BLUE CHEESE STEAK
S-i-m-p-l-e beyond words! Two ingredients and about ten minutes to Tastebud Heaven. Serve with oven-roasted spuds (tossed with olive oil) and a broccoli salad.
Provided by Debber
Categories One Dish Meal
Time 11m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 5
Steps:
- Fire up your frying pan to high heat, or get the grill ready.
- Sprinkle steaks with salt and pepper to taste.
- Toss a dab of butter in the pan (or a spritz of oil).
- Place steaks on the hot pan; grill 3 minutes; turn.
- Scatter bleu cheese crumbles over steak while grilling for another 3 minutes.
- Remove meat from heat, let stand a few minutes.
- Serve with oven-roasted potato wedges or whole baked potatoes.
- OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing.
WELL-DONE STEAK WITH BLUE CHEESE COMPOUND BUTTER
Provided by Trisha Yearwood
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the 1 cup butter, blue cheese, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a food processor. Process until well blended and smooth. Transfer to a sheet of plastic wrap and roll into a cylinder. Wrap tightly and place in the freezer to chill.
- Remove the steaks from the refrigerator and let them come to room temp for 30 to 45 minutes. Meanwhile, preheat the oven to 450 degrees F.
- Sprinkle the steaks with salt. Heat a cast-iron grill pan over high heat until starting to smoke, then add a small amount of oil to the pan. Place the steaks in the pan and cook for 4 minutes. Flip and cook for another 4 minutes. Turn off the oven and transfer the pan to the oven for 8 minutes, or until the steaks reach an internal temperature of 155 degrees F.
- Place 1/2 tablespoon of the remaining butter on each steak and allow the steaks to rest for 5 minutes before serving; the internal temperature will climb another 5 degrees.
- Serve the steaks topped with blue cheese compound butter.
STEAKHOUSE STEAKS
Steps:
- Preheat the oven to 400 degrees F.
- Heat a large, well-seasoned cast iron skillet over high heat until very hot, 5 to 7 minutes.
- Meanwhile, pat the steaks dry with a paper towel and brush them lightly with vegetable oil. Combine the fleur de sel and cracked pepper on a plate and roll the steaks in the mixture, pressing lightly to evenly coat all sides.
- When the skillet is ready, add the steaks and sear them evenly on all sides for about 2 minutes per side, for a total of 10 minutes.
- Top each steak with a tablespoon of butter, if using, and place the skillet in the oven. Cook the steaks until they reach 120 degrees F for rare or 125 degrees F for medium-rare on an instant-read thermometer. (To test the steaks, insert the thermometer sideways to be sure you're actually testing the middle of the steak.)
- Remove the steaks to a serving platter, cover tightly with aluminum foil and allow to rest at room temperature for 10 minutes. Serve hot with Roquefort Chive Sauce on the side.
- Bring the heavy cream to a boil in a small heavy-bottomed saucepan over medium-high heat. Cook at a low boil, stirring occasionally, until the mixture has become thick and creamy, about 20 minutes. Remove the pan from the heat, add the cheese, salt, pepper and chives and whisk rapidly until the cheese melts.
- Yield: 4 servings
GRILLED FILET WITH BLUE CHEESE BUTTER
Steps:
- Preheat a grill to high heat.
- Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Cover the bowl and refrigerate for 30 minutes.
- Brush the steaks with some canola oil, then season them with salt and cracked black pepper. Grill until the meat chars on both sides and is cooked to a medium-rare doneness. Transfer the steaks to a platter, top them with some of the butter and let them rest for 5 minutes before serving.
RIB-EYE STEAK WITH BLUE CHEESE BUTTER AND WALLA WALLA ONION RINGS
Categories Onion Father's Day Backyard BBQ Dinner Blue Cheese Steak Grill Grill/Barbecue Butter Bon Appétit Sugar Conscious Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- For steaks:
- Sprinkle steaks on both sides with coarse salt and freshly ground black pepper. Place on plate; cover and chill overnight.
- blue cheese butter
- Using fork, mix all ingredients in small bowl. Season with freshly ground black pepper. DO AHEAD: Can be made 1 day ahead. Cover; chill. Let stand at room temperature 1 hour before using.
