HAM BROCCOLI RICE AND CHEESE CASSEROLE
This is really good and can be made ahead and popped into the oven half an hour before eating! You can also change the type of creamed soups used to your liking.
Provided by thepurpleturtle
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees.
- Cook onions in oil over a medium-low heat until soft.
- In a large bowl mix the milk, soup, seasonings and cheddar cheese together until combined. Gently stir in the cooked rice, ham, broccoli, corn and onions.
- Dump broccoli mixture into a large casserole dish.
- In a small bowl combine the melted margarine with the breadcrumbs and parmesan cheese using a fork until it becomes an even consistency.
- Spread breadcrumb mixture over the top of the casserole and bake uncovered for 30 minutes.
Nutrition Facts : Calories 711.3, Fat 40.6, SaturatedFat 19.5, Cholesterol 112.4, Sodium 1231.8, Carbohydrate 54.8, Fiber 2.1, Sugar 5.1, Protein 33.2
CHEESY HAM BROCCOLI CASSEROLE
Cheesy Ham Broccoli Casserole with eggs, a healthy, low carb recipe for a delicious brunch. It's light, but filling, jam-packed with fantastic flavours, the perfect recipe after an epic feast like Thanksgiving or Christmas. The leftover ham can be replaced with turkey, chicken or beef, or omitted, for a vegetarian version. This broccoli bake is my absolute favourite side dish.
Provided by Daniela Apostol
Categories Side Dish
Time 45m
Number Of Ingredients 8
Steps:
- Add the broccoli florets to a pan with salted water and bring to a boil.
- Cook for 3-4 minutes until the broccoli is slightly tender, then drain the water well.
- Butter an oven-proof dish, the add the cooked broccoli florets.
- Cut the ham into cubes, and add it to the broccoli.
- Top with the grated cheese.
- In a bowl, beat the eggs, add the milk, salt and pepper and give it a good stir.
- Pour it over the other ingredients.
- Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 30-40 minutes or until the egg is cooked, and the cheese is melted.
Nutrition Facts : Calories 310 kcal, Carbohydrate 6 g, Protein 24 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 257 mg, Sodium 843 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
BROCCOLI, HAM AND CHEESE CASSEROLE
I had the broccoli, ham and cheese, but no cream soup, so I took a couple existing recipes and improvised. Also, I used Jarlsberg cheese, but Swiss or any favorite cheese could be used.
Provided by Linky
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Cook onions in butter until almost soft, add garlic and cook all until soft.
- Sprinkle flour over butter/onion mixture, stir to form a roux.
- Slowly pour in milk and broth. Stir until somewhat thickened. Add cheese, salt and pepper. Continue to stir until thickened.
- Spread ham, broccoli and rice in 9x9 glass casserole pan (or similar).
- Pour cheese mixture over top.
- Bake for 15 minutes.
- Sprinkle fried onions on top. Bake for another 15 min until cheese is bubbling but not burnt!
- Note: I was out of milk and didn't want to cook rice or broccoli ahead of time. I did the onion - flour steps the same, then upped the liquid (3 Cups broth) and just added the raw rice and broccoli to the pan, let the mixture of stuff come to a boil, then simmered for a few minutes; stirred in the cheese; sprinkled the onions on top; baked for 20min. Yum!
BROCCOLI HAM BAKE
Looking for a family-pleasing way to use up extra ham? Try this quick casserole that even will satisfy folks not fond of broccoli. "Our minister's wife served this and was kind enough to share the recipe," recalls Helen Phillips of Greensburg, Indiana. "It's very good." TIP: Feel free to replace the stuffing croutons with crushed stuffing mix.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook broccoli according to package directions. Meanwhile, in a large saucepan, saute onion in 3 tablespoons butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. , Drain the broccoli. Add broccoli, ham and 1 cup stuffing mix to cheese sauce. Transfer to a greased 2-qt. baking dish. Melt remaining butter; toss with remaining stuffing mix. Sprinkle around edge of casserole. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 454 calories, Fat 27g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 1445mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 3g fiber), Protein 25g protein.
