 3 tablespoons water and mix into a paste.
- Bring remaining water to a boil in a pot. Add to sugar mixture slowly. Let mixture simmer over low heat, stirring constantly, until thick and clear, about 5 minutes. Remove from heat. Add lemon juice, almond extract, and red food coloring.
- Let mixture cool for at least 15 minutes; fold in strawberries. Pour into the prepared pie crust. Chill until set, at least 1 hour.
- Whip heavy cream in a mixing bowl using an electric mixer; add confectioners' sugar slowly until combined. Spread topping over chilled pie.
Nutrition Facts : Calories 325.8 calories, Carbohydrate 39.7 g, Cholesterol 38.9 mg, Fat 18.2 g, Fiber 2 g, Protein 2.4 g, SaturatedFat 8.4 g, Sodium 148.8 mg, Sugar 24.4 g
SUMMERTIME STRAWBERRY PIE
What an impressive - and easy - dessert for your cookouts this summer. The ginger ale adds a great kick to complement the sweet strawberries. A dollop of whipped cream finishes this pie wonderfully!
Provided by Rachel Weyerman
Categories Pies
Time 4h
Number Of Ingredients 6
Steps:
- 1. Bake pie shell according to package directions; set aside to cool.
- 2. In a medium saucepan, combine remaining ingredients, (except strawberries) over medium heat. Cook 5 to 7 minutes or until gelatin has dissolved and mixture is clear, stirring occasionally.
- 3. Remove from heat and let cool about 5 minutes. Stir in strawberries then pour into baked pie shell.
- 4. Chill at least 4 hours or until set. Serve, or cover and keep chilled until ready to serve. Top with Cool whip if desired.
SUMMER FRESH STRAWBERRY PIE
Melt in your mouth fresh strawberry pie - extremely picky hubby's favorite. I have cooked this quite successfully using half sugar and half Splenda, to cut down on the calories.
Provided by mapaklenk
Categories Pie
Time 22m
Yield 1 pie, 6-7 serving(s)
Number Of Ingredients 8
Steps:
- Wash, drain and slice strawberries and sprinkle them with the 1/8 cup sugar; set aside.
- Mix cornstarch,3/4 cup sugar and water in saucepan; bring to boil and stir several minutes, while boiling, until thickened and clear.
- Remove from heat and stir in gelatin until dissolved.
- Place berries in cooked, cooled shell (or use shortbread or graham cracker crust) and pour gelatin mixture carefully on top.
- Refrigerate until chilled; when completely cooled, spread thick layer of Cool Whip on top.
Nutrition Facts : Calories 497.3, Fat 20, SaturatedFat 10.7, Sodium 234.2, Carbohydrate 78.4, Fiber 4.2, Sugar 57.1, Protein 4.4
SUMMERTIME STRAWBERRY GLAZED PIE
I make this strawberry pie often when strawberries are in season, this is a very good recipe for a glazed pie. I always top it off with real whipped cream, and then a couple more fresh strawberries on top of the cream, so delicious! Prep time does not include cooling the glaze, but it includes refrigeration time. If you prefer a more sweeter glaze, just add in more sugar.
Provided by Kittencalrecipezazz
Categories Pie
Time 4h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Bake the pie crust, let cool completely; set aside.
- In a medium size saucepan, combine the sugar, cornstarch, water and salt; bring to a boil, continue boiling on medium heat, and mix in the strawberry gelatin powder and a few drops of red food colouring; mix to combine; let glaze cool to room temperature.
- Brush the bottom of the baked pie crust with a thin layer of glaze.
- Gently fold in the sliced strawberries into cooled glaze, and pour into baked pie shell.
- Refrigerate/chill for a minimum of 4 hours or until well set.
- Serve topped with a dollop of whipped cream.
- Delicious!
SUMMERY STRAWBERRY PIE
I made one of these refreshing pies for my daughter's high school graduation celebration this weekend; it's quick, delicious, and easy, easy, easy!
Provided by Ilene Warfield
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake pie crust in preheated oven until lightly browed, about 5 minutes; allow to cool completely before filling.
- Beat together Neufchatel cheese, sugar, vanilla extract, and milk together in a bowl until slightly thinned; spread with a spatula onto the pie crust.
- Arrange berries atop the cheese filling in the pie crust with the points pointing upward, pushing down slightly to anchor in the cheese filling. Cover the cheese filling as completely as possible with berries.
- Pour strawberries glaze evenly over the pie.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 35.6 g, Cholesterol 21.6 mg, Fat 14.2 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 5.8 g, Sodium 312.4 mg, Sugar 25.8 g
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