COCONUT LOAF
Mary Ann Dudek suggests a cup of tea when enjoying a slice of this cake-like bread. "It does well at bake sales and is a wonderful gift-particularly for coconut lovers," says the Cleveland, Ohio baker.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Stir in coconut., Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 1 hour. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, Fat 9g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 215mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
COCONUT LOAF
Recipe came from a Quick Cooking Magazine in 2002. I just got around to trying it today! I used it instead of the usual recipe for 'shortcakes' Wow it was great with strawberries and cream! I think next time instead of the milk, I might try pineapple juice.
Provided by katie in the UP
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in coconut.
- Pour into a greased loaf pan. Bake at 350 degrees for 1 hour or until toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 3217.2, Fat 140.9, SaturatedFat 92.3, Cholesterol 692.6, Sodium 3014.5, Carbohydrate 446.9, Fiber 10.8, Sugar 241.9, Protein 48.4
TRIPLE COCONUT LOAF CAKE
This is a moist, tender cake with a sugary crust from CuisineAtHome. I made it for a summer barbeque and those that tried it gave it great reviews!
Provided by WhimLiving
Categories Dessert
Time 1h30m
Yield 1 loaf cake, 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Coat 8 1/2 x 4 1/2 loaf pan with butter and turbinado; set aside.
- Toast coconut in microwave 1-2 minutes, stirring often then pulse in processor until fine. Add to flour mixture; set aside.
- Cream butter and sugar until white and fluffly, 5-7 minutes, then add egg and blend on medium speed for 1 minute.
- Combine the milk, cream of coconut, and rum in a cup with a pour spout. Alternately beat the dry and wet mixtures into the butter mixture, starting and ending with the dry. After each addition, mix on low speed for 30 seconds then on medium speed for 1 minute.
- Spoon the batter into the prepared pan; bake for 35 minutes then rotate the cake 180 degrees in the oven. Bake 30 minutes longer, or until a toothpick inserted into the center comes out clean. Cool cake in the pan 5 minutes, then invert onto a rack to cool upside down. Transfer to a cutting board (still upside down); slice into wedges. Serve with tangy pineapple icing.
- Icing:.
- Combine powdered sugar, light corn syrup, lime juice and lime zest in a bowl.
- Boil pineapple juice, sugar and salt in a saucepan over high heat until reduced to 1/2 cup, about 10-12 minutes. Pour syrup over powdered sugar mixture; stir.
Nutrition Facts : Calories 805.1, Fat 29.1, SaturatedFat 20.5, Cholesterol 83.9, Sodium 346.4, Carbohydrate 128.8, Fiber 1.9, Sugar 95.8, Protein 6
COCONUT LOAF CAKE RECIPE - (4.2/5)
Provided by kelsa94
Number Of Ingredients 19
Steps:
- Preheat the oven to 350°F. Lightly grease a 9x 5-inch loaf pan. To make the cake: Beat the butter at medium speed, using an electric hand mixer or stand mixer, for about 10 seconds. Gradually add the sugar, beating all the while. Beat for 2 to 3 minutes, stopping to scrape down the sides and bottom of the bowl midway through, until the mixture has lightened in color and is fluffy. See our creaming butter and sugar video for a great demonstration of this technique. Add the eggs one at a time, beating each in completely before adding the next. Scrape the bottom and sides of the bowl, and beat briefly, just until combined; the mixture will look curdled. Beat in the salt, baking powder, coconut flavor, and vanilla. Add the flour to the bowl in three portions, alternating with the cream, and beginning and ending with the flour. Beat at low speed, just to combine, after each addition. Stir in the flaked coconut. Scoop the batter into the pan, smoothing its top surface. Bake the cake for about 70 to 75 minutes, until a toothpick inserted into the center/top of the loaf comes out clean. Tent it gently with aluminum foil for the final 15 minutes of baking, if it appears to be getting too brown. Remove the cake from the oven, let it cool in the pan for a couple of minutes, then turn it out onto a rack to cool completely. To make the frosting: Mix the butter and cream cheese at low speed, until thoroughly combined. Gently beat in the sugar, coconut milk powder, salt, and coconut flavor, until smooth. Place the cake on a large piece of waxed paper or plastic wrap. Spread the frosting all over the cake. Pat the flaked coconut onto the frosting. This will be sticky work; use the paper or wrap to help. Serve the cake in 1/2" to 3/4" slices. Store any leftovers, well-wrapped, in the refrigerator for 24 hours. Freeze for longer storage. Yield: one 9" loaf cake, about 15 servings. Tips from our bakers: For smoothest frosting, make sure the butter and cream cheese are both at room temperature before you begin
MOIST COCONUT LOAF CAKE
A delicious moist loaf cake bursting with coconut both inside and out!