- Prepare barbecue (medium-high heat). Grill steaks to desired doneness, 4 to 5 minutes per side for medium-rare. Transfer steaks to cutting board; let rest 5 minutes.
- For walla walla onion rings:
- Meanwhile, whisk flour, coarse salt, and baking powder in medium bowl. Add beer and vodka; whisk just until blended. Pour enough oil into heavy large pot to reach depth of 2 inches. Attach deep-fry thermometer to side of pot; heat oil over medium heat to 350°F. Working with 2 onion rings at a time, dip onion rings into batter; shake off excess. Gently drop onion rings into hot oil; fry until deep golden, adjusting heat to maintain temperature, 2 to 4 minutes. Transfer onion rings to paper towels. Repeat with remaining batter and onion rings.
- Cut steaks in half across grain. Place 1 steak half on each of 4 plates. Top with blue cheese butter and onion rings.
RIB EYE STEAK WITH BLUE CHEESE COMPOUND BUTTER AND CRISPY ONION STRINGS RECIPE BY TASTY
Elevate your thick, juicy steaks with a creamy blue cheese compound butter and fried onion strings. Basting your steaks with butter and herbs in the final minutes of cooking gives them that eye-catching color and crispy exterior you can't wait to cut into it. These small and easy additions will add so much flavor to your dish. You'll score extra points with that special someone with the pretty presentation, too.
Provided by Betsy Carter
Categories Dinner
Yield 2 servings
Number Of Ingredients 18
Steps:
- Make the compound butter: In a medium bowl, mix together the butter, blue cheese, chives, salt, and pepper until well combined.
- Transfer the butter to a piece of plastic wrap and roll into a log. Refrigerate for at least 1 hour, or until ready to use.
- Make the fried onions: In a shallow bowl, combine the onions and buttermilk and let sit at room temperature for 1 hour.
- In a medium bowl, whisk together the flour, paprika, salt, and pepper. Dip the buttermilk-coated onions into the flour mixture, shaking off any excess.
- Fill a large skillet with high sides with the canola oil. Heat the oil over medium-high heat until it reaches 375˚F (190˚C). Once the oil is hot, add the onions in batches and fry for 3 minutes, until golden brown. Transfer the onions to a wire rack to drain and season with salt.
- Generously season the steaks all over with salt and pepper.
- Add the olive oil to a large cast-iron or stainless-steel pan over high heat. Once the oil begins to shimmer, add the steaks and cook, without disturbing, until a brown crust forms, about 7 minutes. Flip the steaks and continue to cook for 7 minutes more, until the steak is browned on both sides. Sear the sides of the steak to render any fat. Add the butter and thyme to the pan. Tilt the pan toward you and baste the steaks with the melted butter for 2 minutes, until the internal temperature reaches 135°F (60°C) for medium rare.
- Serve the steak with the crispy onions and blue cheese compound butter.
- Enjoy!
GRILLED FLAT IRON STEAK WITH BLUE CHEESE-CHIVE BUTTER
I made this up as a Valentine's Day dinner. The butter is what makes this dish.
Provided by Kristin
Categories Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes
Time 1h20m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk together vinegar, garlic, 1 tablespoon black pepper, rosemary, oregano, and kosher salt in a bowl along with the olive oil. Place the flat iron steak into a resealable plastic bag, and pour the marinade overtop. Squeeze the excess air from the bag and seal. Marinate in the refrigerator 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. Remove steak from the marinade, shake off excess, and discard the remaining marinade. Allow the steak to stand at room temperature for 15 minutes as the grill warms.
- Mash together the butter, blue cheese, chives, and 1/8 teaspoon of black pepper; set aside. Cook the steak on the preheated grill to desired degree of doneness, about 5 minutes per side for medium-rare. Allow the steak to rest in a warm place for 10 minutes before slicing thinly across the grain. Serve with a dollop of blue cheese-chive butter.
Nutrition Facts : Calories 550.9 calories, Carbohydrate 3 g, Cholesterol 144.2 mg, Fat 43.9 g, Fiber 0.8 g, Protein 36.9 g, SaturatedFat 16.3 g, Sodium 331 mg, Sugar 0.1 g
CHICAGO-STYLE STEAK WITH BLEU CHEESE BUTTER
My hubby LOVES bleu cheese, so as soon as I saw this in a little booklet about the Midwest, I knew he'd enjoy steak prepared like this! The original recipe called for 1/2 C. A1 Steak sauce for marinating, but since I didn't have any, I made up my own marinade. I offer here the excellent results.
