ROSEMARY AND GARLIC SMOKED PORK ROAST
Covering meat with aluminum foil after removing from the grill keeps the surface from cooling off too fast while it stands. The standing time helps it retain its juices so the meat won't be dry. You can use the same method to keep hot-from-the-oven rolls or a hot side dish warm for a short time while waiting for the rest of the meal.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 8
Number Of Ingredients 10
Steps:
- At least 1 hour before grilling, soak wood chips in enough water to cover. Drain wood chips after soaking.
- Trim fat from meat. For rub, combine the snipped rosemary, the olive oil, garlic, pepper, and salt. Sprinkle rub evenly over meat; rub in with your fingers. Insert a meat thermometer into the center of meat.
- For a charcoal grill, arrange medium coals around a drip pan. Pour 1 inch of water into drip pan. Test for medium-low heat above the pan. (Hold your hand, palm side down, in the place where the meat will cook. Count "one thousand one, one thousand two," etc. Being able to keep your hand there for a count of five is equal to medium-low.) Sprinkle half of the wood chips over the coals; sprinkle rosemary sprigs over chips. Place meat on grill rack over drip pan. Cover; grill for 1 to 1-1/4 hours or until meat thermometer registers 155 degrees F. Add remaining wood chips halfway through grilling.
- For a gas grill, preheat grill. Reduce heat to medium-low. Adjust for indirect cooking; following manufacturer's directions. Grill as above, except place meat on a rack in a roasting pan.
- Remove meat from grill. Squeeze juice from lemon or lime over meat. Cover with Reynolds Wrap® Aluminum Foil; let stand for 10 minutes before carving.
Nutrition Facts : Calories 221 calories, Carbohydrate 1.5 g, Cholesterol 67.3 mg, Fat 13.2 g, Fiber 0.5 g, Protein 23.1 g, SaturatedFat 4.6 g, Sodium 113.8 mg
ROSEMARY PORK ROAST
What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made.
Provided by Stacy B.
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 2h20m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.
- Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 299 calories, Carbohydrate 1.4 g, Cholesterol 147.4 mg, Fat 10.5 g, Fiber 0.7 g, Protein 47 g, SaturatedFat 3.1 g, Sodium 119 mg
ROASTED PORK LOIN WITH ROSEMARY AND GARLIC
Make and share this Roasted Pork Loin With Rosemary and Garlic recipe from Food.com.
Provided by Rita1652
Categories Pork
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- Rub the pork loin with rosemary, garlic, salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.
- Roast the pork for about 1 1/2 hours, basting occasionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160°F.
- Remove it from the oven and let the meat rest about 15 minutes before slicing.
Nutrition Facts : Calories 447.1, Fat 26.2, SaturatedFat 9.1, Cholesterol 131, Sodium 106.3, Carbohydrate 1.7, Fiber 0.1, Sugar 0.4, Protein 41.2
WW 5 POINTS - ROSEMARY AND GARLIC GRILLED PORK LOIN
Make and share this Ww 5 Points - Rosemary and Garlic Grilled Pork Loin recipe from Food.com.
Provided by mariposa13
Categories Pork
Time 37m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare grill for medium-hot indirect cooking, or preheat oven to 425°F.
- Place pork on a large sheet of plastic wrap.
- In a small bowl, mix together oil, garlic, rosemary, salt and pepper, crushing rosemary slightly with a spoon as you mix; spread mixture over pork, covering entire surface.
- Wrap loin tightly in plastic wrap and refrigerate for at least one hour (and up to overnight).
- Remove plastic wrap and place pork on grill.
- Grill outdoors over indirect heat, turning occasionally, until a meat thermometer inserted in center reads 160°F, about 25 minutes.
- Or indoors, place tenderloin in a shallow roasting pan and roast until internal temperature reaches 160°F, about 20 minutes.
- (Note: Pork loin can be pink and juicy inside and be fully cooked, but it is important that the internal temperature be at least 160°F.).
- Remove pork from grill or oven and let rest for 10 minutes before slicing.
- Toss arugula with vinaigrette and serve with pork.
- 5 Points yields about 3 ounces of pork and 1 cup of arugula per serving.
Nutrition Facts : Calories 194.9, Fat 9.7, SaturatedFat 2.6, Cholesterol 74.8, Sodium 352.6, Carbohydrate 2, Fiber 0.6, Sugar 0.4, Protein 24
GRILLED ROSEMARY PORK ROAST
When the family's coming or we're expecting guests for dinner, I often serve this flavorful grilled pork roast-and it's always a winner! Chopped apple and sweet honey complement the rosemary and garlic. -Christine Wilson Sellersville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the apples, cider, onions, honey, rosemary and garlic; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool to room temperature. Place pork roast in a large resealable plastic bag; add half of the marinade. Seal bag and turn to coat; refrigerate overnight, turning occasionally. Transfer the remaining marinade to a bowl; cover and refrigerate., Prepare grill for indirect heat. Drain pork and discard marinade. Place pork on greased grill rack. Grill, covered, over indirect medium heat for 1-1/4 to 1-3/4 hours or until a thermometer reads 160°, turning occasionally. Let stand for 10 minutes before slicing. Heat reserved marinade; serve with pork.