HAM CASSEROLE WITH CHEESE
Combine chopped ham, rotini pasta, yummy veggies and cheddar cheese for this Ham Casserole with Cheese recipe. But wait; it gets even better. This ham casserole with cheese is topped with crispy croutons! You get the perfect amount of crunch with every bite.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Mix all ingredients except 1/2 cup each of the cheese and croutons.
- Spoon into 1-1/2-quart casserole dish. Sprinkle with remaining cheese and croutons.
- Bake 30 minutes or until heated through.
Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 890 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 4 g, Protein 18 g
HAM & BROCCOLI CASSEROLE
Make and share this Ham & Broccoli Casserole recipe from Food.com.
Provided by Aroostook
Categories Ham
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook broccoli until tender, drain.
- Preheat oven to 350F Grease 2 qt baking dish In a medium saucepan melt butter Stir in flour to make a roux.
- Whisk in milk Cook and stir until mixture thickens.
- Lower heat slightly.
- Stir in cheese and sour cream, until cheese is melted.
- Mix ham and cooked vegetables together and spread into baking dish Pour sauce over this Combine bread crumbs and 1 tablespoon melted butter.
- Sprinkle on top of casserole.
- Bake uncovered in a 350 degree oven for 40 minutes.
Nutrition Facts : Calories 399.6, Fat 28, SaturatedFat 14.3, Cholesterol 90.5, Sodium 394.8, Carbohydrate 17.2, Fiber 1.9, Sugar 2, Protein 20.7
HAM, POTATO AND BROCCOLI CASSEROLE
This is a great, easy to make, and nutritious casserole. You can add some macaroni pasta or try seasoning the potatoes before you bake. Put this dish in the freezer and bake whenever you're too lazy to cook! Can also be made with leftover cooked chicken.
Provided by SURELEE
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.
- Bake uncovered in preheated oven for 40 minutes.
Nutrition Facts : Calories 502.1 calories, Carbohydrate 34.7 g, Cholesterol 49.3 mg, Fat 31.2 g, Fiber 4.4 g, Protein 22.8 g, SaturatedFat 10 g, Sodium 1625.7 mg, Sugar 5.5 g
CROCK POT HAM BROCCOLI CHEESE CASSEROLE RECIPE
Are you looking for an easy breakfast casserole for the weekend or a holiday brunch? Our Crock Pot Ham Broccoli Cheese Casserole is super simple to toss together and makes a great family breakfast casserole.
Provided by Cris
Categories Breakfast
Number Of Ingredients 9
Steps:
- Coat a 7-6 quart slow cooker or the casserole crock with butter or bacon fat.
- Add the eggs, cream, 1/2 cup of cheddar, parm, salt and pepper.
- Whisk in the crock until well combined and then stir in ham, broccoli and onion.
- Top with remaining cheddar.
- Cook on high for 1-3 hours until set.
HAM & BROCCOLI CASSEROLE
Sure, ham and veggies have the starring roles. But this broccoli casserole just wouldn't be the same without the cheese, stuffing mix and eggs!
Provided by My Food and Family
Categories Dairy
Time 1h45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Layer ham, broccoli, cheese and stuffing mix in 13x9-inch baking dish sprayed with cooking spray.
- Whisk remaining ingredients until blended; pour over ingredients in baking dish. Refrigerate 30 min.
- Heat oven to 375°F. Bake casserole, uncovered, 1 hour or until center is set. Let stand 10 min. before serving.
Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 155 mg, Sodium 1260 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 8 g, Protein 26 g
CHEESY HAM & BROCCOLI CASSEROLE
Make and share this Cheesy Ham & Broccoli Casserole recipe from Food.com.
Provided by Debs Recipes
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Toss pasta, ham, 1 cup cheese, broccoli, and green pepper together in a large mixing bowl; combine miracle whip and milk; stir into pasta mixture until everything is coated.
- Pour pasta mixture into a lightly greased 9x13" baking pan; top with croutons and remaining cheese.
- Bake at 350° for 30 minutes.
- Note: Using 8 ounces rotini pasta (2 cups) made the casserole somewhat dry, so I decreased that amount to 6 ounces or 1 1/2 cups dry pasta.