Provided by Debber
Categories Steak
Time 20m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 8
Steps:
- Lay steak portions in a marinating container or a zippered plastic bag.
- Splash several dashes of the marinade into the bag; zip the bag shut and smoush the bag to spread the marinade around.
- Allow steaks to marinate for at least 30 minutes (longer is even better).
- At the end of the marinating time: either grill the meat or brown in a large HOT frying pan with 2 T. butter or oil.
- Cook uncovered for four to five minutes; drizzle marinade over meat, flip meat over; continue cooking for another three to four minutes.
- Meanwhile, in a small bowl, mix the butter, cheese and onion; set aside.
- When meat has attained perfection, swirl the pan juices around, remove the meat to a serving platter; drizzle pan juices over the meat.
- Spoon one-fourth of the bleu-butter over each portion; serve immediately.
- SERVE WITH: spinach salad with warm bacon dressing, buttered green beans, and sweet potato slices baked with honey and olive oil!
- p e r f e c t i o n h a s b e e n a c h i e v e d!
Nutrition Facts : Calories 1290.3, Fat 84.3, SaturatedFat 35.6, Cholesterol 474.4, Sodium 426.9, Carbohydrate 0.7, Fiber 0.2, Sugar 0.2, Protein 124.5
BEEF STEAKS WITH BLUE CHEESE
My guests often ask for this winning recipe and are surprised at how simple it is to prepare.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place meat on broiler pan. Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a bowl, combine the blue cheese and butter; set aside. In a skillet, saute bread cubes in oil until golden brown. Sprinkle with Parmesan cheese. Top steaks with blue cheese mixture and sprinkle with croutons; broil 1 minute longer or until cheese is slightly melted.
Nutrition Facts : Calories 686 calories, Fat 42g fat (20g saturated fat), Cholesterol 155mg cholesterol, Sodium 649mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 58g protein.
CHICAGO-STYLE STEAK WITH BLUE CHEESE BUTTER
A 30-minute marinade ensures the juiciness of this Chicago-style steak. Then it's topped with a buttery blue cheese blend. Is your mouth watering yet?
Provided by My Food and Family
Categories Home
Time 51m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Pour marinade into large resealable plastic bag. Add steaks; turn to coat. Seal bag. Refrigerate 30 min. to marinate.
- Meanwhile, mix butter, cheese and onion until well blended; cover. Refrigerate until ready to use.
- Preheat grill to medium heat. Remove steaks from marinade; discard marinade. Grill steaks, uncovered, 10 to 12 min. for medium-rare to medium doneness, turning occasionally. Remove steaks from grill. Remove bones; cut steak into thin slices. Top with the butter mixture.
Nutrition Facts : Calories 230, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 21 g
STEAK WITH BLUE CHEESE COMPOUND BUTTER
Creamy, blue cheese butter with chives, shallot, and freshly cracked black pepper served overtop juicy, caramelized rib eye!
Provided by Leigh Anderson
Categories dinner
Number Of Ingredients 8
Steps:
- To make the blue cheese compound butter place all of the ingredients in a mixing bowl then use a spatula to fold everything together until evenly combined. Transfer the mixture to plastic wrap or parchment paper then shape into a log and roll to 1 1/2 inches in diameter, twisting the ends to close. Place in the refrigerator to firm up.
- Heat a large skillet, preferably cast iron, over medium-high, then add the oil. Season the steak generously with salt and pepper. As soon as the oil is smoking, cook steak, turning every 2 minutes or so, until a deep brown crust forms and the internal temperature reaches your desired doneness. (For medium-rare, your steak should reach an internal temperature of 125°-130°.)
- Transfer the steak to a cutting board. Place 1-2 slices of compound butter on top. Let rest, with the butter for about 5 minutes before serving.