Nutrition Facts : Calories 260 calories, Fat 8g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 52mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges
ROAST PORK WITH GARLIC AND ROSEMARY
A flavorful, simple way to prepare a pork roast. The flavors should go very well with beef, as well, but I haven't tried it yet.
Provided by ChrisMc
Categories Pork
Time 1h35m
Yield 3 lbs
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees.
- Mix the cayenne, garlic, sugar, salt, and pepper and press into the roast.
- Place the roast on a rack in a roasting pan.
- Roast at 450 for 15 minutes.
- Pour 1/2 cup of wine over the roast, lower the temperature to 325, and continue to roast.
- Add about 1/4 cup of liquid every 15 minutes or so.
- If there is liquid in the pan, use that to baste before adding more.
- Roast until the internal temperature is 145-150 degrees (probably about 1 1/2 hours).
- Remove to a platter, baste with the remaining drippings, and let stand 10 minutes before carving.
- If you want more garlic flavor, push several cloves (sliced in quarters) into cuts in the roast.
ROAST PORK WITH ROSEMARY AND GARLIC
In Tuscany, this roast is called arista. It is the home cook's more manageable version of suckling roast pig, a savory centerpiece for a summer outdoor gathering. Any leftovers are great added to the Tuscan Rice Salad or for sandwiches
Provided by Phil Franco
Categories Pork
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preparation:.
- Preheat the oven to 375°F.
- On a work surface, open the roast with the boned side facing up. Cut a slit the length of the roast. Season generously with salt and pepper. Drizzle with oil. Spread about two-thirds of the garlic and rosemary evenly over the surface. Roll the pork and tie at intervals with kitchen string.
- With a thin knife, make about 8 slits in the outside of the roast. Insert some garlic and rosemary into each slit. Season the outside with salt and drizzle with olive oil.
- Place the roast on a roasting rack set in a roasting pan. Roast for about 1 hour and 15 minutes, or until an instant-reading thermometer registers 155F when inserted into the center. Remove from the oven and allow the roast to sit for at least 10 minutes, or until temperature rises to 160°F.
- Pour off any fat in the roasting pan. Add the hot water to the pan. Scrape the bottom of the pan to remove any browned particles. Pour into a glass measuring cup. Microwave for 1 minute. Season with salt to taste.
Nutrition Facts : Calories 630.7, Fat 34, SaturatedFat 10.3, Cholesterol 227.4, Sodium 149.2, Carbohydrate 0.8, Fiber 0.1, Protein 75.5
CROCK POT PORK ROAST WITH GARLIC
I adapted this recipe from the cookbook that came with my crock-pot. Your house will smell wonderful as it cooks! Serve with a green veggie and potatoes.
Provided by dicentra
Categories Pork
Time 4h10m
Yield 1 roast
Number Of Ingredients 8
Steps:
- Place roast in crock pot. Cover with olive oil and roll to coat.
- Sprinkle with pepper, lemon zest and rosemary.
- Pour the wine and chicken stock in next to the roast. Add the garlic to the broth and tuck the lemon slices around the roast.
- Put the lid on and set to cook for 4 hours on high or 8 hours on low.
- Let stand 10 minutes before slicing.
Nutrition Facts : Calories 370.3, Fat 29.2, SaturatedFat 4.4, Cholesterol 3.6, Sodium 180.4, Carbohydrate 17.6, Fiber 4.2, Sugar 2.6, Protein 4.6
More about "rosemary and garlic smoked pork roast food"
ROSEMARY AND GARLIC SMOKED PORK ROAST - BETTER HOMES …
From bhg.com
4.5/5 (3)Calories 174 per servingTotal Time 1 hr 25 mins
- At least 1 hour before grilling, soak wood chips in enough water to cover. Drain wood chips after soaking.
- Trim fat from meat. For rub, combine the snipped rosemary, the olive oil, garlic, pepper, and salt. Sprinkle rub evenly over meat; rub in with your fingers. Insert a meat thermometer into the center of meat.
- For a charcoal grill, arrange medium coals around a drip pan. Pour 1 inch of water into drip pan. Test for medium-low heat above the pan. (Hold your hand, palm side down, in the place where the meat will cook. Count "one thousand one, one thousand two," etc. Being able to keep your hand there for a count of five is equal to medium-low.) Sprinkle half of the wood chips over the coals; sprinkle rosemary sprigs over chips. Place meat on grill rack over drip pan. Cover; grill for 1 to 1-1/4 hours or until meat thermometer registers 155 degrees F. Add remaining wood chips halfway through grilling.
- For a gas grill, preheat grill. Reduce heat to medium-low. Adjust for indirect cooking; following manufacturer's directions. Grill as above, except place meat on a rack in a roasting pan.