Nutrition Facts : Calories 299.9, Fat 15.8, SaturatedFat 7, Cholesterol 51.5, Sodium 329.1, Carbohydrate 22.6, Fiber 1.1, Sugar 2.6, Protein 16.2
HAM & CHEESE CASSEROLE
Nothing could be more classic than our Ham and Cheese Casserole recipe. Find out why Ham and Cheese Casserole is a favorite dish in a number of families.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Beat eggs with milk and mustard in greased 9-inch square baking dish with wire whisk until well blended.
- Stir in remaining ingredients.
- Bake 40 minutes or until center is set.
Nutrition Facts : Calories 460, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 240 mg, Sodium 1520 mg, Carbohydrate 39 g, Fiber 3 g, Sugar 8 g, Protein 30 g
HAM CASSEROLE WITH BROCCOLI AND RICE
This Ham Casserole is loaded with cheesy, creamy rice and perfectly cooked broccoli. This easy make-ahead dinner can be prepared 2 days ahead or as a one pot meal!
Provided by Stephanie
Categories Main Course
Time 1h
Number Of Ingredients 14
Steps:
- Note: This recipe is designed to allow you to prepare all of the casserole ingredients in one pot before transferring to a casserole dish for baking. Before you begin, refer to your rice package for the amount of liquid (we'll use chicken broth) and cooking time. If preferred, cook the rice separately and skip the broth ingredient. You'll need 3 + 3/4 cups of cooked rice to combine with the other casserole ingredients. I use white long grain rice and the cooking times below work perfectly.
- Preheat the oven to 350 degrees.
- Melt the 2 Tablespoons butter in a large saucepan over medium heat.
- Add the diced onions and cook for 5 minutes, until softened.
- Add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer.
- Cover tightly and cook for 7 minutes.
- Add the broccoli, replace the cover, cook for 8 more minutes. Refrain from stirring.
- Turn off heat, leave the cover on. Let the rice stand for 10 minutes. Any rice on the bottom of the pot will release during this time.
- Add the diced ham, condensed soup, sour cream, milk, and ONE cup of the cheddar cheese. Stir until well-combined.
- Spread into a lightly greased 9 x 13 casserole dish.
- Top with remaining cup of cheddar cheese.
- Cover and bake for 15 minutes.
- Combine the Ritz cracker crumbs and butter. Spread over the top of the casserole and bake, uncovered, for 10 additional minutes.
- Let the casserole sit for 5 minutes prior to serving.
Nutrition Facts : Calories 518 kcal, Carbohydrate 31 g, Protein 22 g, Fat 34 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 94 mg, Sodium 1618 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
LEFTOVER HAM CASSEROLE WITH BROCCOLI AND CHEESE
My tasty Leftover Ham Casserole with Broccoli and Cheese combines all of my favorite flavors in a creamy pasta with a crunchy breadcrumb topping! Tender pieces of ham are tossed with broccoli, pasta and an easy from scratch cheese sauce to make this perfect quick dinner!
Provided by Angela
Categories Casseroles Dinner Recipes Leftover Ideas Main Course Pasta
Time 40m
Number Of Ingredients 13
Steps:
- Preheat your oven to 350 degrees F (175 degrees C) and butter or spray your 9 x 13 baking dish, 2.5 qt casserole dish, or Dutch oven with non-stick cooking spray.
- Cook ziti pasta according to the boxed directions, but remove the pasta 2 minutes earlier than the recommended cooking time (for an al dente texture).
- Make the sauce while cooking your pasta. Bring a saucepan to medium heat. Melt butter and add garlic, milk, heavy cream, seasoning (nutmeg, salt and pepper) and cubed cream cheese.
- Bring the sauce base to medium heat, whisk to incorporate the cream cheese. Add grated cheddar and mozzarella cheeses. Stir until melted.
- Once the pasta is cooked and drained and rinsed under cold water, transfer into the prepared baking dish. Add broccoli (thawed if using frozen), chopped ham, and cheese sauce. Stir to combine.
- In a small microwave safe dish, melt the remaining 2 Tbsp of butter. Add the breadcrumbs to dish and combine using a fork until crumbly in appearance. Spread buttered breadcrumb over combined pasta.