Nutrition Facts : Calories 527 kcal, Carbohydrate 3 g, Protein 31 g, Fat 44 g, SaturatedFat 25 g, Cholesterol 143 mg, Sodium 693 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GRILLED FLAT IRON STEAK WITH BLUE CHEESE BUTTER AND GRILLED GRAPES
Provided by Kelsey Nixon
Time 44m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a resealable plastic bag combine garlic, rosemary, oregano, kosher salt, black pepper and olive oil. Place the steak in the bag and massage bag to mix ingredients and distribute into the steak. Squeeze the excess air from the bag and seal. Marinate for at least 30 minutes at room temperature.
- Preheat grill or grill pan to medium-high heat and lightly oil grate. Remove steak from the marinade, shake off excess and discard the remaining marinade. Cook the steak on the preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare. Allow the steak to rest in a warm place for 5 minutes before slicing thinly across the grain.
- While steak is grilling place grape clusters on hot grill; cook 4 to 5 minutes or until the grapes begin to char and soften, turning occasionally.
- In a small bowl mash together the butter, blue cheese, chives, 1/8 teaspoon of black peppe and salt; set aside.
- Serve rested steak with a dollop of blue cheese butter alongside grilled grapes.
BLUE CHEESE BUTTER FOR STEAKS
Throw away the A-1! This is delicious on steaks, grilled burgers, veggies and baked potatoes. It lasts a while in the fridge so if you have extra don't toss it. A hand potato masher is a quick and easy way to combine the ingredients.
Provided by Chumleyathome
Categories Very Low Carbs
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a bowl. Serve on top of the steaks.
- Refrigerate leftover in an airtight container in the fridge.
Nutrition Facts : Calories 305.7, Fat 31.1, SaturatedFat 19.9, Cholesterol 82.2, Sodium 559.1, Carbohydrate 1.2, Sugar 0.2, Protein 6.4
SKIRTING THE ISSUE: SKIRT STEAKS LACED WITH BLUE CHEESE BUTTER
Provided by Rachael Ray : Food Network
Categories main-dish
Time 12m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat a grill pan over high heat. Drizzle meat with oil and season with steak or grill seasoning blend. Grill meat 3 to 4 minutes on each side. Remove meat and let it rest 5 minutes to allow juices to redistribute.
- Mix butter with cheese and chives.
- Slice meat very thin on a heavy angle. Place the meat on a plate and top with small scoops of blue cheese butter. Butter and cheese will melt down over the meat: YUMMO!
GRILLED FLANK STEAK WITH BLEU CHEESE BUTTER
This Grilled Flank Steak with Bleu Cheese Butter is a tender and juicy summer steak recipe! It's full of flavor and easy to make on your grill.
Provided by Katerina | Easy Weeknight Recipes
Categories Dinner
Time 2h25m
Number Of Ingredients 11
Steps:
- Combine olive oil, vinegar, honey, soy sauce and minced garlic in a large ziploc bag.
- Add flank steak to the marinade; seal and refrigerate for 2 hours, and up to 8 hours.
- Preheat grill to 375˚F to 400˚F.
- Once preheated, oil the grill grates with cooking oil.
- Remove steak from marinade; discard marinade.
- Lightly pat dry the steak with paper towels.
- Season with salt and pepper.
- Grill steak, covered, for 8 minutes; flip over and continue to grill, covered, for 6 more minutes, or until internal temperature reaches 135˚F to 140˚F for medium-rare.
- Remove steak from grill and let rest for at least 5 minutes before cutting.
- In the meantime, prepare the compound butter by combining the butter and bleu cheese in a small mixing bowl. Using the back of a fork, mix and mash until blended.
- Serve steak with compound butter and enjoy!
Nutrition Facts : Calories 338 kcal, Carbohydrate 9 g, Protein 26 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 86 mg, Sodium 537 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
STEAKS WITH BASIL BLUE CHEESE BUTTER
Make and share this Steaks With Basil Blue Cheese Butter recipe from Food.com.
Provided by thepurpleturtle
Categories Steak
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Oil grill and heat barbecue to medium-high.
- Meanwhile in a medium bowl, stir butter with cheese, basil and Tabasco. If too lumpy, mash with a fork. Scrape onto a piece of plastic wrap. Form into log 1 inches (2.5 cm) wide and tightly roll up. Twist ends of plastic wrap and place in freezer to chill while steaks are grilling. If making ahead, butter mixture will keep well in the refrigerator up to a week.
