Milk Chocolate Tart With Pretzel Crust Food

CHOCOLATE PRETZEL CRUST PIE RECIPE BY TASTY

Chocolate Pretzel Crust Pie Recipe by Tasty image

Here's what you need: pretzel, butter, brown sugar, cornstarch, sugar, salt, egg yolks, milk, bittersweet chocolate, vanilla extract, butter, lemon juice

Provided by Jessica Maroney

Yield 8 servings

Number Of Ingredients 12

Ingredients

5 cups pretzel, crushed
8 tablespoons butter, melted
⅓ cup brown sugar
¼ cup cornstarch
1 ½ cups sugar
¼ teaspoon salt
4 egg yolks
3 cups milk
7 oz bittersweet chocolate, chopped
2 teaspoons vanilla extract
2 tablespoons butter
2 tablespoons lemon juice

Steps:

Combine pretzels, butter, and brown sugar. Press mixture into pie pan.
Bake for 10 minutes or until golden. Let cool to room temperature.
Whisk cornstarch, sugar, and salt in a medium saucepan.
Mix in egg yolks and milk, and heat mixture on medium heat. Gently mix for about 6 minutes or until the mixture thickens like a pudding.
Once thick, take the mixture off the heat and immediately add your chocolate, vanilla, butter, and lemon juice.
Mix until ingredients are incorporated into a smooth pudding texture.
Pour filling into the cooled crust and smooth with a spatula as desired. (Any extra filling can be saved in cups and eaten immediately, or chilled for pudding cups.)
Let the pie chill in the fridge uncovered for at least 4 hours.
Enjoy!

Nutrition Facts : Calories 611 calories, Carbohydrate 80 grams, Fat 29 grams, Fiber 3 grams, Protein 11 grams, Sugar 39 grams

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