- Bake in the center of the oven at 350 degrees F (175 degrees C) for 30-35 minutes, or until top is golden and casserole is bubbling around the sides. Remove from oven and serve.
Nutrition Facts : Calories 581 kcal, Carbohydrate 44 g, Protein 24 g, Fat 34 g, SaturatedFat 19 g, Cholesterol 111 mg, Sodium 820 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
CHEESY HAM & BROCCOLI CASSEROLE
Most ham, broccoli and cheese casseroles are easy to make. But this one-made with CHEEZ WHIZ Light Cheese Dip-may well be the easiest ever!
Provided by My Food and Family
Categories Meal Recipes
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Add hot water to stuffing mix; stir just until moistened.
- Combine ham and broccoli in 2-qt. casserole sprayed with cooking spray. Mix soup, CHEEZ WHIZ and garlic powder until blended; spoon over ham mixture. Top with stuffing.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1360 mg, Carbohydrate 35 g, Fiber 4 g, Sugar 7 g, Protein 18 g
HAM BROCCOLI PAST CASSEROLE
This easy casserole is one your family will love. Perfect for a busy night! Bonus you don't have to precook the pasta!
Provided by The Southern Lady Cooks
Categories Main Course Side Dish
Time 1h25m
Number Of Ingredients 16
Steps:
- In a large mixing bowl combine, combine ham, pasta, broccoli pieces and shredded cheese. In another bowl combine the chicken broth, cream of chicken soup, milk, melted butter, green onion, salt, pepper, mustard and garlic powder. Mix with a spoon and pour over ham, broccoli, pasta and cheese
- Mix all ingredients and pour into at least a 2 quart baking dish. Bake in preheated 350 degree oven, uncovered for 35 minutes. Remove, stir and add topping below on top of partially cooked casserole.
THREE CHEESE HAM AND BROCCOLI CASSEROLE
Provided by Kyndra D. Holley
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 400°
- Layer broccoli in a large casserole dish. Drizzle with olive oil and sprinkle with a little salt and pepper.
- Roast broccoli for 15-20 minutes.
- While the broccoli is roasting, combine heavy cream, chicken stock, 1 cup cheddar cheese, mozzarella cheese, cream cheese and garlic in a medium sauce pan over medium-low heat. Stir frequently.
- Once the broccoli is done, top with cubed ham. Pour cheese sauce over top and mix everything together.
- Sprinkle remaining 1 cup of cheddar cheese over top.
- Bake for an additional 15 minutes.
Nutrition Facts : Calories 338 calories, Fat 26g, Carbohydrate 7.8g, Fiber 2.5g, Protein 21g
HAM AND BROCCOLI CASSEROLE
Comfort food at its best. Try this delicious recipe that is loaded with flavor and perfect for those cold nights. This is also a great recipe to use up left over ham that your family will be sure to love!
Provided by Iowa Jenny
Categories Ham
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Cook broccoli until just tender, then drain well.
- Combine broccoli with ham and potatoes in shallow 1 1/2 quart baking dish.
- In a sauce pan, melt butter and blend in 1/4 cup of flour slowly.
- Gradually add 2 cups of milk and stir constantly. Stir mixture until thickened. (Stir with a wisk for about 10 minutes until very thick).
- Add remaining ingredients and season with salt to taste.
- Bake for 30-35 minutes at 425 degrees uncovered.
Nutrition Facts : Calories 816.4, Fat 50.4, SaturatedFat 27.3, Cholesterol 187.6, Sodium 610.7, Carbohydrate 45.9, Fiber 8.4, Sugar 4, Protein 46.9
HAM AND BROCCOLI CASSEROLE
Steps:
- Preheat the oven to 375 F.
- Butter a 1 1/2-quart casserole dish.
- Place the broccoli in a saucepan. Add about 1 inch of water and bring to a boil over medium-high heat. Cover the pan and reduce the heat to low. Cook until just barely tender, or about 3 to 4 minutes.
- Meanwhile, in a saucepan over medium heat, melt the 3 tablespoons of butter. Add the flour and cook, stirring, for 1 to 2 minutes. Add the dry mustard, salt, and pepper. Gradually add the milk and minced onion, if using. Continue to cook until thickened, stirring constantly.