- Place steaks on grill. Barbecue, uncovered, 4-6 minutes per side for medium-rare. Remove steaks to plates. Sprinkle with salt and pepper. Let stand 5 minute
- Slice butter mixture into rounds and serve 1 or 2 rounds on each steak.
- Excellent with green and yellow beans and baked potatoes.
Nutrition Facts : Calories 132.5, Fat 14, SaturatedFat 8.9, Cholesterol 36.8, Sodium 214.4, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 2
GARLICKY BLUE CHEESE STEAK
Deliciously grilled steak topped with both garlic and blue cheese butter! This recipe was made in a Panasonic CIO.
Provided by Arizona Desert Flower
Categories Trusted Brands: Recipes and Tips Panasonic
Time 24m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting.
- Mix butter and blue cheese together in a mixing bowl. Refrigerate until ready to use.
- Season steak pieces on one side with salt and pepper. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak.
- Place steak pieces on the grill pan. Close oven and set timer for 6 minutes. Flip steak pieces after 3 minutes and spread minced garlic evenly on top. Press "Start" again to continue cooking.
- Allow steaks to rest for a few minutes before transferring to a serving plate. Garnish with blue cheese butter mixture.
Nutrition Facts : Calories 520.8 calories, Carbohydrate 1.7 g, Cholesterol 154.6 mg, Fat 37.4 g, Fiber 0.1 g, Protein 42.9 g, SaturatedFat 19.1 g, Sodium 441.9 mg, Sugar 0.1 g
FOODCHANNEL EDITOR
Experience a taste of the Windy City by using A.1. CHICAGO STEAKHOUSE Marinade on your steak and topping with a blue cheese butter mixture. This recipe courtesy of KRAFT®. Nutritional Information (Per Serving): Total fat 15 g, Saturated fat 7 g, Cholesterol 65 mg, Sodium 340 mg, Carbohydrate 2 g, Dietary fiber 0 g, Sugars 1 g, Protein 21 g, Vitamin A 6 %DV, Vitamin C 4 %DV, Calcium 2 %DV, Iron 15 %DV. KRAFT® Kitchens Tips: Size It Up: Enjoy this rich steak, but remember to follow the serving size. Special Extra: For a unique kick, substitute KRAFT Horseradish Sauce for the blue cheese.
Provided by By FoodChannel Editor | August 13, 2008 6:45 pm
Time 47m
Yield -
Number Of Ingredients 5
Steps:
- 1 POUR marinade into large resealable plastic bag. Add steaks; turn to coat. Seal bag. Refrigerate 30 minutes to marinate. 2 MEANWHILE, mix butter, cheese and onion until well blended; cover. Refrigerate until ready to use. 3 PREHEAT grill to medium heat. Remove steaks from marinade; discard marinade. Grill steaks, uncovered, 10 to 12 minutes for medium-rare to medium doneness, turning occasionally. Remove steaks from grill. Remove bones; cut steak into thin slices. Top with the butter mixture.
STEAKS WITH BLUE CHEESE BUTTER
Yummy grilled steak with blue cheese butter. If you like blue cheese and steak, you'll like this. Posted from a recipe book I received from NELady in the cookbook swap March 2009, Better Homes & Gardens Phase 1 Low Carb Recipes. I did use sirloin, since that is what I had. I'm sure it would be better with the porterhouse or T-bone, but I was avoiding the extra fat in those cuts! I also seasoned my steaks like Recipe #341080 341080. Prep time does not include preparing the grill.
Provided by breezermom
Categories Steak
Time 28m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine the butter, blue cheese, parsley, basil and garlic. Set aside.
- Grill the meat on the rack of an uncovered grill directly over medium coals to desired doneness, turning once. Allow 18 to 21 minutes for medium rare, or 22 to 25 minutes for medium.
- Cut the meat into serving size pieces, if desired. Sprinkle with salt and pepper; top with blue cheese butter.
- If you season the meat ahead of time, skip the salt and pepper after cooking.