GARLIC-AND-ROSEMARY ROAST PORK LOIN RECIPE - FOOD & WINE
From foodandwine.com
5/5 (1)Total Time 1 hr 45 minsServings 4
- In a small bowl, stir 1/4 cup of the olive oil with the garlic, rosemary, salt and pepper. Rub the mixture all over the pork. Transfer the pork and marinade to a large, resealable plastic bag and refrigerate overnight.
- Preheat the oven to 400°. Let the pork stand at room temperature for 30 minutes. Brush off as much of the marinade as possible. In a large ovenproof skillet, heat the remaining 2 tablespoons of olive oil until shimmering. Add the pork to the skillet and cook over moderately high heat until browned all over, about 5 minutes. Transfer the pork to the oven and roast for 40 to 45 minutes, until golden and a thermometer inserted in the thickest part registers 135°. Transfer the roast to a work surface or carving board and let rest for 15 minutes before thinly slicing and serving.
GARLIC AND ROSEMARY MEDITERRANEAN PORK ROAST RECIPE
From thespruceeats.com
4.4/5 (5)Total Time 1 hr 25 minsCategory Dinner, EntreeCalories 347 per serving
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ROSEMARY GARLIC PORK ROAST - JO COOKS
From jocooks.com
EASY ROSEMARY GARLIC PORK ROAST RECIPE
From thenourishedfamily.com
CROCK-POT GARLIC ROSEMARY PORK ROAST - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
ROSEMARY AND GARLIC SMOKED PORK ROAST | RECIPE | PORK ROAST …
From pinterest.com.au
ROSEMARY GARLIC PORK ROAST - SO FLAVORFUL! - COOKTHESTORY
From cookthestory.com
PORK ROAST WITH GARLIC AND ROSEMARY - READERSDIGEST.CA
From readersdigest.ca
ROSEMARY GARLIC PORK LOIN ROAST - THERESCIPES.INFO
From therecipes.info
ROSEMARY GARLIC PORK CHOPS BAKED - THERESCIPES.INFO
From therecipes.info
GARLIC ROSEMARY PORK CHOPS WITH ROASTED GRAPES
From britneybreaksbread.com
ROSEMARY GARLIC PORK ROAST - MY ORGANIZED CHAOS
From myorganizedchaos.net
SLOW ROASTED GARLIC ROSEMARY PORK | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
ROSEMARY AND GARLIC SMOKED PORK ROAST | ALLRECIPES
From avize.aussievitamin.com
ROAST PORK WITH ROSEMARY AND GARLIC - THE ART OF EATING MAGAZINE
From artofeating.com
GARLIC AND ROSEMARY PORK ROAST RECIPE - EARLS MEAT MARKET
From earlsmeatmarket.ca
ROSEMARY-GARLIC RUBBED PORK ROAST - OUR FAMILY FOODS
From ourfamilyfoods.com
ROSEMARY AND GARLIC SMOKED PORK ROAST | RECIPESTY
From recipesty.com
SMOKED ROSEMARY GARLIC BEEF ROAST - DENNIS THE PRESCOTT
From dennistheprescott.com
GARLIC ROSEMARY ROAST PORK - HOMESTEADING DREAMS
From homesteadingdreams.com
ROSEMARY AND GARLIC SMOKED PORK ROAST | PORK ROAST RECIPES, …
From pinterest.com
GARLIC ROSEMARY PORK SHOULDER-BUTTER YOUR BISCUIT
From butteryourbiscuit.com
SMOKED ROSEMARY RUBBED PORK LUNCHMEAT - THE BLACK …
From theblackpeppercorn.com
GARLIC ROSEMARY PORK ROAST
From manitobapork.com
ROSEMARY AND GARLIC SMOKED PORK ROAST - PITTSBURGH POST-GAZETTE
From old.post-gazette.com
ROSEMARY GARLIC PORK ROAST: RECIPE - FOOD NEWS
From foodnewsnews.com
LIST OF SMOKED FOODS - WIKIPEDIA
From en.wikipedia.org
ROSEMARY PORK ROAST - SEARED AND SMOKED
From searedandsmoked.com
STEAK WITH ROSEMARY AND THYME - THERESCIPES.INFO
From therecipes.info
ROSEMARY GARLIC PARMESAN PORK TENDERLOIN - THE KITCHEN MAGPIE
From thekitchenmagpie.com
ROSEMARY-GARLIC PORK ROAST | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
ROSEMARY AND GARLIC SMOKED PORK ROAST TASTY RECIPES
From allbestrecipess.blogspot.com
GARLIC ROSEMARY PORK ROAST
From manitobapork.com
ROSEMARY AND GARLIC SMOKED PORK ROAST - REVIEW BY JUSTIN
From allrecipes.com
ROASTED PORK WITH ROSEMARY AND GARLIC | CZECH-AMERICAN TV
From catvusa.com
ROSEMARY AND GARLIC SMOKED PORK ROAST - REVIEW BY GFRANMA
ROSEMARY AND GARLIC SMOKED PORK ROAST - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love