- Add the cheese to the sauce mixture and stir until it has melted. Remove the sauce from the heat.
- Drain the broccoli and put it in the prepared casserole dish.
- Add the ham to the casserole dish and then pour the sauce over the ham and broccoli mix.
- Combine the 2 tablespoons of melted butter and panko breadcrumbs. Stir to coat the crumbs and then sprinkle over the casserole.
- Bake the casserole in the preheated oven for 20 to 25 minutes.
Nutrition Facts : Calories 579 kcal, Carbohydrate 29 g, Cholesterol 159 mg, Fiber 5 g, Protein 45 g, SaturatedFat 16 g, Sodium 2122 mg, Sugar 9 g, Fat 32 g, ServingSize 1 casserole (4 servings), UnsaturatedFat 0 g
LEFTOVER HAM AND CHEESE BROCCOLI CASSEROLE
If you have leftover ham from your holiday dinner then this cheesy ham casserole is for you! Delicious noodles topped with cheese sauce, ham, broccoli, and crispy bread crumbs, this dish will be a family favorite!
Provided by Alyssa Rivers
Categories Dinner
Time 35m
Number Of Ingredients 13
Steps:
- Boil the pasta according to package directions. Drain and set aside.
- Preheat the oven to 350 degrees and spray a 9x13 inch pan with a non-stick cooking spray. In a medium-sized saucepan over medium-high heat, melt the butter. Whisk in the flour, salt, and pepper to create a roux. Slowly whisk in the chicken broth and then the heavy cream and whisk until it starts to thicken. Add in the cheddar and continue to whisk until melted.
- In a large bowl combine the ham, broccoli, pasta, and cheese sauce. Spread into your 9x13 inch baking dish.
Nutrition Facts : ServingSize 8 people, Calories 582 kcal, Carbohydrate 42 g, Protein 17 g, Fat 38 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 129 mg, Sodium 917 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 14 g
HAM, CHEESE AND BROCCOLI CASSEROLE
An easy to make, delicious casserole. Freezes well.
Provided by Anita Hoffman
Categories Casseroles
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine ham, soups, broccoli, mushrooms, milk. and 3/4 cup of cheese. Toss cooked pasta to coat with the ham mixture.
- 2. Put mixture into greased 9 X 13 inch baking dish. Sprinkle with remaining cheese. Sprinkle with almonds. (optional). Bake uncovered at 350 degrees for 20-25 minutes.
BROCCOLI, RICE, AND HAM CASSEROLE
Steps:
- Preheat the oven to 350 F. Lightly grease a 2-quart casserole or baking dish.
- Serve the casserole with fresh sliced tomatoes or a tossed salad. Enjoy!
Nutrition Facts : Calories 527 kcal, Carbohydrate 42 g, Cholesterol 102 mg, Fiber 4 g, Protein 31 g, SaturatedFat 13 g, Sodium 1267 mg, Sugar 5 g, Fat 26 g, ServingSize Serves 4, UnsaturatedFat 0 g
LOW CARB HAM AND BROCCOLI CASSEROLE
This low carb broccoli casserole made with ham and 3 types of cheese is perfect served for breakfast, lunch, or dinner!
Provided by Holly
Categories Main Course
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Place broccoli in a large skillet with ½ cup water. Cover and simmer 4-6 minutes or until tender crisp. Drain well.
- Meanwhile, melt butter in a medium skillet over medium heat. Add onion powder, cream, broth, and cream cheese. Cook until smooth and slightly thickened, about 5 minutes.
- Remove from heat and stir in ¾ cup cheddar cheese and ¼ cup Swiss cheese until melted. Season with salt and pepper.
- Toss broccoli and ham with the cheese sauce. Place in a greased 2 quart casserole dish and top with remaining cheese.
- Bake 25-30 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 220 kcal, Carbohydrate 7 g, Protein 14 g, Fat 16 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 64 mg, Sodium 540 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving
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- Fill a large pot with water and bring to a boil. Once boiling, add 1 teaspoon salt and the broccoli. Allow it to boil for 4 minutes. The broccoli should still be a bit firm as it will continue to cook the casserole.
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