Nutrition Facts : Calories 529.1, Fat 55.8, SaturatedFat 35.5, Cholesterol 147.3, Sodium 877.3, Carbohydrate 1.4, Fiber 0.1, Sugar 0.2, Protein 7.9
STEAKS WITH BLUE CHEESE AND TOASTED WALNUT BUTTER
Categories Beef Cheese Dairy Nut Sauté Low Carb Quick & Easy Dinner Blue Cheese Meat Steak Walnut Anniversary Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Mix butter and cheese in medium bowl to blend; stir in walnuts. Season mixture with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add steaks to skillet and sauté until brown and cooked to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plates. Top each with generous tablespoonful of blue cheese-walnut butter and serve.
GRILLED SIRLOIN STEAKS WITH BLUE CHEESE-WALNUT BUTTER
Categories Garlic Low Carb Blue Cheese Steak Walnut Summer Bon Appétit
Yield Serves 6
Number Of Ingredients 9
Steps:
- Combine cheese, butter, parsley and 3/4 teaspoon rosemary in medium bowl. Stir to blend well. Mix in walnuts. Season to taste with salt and pepper. Transfer blue cheese butter to small bowl. (Blue cheese butter can be prepared 2 days ahead. Cover and refrigerate. Bring butter to room temperature before using.)
- Combine 1 tablespoon rosemary, garlic, salt and pepper in processor. Blend until mixture resembles coarse paste. Pat steaks dry. Place in large baking dish. Rub 2 teaspoons of garlic paste on each side of each steak. Cover and let stand 1 hour at room temperature.
- Prepare barbecue (medium-high heat). Grill steaks to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to platter and let stand 5 minutes. Cut each steak into 3 equal portions. Top each portion with a spoonful of blue cheese butter and serve.
More about "steak with blue cheese butter food"
PAN-SEARED RIBEYE STEAK WITH BLUE CHEESE BUTTER RECIPE ...
From kitchenswagger.com
5/5 (14)Total Time 20 minsCategory Dinner
- Soften the butter in a microwave safe bowl until malleable, 10-15 seconds. Using a fork, mash in and combine blue cheese and garlic until fully mixed. Spoon the butter onto tin foil, doing your best to reshape it to resemble a stick of butter. Roll and place in the refrigerator for about 10 minutes and remove 5 minutes before serving.
- Preheat the oven to 415° F. Remove steak from the fridge 30 minutes before cooking, this is to bring the steak to room temperature and ensure your cooking times are more accurate. Season both sides liberally with salt and pepper.
SEARED STEAK WITH BLUE CHEESE BUTTER - SPRINKLES AND …
From sprinklesandsprouts.com
5/5 (1)Total Time 15 minsCategory MainCalories 529 per serving
- Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter.
BLUE CHEESE COMPOUND BUTTER RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (19)Category CondimentAuthor Ashley Marie BrownCalories 120 per serving
NEW YORK STRIP STEAKS WITH BLUE CHEESE BUTTER - RECIPE ...
From finecooking.com
5/5 (2)Servings 4Cuisine AmericanCategory Main Course
10 BEST STEAK BUTTER RECIPES - YUMMLY
From yummly.com
RIBEYE STEAKS WITH BLUE CHEESE BUTTER AND MUSHROOMS
From beefitswhatsfordinner.com
Cuisine ItalianCategory EntréeServings 4Total Time 40 mins
- Brush mushrooms with oil. Place steaks on grid over medium, ash-covered coals; arrange mushrooms around steaks. Grill steaks, covered, 10 to 14 minutes (over medium heat on preheated gas grill 9 to 14 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill mushrooms 16 to 18 minutes (over medium heat on preheated gas grill, 12 to 15 minutes) or until tender, turning occasionally.
- Cover and refrigerate 2 steaks, 4 mushrooms and 1/2 cup Blue Cheese Butter to use in Ribeye Steak Sandwiches. Spread remaining Blue Cheese Butter over remaining 2 steaks. Coarsely chop remaining 4 mushrooms; divide evenly among 4 plates. Carve steaks into slices; arrange evenly over mushrooms. Season with salt, as desired. Garnish with parsley, if desired.Ribeye Steak Sandwiches: Toast eight 1/2-inch thick slices olive bread. Spread 1 tablespoon leftover Blue Cheese Butter on 1 side of each bread slice. Carve leftover grilled steaks into slices; season with salt and pepper, as desired. Divide slices evenly among buttered sides of 4 bread slices.Top each with 1 leftover grilled mushroom. Divide 1-1/2 cups fresh baby spinach evenly over mushrooms. Close sandwiches with remaining bread slices, buttered sides down. Cut sandwiches in half; serve.
