PIMIENTO CHEESE DEVILED EGGS
Basic deviled eggs never saw these bold, cheesy new kids coming! Wow guests at your next party with these creamy, spicy beauties.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Cut eggs lengthwise in half. Slip out yolks from 4 eggs, and mash with fork in large bowl; discard remaining yolks, or reserve for another use.
- Add cheese, mayonnaise, mustard, Worcestershire sauce, lemon juice and red pepper. Beat with electric mixer on medium speed 2 to 3 minutes or until mixture is smooth. Stir in 2 tablespoons of the pimientos, the jalapeño slices and green onion whites.
- Fill egg whites with pimiento cheese mixture. Cover and refrigerate up to 24 hours. Just before serving, top with remaining tablespoon of pimientos and green onion greens.
Nutrition Facts : Calories 150, Carbohydrate 1 g, Cholesterol 200 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 0 g, TransFat 0 g
PIMENTO-CHEESE DEVILED EGGS
Provided by My Food and Family
Categories Articles
Time 10m
Yield 6 servings (2 deviled eggs each)
Number Of Ingredients 7
Steps:
- Cut eggs lengthwise in half. Remove yolks; place in small bowl. Mash with fork.
- Add pimento spread, cheddar, mayo, garlic powder and red pepper to egg yolks; mix well.
- Spoon egg yolk mixture into egg whites. Sprinkle with bacon bits.
Nutrition Facts : Calories 190, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 210 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g
PIMENTO CHEESE STUFFED DEVILED EGGS
I like Deviled Eggs and I like Pimento Cheese, and thought " Why not combine the two ? "This recipe only makes enough for 2, so if you need more, adjust everything accordingly. Now with the amounts of the ingredients they are just " guesstimates ". So if you want to add more salt,pepper,sugar, and paprika that's strictly up to you." Cook time " is chill time.Submitted to Food.com ( a.k.a. " ZAAR " )on April 24th.2012
Provided by Chef shapeweaver
Categories High In...
Time 2h10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut eggs lengthwise,remove yolks and place in a small bowl.
- Combine pimento cheese,sugar,salt, and pepper with the yolks and mix well.
- If extra moisture is needed, add mayonnaise a little at a time until desired texture is reached.
- If desired top with paprika and chopped green onions.
- Chill for at least two hours.
SWEET ONION PIMIENTO CHEESE DEVILED EGGS
For my mother's 92nd birthday, we had pimiento cheese deviled eggs as part of the spread. They're timeless and always in good taste. -Linda Foreman, Locust Grove, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in cheese, mayonnaise, pimientos, onion, mustard, garlic, salt and pepper. Spoon or pipe mixture into egg whites. Sprinkle with additional pimientos and cheese. Refrigerate, covered, until serving.
Nutrition Facts : Calories 67 calories, Fat 5g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 128mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
PIMENTO DEVILED EGGS
Provided by Food Network
Categories appetizer
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Slice the hard-boiled eggs in half. Pop the yolks with a small spoon into the bowl of a food processor, then add the Cheddar, sour cream, cream cheese, mayonnaise, mustard, relish, hot sauce and some salt and pepper. Run the food processor until smooth. Remove the filling to a bowl and fold in the pimientos.
- Transfer the mixture to a piping bag fitted with a large star tip and pipe into the egg whites. Garnish with green onions, a dusting of paprika and crushed butter crackers.
PIMIENTO CHEESE DEVILED EGGS
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a wide pot, cover with cold water by 1 inch and bring to a boil. Reduce the heat to medium low and simmer 10 minutes.
- Drain the eggs and run under cold water to cool. Peel the eggs and cut in half lengthwise.
- Mash the egg yolks in a bowl with the mayonnaise, relish and mustard; season with salt and pepper. Stir in the cheese and pimientos.
- Spoon the filling into the egg whites. Top with more cheese.
PIMENTO CHEESE DEVILED EGGS
According to my Deviled Eggs book and quoted by Debbie, "Growing up as a Southerner, pimento cheese was my peanut butter--the satisfying food that we always had in the house for when the hungries struck. This may be my ultimate comfort food deviled egg, combining two of my favorite goodies in one." I liked how she told about...