Provided by Lovefoodies lovefoodies
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. see the recipe here! http://www.lovefoodies.com/moist-coconut-pound--loaf-cake.html
COCONUT LOAF CAKE
This easy coconut cake will give you a taste of the tropical. Bake with a handful of storecupboard ingredients and enjoy with a cuppa
Provided by Member recipe by Charley Melon
Categories Dessert, Treat
Time 1h10m
Number Of Ingredients 6
Steps:
- Heat oven to 160C/140C fan/gas 3. Grease a 900g loaf tin and line with baking paper.
- Sift the flour and a pinch of salt into a mixing bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar, coconut, eggs and milk and mix to a soft dropping consistency.
- Spoon the mixture into the prepared tin and smooth the surface with a palette knife. Bake for 30 mins.
- Remove the cake from the oven and sprinkle with the extra coconut. Return the cake to the oven and bake for an additional 20-25 mins, until well risen and golden and a skewer inserted into the centre comes out clean. Leave the cake to cool slightly in the tin, then turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 498 calories, Fat 29 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 21 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.8 milligram of sodium
SNOWY COCONUT LOAF CAKE
Have the kids help you make this snowy coconut loaf cake. Decorate with coconut shavings, 'snowballs', and anything else you like
Provided by Cassie Best
Categories Dessert
Time 1h30m
Number Of Ingredients 13
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter a 900g loaf tin (ours measured 10 x 21 x 5cm) and line the base with a long strip of baking parchment that overhangs the sides.
- Put the butter, coconut milk, sugar, flour, eggs, coconut extract (if using) and desiccated coconut in a large bowl and beat with an electric whisk until combined. Scrape into the prepared tin and level the top with a spatula or the back of a spoon. Bake for 55 mins-1 hr, or until the cake is risen and golden brown and a skewer inserted into the middle comes out clean. If any wet cake mixture clings to the skewer, bake for another 5-10 mins, then check again. Leave to cool in the tin for 10 mins, then lift the cake out onto a wire rack, using the parchment to help you. Leave to cool completely. The cooled cake will keep in the freezer, well wrapped, for up to two months.
- To make the icing, beat the butter, sugar, coconut milk and coconut extract, if using, in a bowl until smooth and creamy. Spread over the top of the cake using a palette knife or the back of a spoon, then scatter over a generous layer of coconut chips. Decorate with white chocolate truffle 'snowballs' or large white sprinkles, if you like.
Nutrition Facts : Calories 589 calories, Fat 32 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 51 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.8 milligram of sodium
More about "coconut loaf cake recipe 425 food"
JAMMY COCONUT LOAF CAKE! - JANE'S PATISSERIE
From janespatisserie.com
4.9/5 (14)Total Time 3 hrsCategory CakeCalories 440 per serving
COCONUT LOAF CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
LEMON AND COCONUT LOAF CAKE - ANNIE'S NOMS
From anniesnoms.com
COCONUT LEMON LOAF CAKE - JULIA'S CUISINE
From juliascuisine.com
EASY COCONUT LOAF CAKE - BROWNED BUTTER BLONDIE
From brownedbutterblondie.com
COCONUT LOAF CAKE - COOKING WITH PAULA DEEN MAGAZINE
From pauladeenmagazine.com
COCONUT LOAF CAKE - FIT FOODIE FINDS
From fitfoodiefinds.com
THE BEST COCONUT LOAF CAKE - SUGAR AND CHARM
From sugarandcharm.com
4.3/5 (257)Total Time 1 hr 45 minsCategory DessertPublished Oct 13, 2022
BEST COCONUT LOAF CAKE: AIRY & TENDER COCONUT CAKE RECIPE
From bakeitwithlove.com
Ratings 24Servings 12Cuisine AmericanTotal Time 1 hr 40 mins
COCONUT LOAF CAKE RECIPE | WAITROSE & PARTNERS
From waitrose.com
COCONUT CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
COCONUT LOAF CAKE! - JANE'S PATISSERIE
From janespatisserie.com
CRYSTELLE PEREIRA’S RECIPES FOR MILLIONAIRE’S SHORTBREAD AND LIME …
From theguardian.com
COCONUT LIME LOAF CAKE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
SOCK-IT-TO-ME CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
COCONUT LOAF CAKE RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
FRESH COCONUT LOAF CAKE RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love