PAN-SEARED RIBEYE STEAK WITH COMPOUND BUTTER - CRAVING TASTY
From cravingtasty.com
Reviews 2Estimated Reading Time 6 minsServings 2Total Time 50 mins
- Remove the ribeye steak from the fridge 45 minutes before cooking and let it come up to room temperature.
- To make the compound butter, take the butter out of the fridge and let it sit at room temperature while preparing shallots and rosemary. In the meantime, rinse rosemary, chop and set aside. Peel and mince the shallot. If the butter is too hard, microwave for 10 seconds or pound by a pasta roller. Add the crumbled blue cheese, chopped rosemary, minced shallot, Worcestershire sauce and mix in until evenly distributed. Shape into a log and refrigerate until ready to use. Remove the butter from the fridge 10 minutes prior to using.
RIB EYE STEAK WITH BLUE CHEESE RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory SteakServings 2Total Time 1 hr 25 mins
- For the compound butter, mix together the butter, blue cheese, chives, salt, and pepper until well combined.
- Transfer the butter to a piece of plastic wrap and roll into a log. Refrigerate for at least 1 hour, or until ready to use.
- In a shallow bowl, combine the onions and buttermilk and let sit at room temperature for 1 hour.
BLUE CHEESE BUTTER STEAK - FAR WEST TEXAS CATTLE CO.
From farwesttexascattleco.com
Cuisine AmericanCategory Main CourseServings 4Estimated Reading Time 1 min
- Heat olive oil in cast iron skillet. Season room temperature steak liberally on both sides with salt, pepper and garlic powder. Preheat oven to 430 degrees.
STEAKS WITH BLUE CHEESE BUTTER - SIDECHEF
From sidechef.com
4/5 (5)Total Time 20 minsCuisine AmericanCalories 700 per serving
- Cream the Unsalted Butter (1/2 cup) in a bowl then add the Blue Cheese (4 ounce), Worcestershire Sauce (1 teaspoon), Salt (to taste), and Ground Black Pepper (to taste). Cream again until smooth. Wrap the butter in plastic and freeze until firm.
- Preheat the oven to 350 degrees F (180 degrees C). Bring the New York Strip Steak (2) to room temperature (steaks should be about 1-inch thick). Heat a cast iron pan until smoking hot over high heat on the stove. Carefully brush the pan with the Vegetable Oil (1 teaspoon).
- Season the steaks to taste on both sides with salt and pepper. Carefully place the steaks on the hot grill pan and grill for 2 minutes per side.
GRILLED BALSAMIC STEAK WITH BLUE CHEESE BUTTER - HOST THE ...
From hostthetoast.com
5/5 (1)Total Time 37 minsEstimated Reading Time 3 mins
- Combine the olive oil, balsamic vinegar, soy sauce, thyme, rosemary, garlic, and pepper in a large container and shake well to combine. Add in the steak and make sure it is covered in the marinade. Cover and refrigerate for 4 hours, or overnight. Remove the steak from the refrigerator 45 minutes before serving to bring it to room temperature.
- Combine the butter, blue cheese, and garlic in a medium-sized bowl. Mix well. Refrigerate until ready to serve.
- Preheat the grill on high for 15 minutes. Then, reduce the heat to medium-high. Let the excess marinade drip off, and grill the steak on oiled grates for about 6 minutes per side for medium rare. Every grill varies, so make sure to use your meat thermometer to check that it’s cooked to your liking. 130 F is rare, 140 F is medium rare, 150 F is medium, and 160 F is well done.
- When you’ve finished grilling the steak, set it aside and do not cut it for 10 -15 minutes! While you wait, grill your tomatoes and onions. It helps to spray them with a bit of oil before grilling. Grill for about 5 minutes per side, or until they’ve softened and developed slight grill marks.