Provided by Kimberly Biegacki
Categories Other Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Combine the toroughly mashed yolks with the cheddar, pimentos, mayonnaise, mustard, onion and garlic. Taste, then season with salt and pepper. Fill the whtes evenly with the mixture and garnish each egg half with chopped pimentos.
- 2. Notes from book:Eggstraordinary! Eggshells are so porous that they will allow the egg to absorb flavors from nearby items. Placing a truffle or less pleasantly, an onion, in or near the carton will infuse the eggs with that flavor.
- 3. 7/27/13 -- Made these today for lunch. They are so yummy! Especially if you love pimento cheese.
PIMENTO CHEESE DEVILED EGGS
These deviled eggs were a HUGE hit in the Test Kitchen. Everyone kept on having "just one more." If you love deviled eggs and pimento cheese, this recipe is a keeper! The flavor of the pimento cheese works so well with the deviled eggs. Sharp cheese, tangy pimentos, creamy mayonnaise, and sour cream mixed with the yolks give them...
Provided by Kathy Griffin
Categories Other Side Dishes
Time 30m
Number Of Ingredients 9
Steps:
- 1. Boil eggs.
- 2. Slice hard-boiled eggs in half (length). Remove yolk and place into a medium bowl. Mash yolks up with a fork.
- 3. Grate cheese and place in the bowl.
- 4. Add remaining ingredients and mix well.
- 5. Divide the mix among the egg whites.
- 6. Arrange on a platter and serve.
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PIMENTO CHEESE-STUFFED DEVILED EGGS RECIPE - TODAY.COM
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4.8/5 (28)Total Time 50 minsCategory Appetizers,Hors D'oeuvres
- 1. In a large saucepan, place eggs in a single layer and cover with enough water to cover the eggs with 1½ inches of water above the eggs.
- 2. Heat, uncovered, over medium-high heat until water begins to boil. Cover, reduce the heat to low, and cook for 1 minute.
- 3. Remove the saucepan from the heat and leave, covered, for 14 minutes, then rinse under cold running water for 1 minute.
- 4. Remove the eggs from the water, gently crack the eggshells and carefully peel under cool running water. Blot the eggs dry with paper towels.
PIMIENTO OLIVE-STUFFED DEVILED EGGS | RECIPE - RACHAEL …
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Estimated Reading Time 3 mins
- Drain, crack eggs by shaking pot and run pot under cold water until the eggs are cool enough to handle
PIMIENTO DEVILED EGGS | PIMIENTO CHEESE ... - EAT THE LOVE
From eatthelove.com
5/5 (1)Category Appetizer, Side Dish, SnackCuisine American, Midwest, SouthernCalories 110 per serving
- Place the Cheddar, Pepperjack, cream cheese, mayonnaise, mustard, pimiento peppers, salt and pepper in the bowl of a food processor. Process until combined.
- Scoop out of the egg yolks from the eggs and place yolks in the food processor. Process again until smooth. Place egg white shells on a serving platter.
- Scoop the filling into a frosting piping bag fitted with a circular tip. Pipe the filing into the egg white shells. You can also fill the egg whites with the filling with a spoon if you want. Garnish the top with chopped chives, some extra pimiento peppers and extra salt and pepper. Serve immediately.
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PIMIENTO-STUDDED DEVILED EGGS
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Cuisine American, SouthernTotal Time 40 minsServings 24Calories 45 per serving
- Slice each egg lengthwise in half. Gently remove yolks and place in small bowl; with fork, finely mash yolks.
- Place egg-white halves in 15 1/2-inch by 10 1/2-inch jelly-roll pan lined with paper towels (to prevent eggs from rolling).
PIMENTO CHEESE DEVILED EGGS {30 ... - SPEND WITH PENNIES
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5/5 (1)Total Time 30 minsCategory Appetizer, Side DishCalories 72 per serving
- Place eggs in a saucepan and fill with water to ½″ above the eggs. Bring water to a rolling boil over high heat. Cover and remove from heat. Let stand covered for 15-17 minutes (for large eggs).
- Remove yolks and place in a food processor with mayonnaise, Worcestershire sauce, mustard, garlic powder, and salt & pepper. Process until the mixture is smooth.
PIMENTO CHEESE DEVILED EGGS - SAVORY EXPERIMENTS
From savoryexperiments.com
Ratings 7Calories 82 per servingCategory Appetizer
- Cut your hard boiled eggs in half, either lengthwise or widthwise. Using a spoon, remove egg yolks and place them in a separate bowl.