BLUE CHEESE BUTTER - THE DARING GOURMET
From daringgourmet.com
5/5 (6)Total Time 5 minsServings 8Calories 50 per serving
- Scoop the mixture onto some plastic wrap on a flat surface. Roll up the blue cheese butter in the plastic wrap, pressing and forming it into a log.
- Chill for at least a couple of hours before serving. This will keep in the fridge for the life of the blue cheese (check the expiration date) or can be frozen.
BACON WRAPPED STEAK WITH BLUE CHEESE BUTTER | SPICED
From spicedblog.com
Ratings 10Category Main CourseCuisine AmericanTotal Time 1 hr 5 mins
- Using a medium cast iron skillet, add 2 slices of bacon. Place over medium-high heat and cook until crispy. Transfer bacon to a paper-towel lined plate and pat dry. Finely chop bacon. Reserve 2 Tbsp of bacon fat in the skillet.
- Using a small mixing bowl, add chopped bacon, blue cheese, butter, sun-dried tomatoes and parsley; stir until well combined.
- Place butter on a sheet of wax paper and roll into a tight log. Twist ends to tighten and then freeze for at least 30 minutes.
- Wrap the remaining 4 pieces of bacon around the filets, securing with toothpicks. Sprinkle salt and pepper on top of the filets.
FLAT IRON STEAKS WITH BLUE CHEESE BUTTER - FOOD AND WINE
From foodandwine.com
Servings 4-6Total Time 40 mins
- In a small bowl, blend the butter with the Gorgonzola cheese, minced shallot, chopped tarragon and Worcestershire sauce. Season the blue cheese butter with salt and pepper.
- Light a grill or preheat a grill pan. Brush the flat iron steaks with canola oil and season with salt and pepper. Grill the steaks over high heat until they are lightly charred on the bottoms, about 4 minutes. Turn the steaks, brush with 1 tablespoon of the blue cheese butter and grill until medium-rare, 3 to 4 minutes more. Let the grilled steaks rest on a cutting board for 10 minutes. Thinly slice the steaks across the grain and serve with the remaining blue cheese butter on the side.
STEAKS WITH BLUE CHEESE BUTTER - LODGE CAST IRON
From lodgecastiron.com
Servings 2Estimated Reading Time 1 minCategory Meat Recipes Entrée Recipes
- Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. Freeze the butter until firm*.
- Bring the steaks to room temperature. Preheat the oven to 350 degrees Fahrenheit. Gradually heat a cast iron skillet, then carefully brush the pan with oil.
- Season the steaks to taste on both sides with salt and pepper. Carefully place the steaks on the hot skillet and sear for 2 minutes per side.
GRILLED STEAKS WITH BLUE CHEESE BUTTER • MIDGETMOMMA
From midgetmomma.com
5/5 (1)Category Main CourseCuisine AmericanCalories 684 per serving
FLANK STEAK WITH BLUE CHEESE BUTTER - BIGOVEN
From bigoven.com
5/5 (2)Category Main DishCuisine Not SetTotal Time 4 hrs 30 mins
STEAK WITH BLUE CHEESE BUTTER | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 6Calories 626 per servingCategory Barbecue,Mains
FLANK STEAK WITH CILANTRO & BLUE CHEESE BUTTER | READER'S ...
From readersdigest.ca
Servings 8Category Main Courses
HOT STUFF: CHRISSY TEIGEN'S STEAK BITES WITH BLUE CHEESE ...
From foodrepublic.com
Servings 4-6Estimated Reading Time 1 min
STEAK WITH BLUE CHEESE BUTTER IS MADE WITH - CTV 2
From more.ctv.ca
Cuisine AmericanCategory DinnerServings 2Total Time 45 mins
RIBEYE STEAK WITH PECAN BLUE CHEESE COMPOUND BUTTER — THE ...
From thedaleyplate.com
Estimated Reading Time 4 mins
BLUE CHEESE BUTTER FOR STEAK - GRILLING 24X7
From grilling24x7.com
STEAK BITE APPETIZER - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BLUE CHEESE BUTTER FOR STEAKS RECIPES
From tfrecipes.com
STEAK WITH BLUE CHEESE BUTTER - TFRECIPES.COM
From tfrecipes.com
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