- Using a stand mixer or electric hand mixer, slowly add mayonnaise, whipping between each addition.
PIMIENTO CHEESE DEVILED EGGS RECIPE | MYRECIPES
From myrecipes.com
Servings 12
- Steam eggs in a vegetable steamer for 16 minutes; immediately transfer eggs to a large bowl of ice water. Allow eggs to cool slightly, about 2 to 3 minutes. Carefully peel eggs; discard shells. Slice eggs in half lengthwise. Carefully remove egg yolks; place yolks in the bowl of a food processor. Reserve whites.
- Add mayonnaise and next 6 ingredients (through Gouda cheese) to food processor; pulse until combined and smooth. Transfer egg yolk mixture to a medium bowl; stir in relish and bell peppers. Spoon or pipe yolk mixture evenly into egg whites; sprinkle evenly with crumbled bacon. Chill deviled eggs until ready to serve.
PIMENTO CHEESE DEVILED EGGS - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (2)Total Time 32 minsCategory AppetizerCalories 80 per serving
- Peel and rinse the hard boiled eggs. Then cut them in half and remove the yolks. Place the whites on a serving tray. Place the yolks in the food processor.
- Add the cream cheese, mayonnaise, mustard, paprika, and garlic powder to the food processor. Puree until completely smooth, then add the shredded cheeses and diced pimentos. Pulse to combine, but do not puree.
- Scoop (or pipe) the pimento cheese filling into the center of each egg white. Then top with fresh dill sprigs or chives as a garnish. Sprinkle with pepper if desired. Wrap well and refrigerate until ready to serve.
PIMENTO CHEESE DEVILED EGGS | MRFOOD.COM
From mrfood.com
- In a food processor, combine egg yolks, mayonnaise, cream cheese, Dijon mustard, garlic powder, paprika, cheese, and peppers; process until smooth.
- Fill egg white halves with yolk mixture and place on serving platter. Garnish with extra peppers. Refrigerate until ready to serve.
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- Mayo-Free Deviled Eggs from Minimalist Baker. Why We Love It: If you love the idea of deviled eggs but can’t get on board with the hefty amount of mayo they usually require, here’s your solution.
- Classic Deviled Eggs from Downshiftology. Why We Love It: I’m of the opinion that classics need to be celebrated—and this recipe agrees. While I love all the creative spins that can be made to deviled eggs, sometimes, you just need to go with what you know works.
- Healthier Deviled Eggs from Live Eat Learn. Why We Love It: Deviled eggs, but with a modern twist. This lightened-up version swaps in Greek yogurt for mayonnaise for an extra boost of protein while adding a little taste of tang that I can always get on board with.
- Pimento Cheese Deviled Eggs from Pizzazzerie. Why We Love It: This recipe is an ode to the classics. Pimento cheese is game-changing in all sorts of recipes (macaroni and cheese, biscuits, and your favorite sandwich will all benefit), but it really shines in these deviled eggs.
- Spicy Deviled Eggs from Pinch and Swirl. Why We Love It: I often see deviled egg recipes opting for cayenne or any generic hot sauce to bring the heat. This take on the old favorite changes things up with sriracha.
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- Deviled Eggs with Brisket and Herbs. Why We Love It: These are the deviled eggs you didn’t know you needed in your life. On the list of things I’d happily eat all day, every day (soup, cake, creamy and comforting pasta, and a few salads in between) these rank first.
- Loaded Deviled Eggs from The Cookie Rookie. Why We Love It: The ultimate combo of toppings makes for crowd-pleasing deviled eggs. And when the recipe takes inspiration from a classic baked potato (sour cream, bacon, cheese, and chives), you know you’re in for a treat.
- Chipotle Deviled Eggs from The Perks of Being Us. Why We Love It: Fun fact I learned while rounding up these recipes: “Deviled” in the name has nothing to do with these beauties being devilishly delicious (though delicious, they are).
- Bacon Deviled Eggs from Dinner at the Zoo. Why We Love It: When you’re going for rich flavor, I recommend going all in. There’s a reason bacon and eggs are a breakfast staple—the pairing is what hearty, first-meal-of-the-day dreams are made of.
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