BEST SMOKED BRISKET RECIPE
Looking for a new and delicious dish for your football tailgate parties? The search is over. This is the best smoked brisket recipe, and your friends and family are sure to love it. Iron Chef winner David Bancroft joined the Southern Living test kitchen director, Robby Melivn, to talk all things BBQ beef, and the results were mouthwatering tasty. The secret is to get a high-quality brisket; with a simple dry rub, the meat provides the flavor. With simple ingredients like chili powder, cumin, thyme, and garlic powder, the brisket is truly the shining star. Have you ever wondered how long to smoke a brisket or what sauce pairs perfectly with the dish? Chef David Bancroft answers these burring questions and more. Whether you serve your smoked brisket on sliders, as a topping, or simply on its own, this recipe is sure to be a hit. Give it a try; we guarantee you'll make it again and again.
Provided by Southern Living Editors
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Start with a high quality packer brisket. Trim and remove excess fat from the fat cap. Season generously with dry rub. Heat smoker to a temperature between 225˚and 235˚. Place the brisket on the smoke rack fat side down and maintain steady temperature until the brisket reaches 150˚. Remove brisket and wrap fat side up tightly in heavy duty aluminum foil.
- Return brisket to smoker or indoor oven at 225˚to 235˚. Continue cooking until internal temp of brisket reaches 200˚ to 205˚. Remove the brisket from the heat and store in a cooler for 1 to 2 hours. After the brisket rests, remove it from the foil. Heat the smoker between 250˚ and 260˚ and return the brisket fat side up for about 25 to 30 minutes before serving.
BRISKET FROM SOUTHERN LIVING
Make and share this Brisket from Southern Living recipe from Food.com.
Provided by Oolala
Categories Roast Beef
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat in olive oil over high heat for 5 minutes per side.
- Place meat in a lightly greased pan 13 X 9.
- Stir together vinegar and next 6 ingredients (everything from the vinegar through the dry onion soup packet).
- Pour over the meat.
- Add the water to the bottom of the pan.
- Bake covered at 350 degrees F. for 2 hours; basting every hour.
- Reduce oven temperature to 300 degrees F. and bake for an additional hour.
- Skim fat and serve drippings with meat. Cut against the grain of the meat.
Nutrition Facts : Calories 1609.3, Fat 137.8, SaturatedFat 50.8, Cholesterol 331.6, Sodium 1668.1, Carbohydrate 9, Fiber 1, Sugar 3.8, Protein 78
BBQ BRISKET RECIPE
Wait, you can cook brisket in the slow cooker? You bet! Start by combining brown sugar, chile powder, cumin, salt, garlic powder, and cayenne pepper. Rub all over a 4-lb. beef brisket and chill in the refrigerator overnight. The beef will cook in a vinegar barbecue sauce for about 8 hours-or until it's very tender. Slice the brisket against the grain when it's ready to serve. Now that your main dish is taken care of, it's time to think about the sides. Our collection of BBQ Side Dishes gives you plenty of options to choose from. Big Daddy's Grilled Blue Cheese-and-Bacon Potato Salad is too good to pass up, but our classic Shout Hallelujah Potato Salad tastes just like the version we grew up on. Coleslaw makes another great side option for brisket. Whether you're looking for a vinegar-based version or something slightly creamier-there's a coleslaw recipe for you. Finish your meal with one of our delicious Homemade Ice Cream Recipes and you'll have a crowd-pleasing meal that your family will ask for time and again.
Provided by Southern Living Editors
Categories Slow Cooker Recipes
Time 9h25m
Yield Serves 6 to 8 (serving size: 8 oz. brisket, 1/4 cup sauce)
Number Of Ingredients 11
Steps:
- Stir together brown sugar, chile powder, cumin, salt, garlic powder, and cayenne in a small bowl. Rub all over brisket, and chill at least 1 hour or up to overnight.
- Stir together broth, vinegar, Worcestershire sauce, and 1 cup of the ketchup in a bowl. Place brisket in a 5-quart slow cooker; pour broth mixture over brisket. Cover and cook on LOW until very tender, about 8 hours.
- Remove brisket to a cutting board; let stand 10 minutes. Skim fat from liquid in slow cooker, and discard. Stir in remaining 1/2 cup ketchup. Slice brisket against the grain; serve with sauce.
SOUTHERN-STYLE BRISKET
Provided by Food Network Kitchen
Time 5h15m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Make the brisket: Combine the chili powder, mustard powder, brown sugar, cayenne, 2 teaspoons salt and 1/2 teaspoon black pepper. Rub on the brisket, cover and refrigerate overnight.
- Remove the brisket from the refrigerator about 1 hour before cooking and let sit at room temperature. Soak a few handfuls of mesquite or hickory wood chips in water 30 minutes; drain.
- Preheat a grill to low, then prepare for indirect heat: For a gas grill, turn off the burners on one side; put the wood chips in a smoker box and position under the grate over the heated burners. For a charcoal grill, push the coals to one side; once the temperature registers 200 degrees F (you should be able to hold your hand 5 inches from the coals for 6 seconds), scatter the wood chips on top. Position a drip pan under the grate on the cooler side of the grill.
- Put the brisket fat-side up on the grill above the drip pan. Cover and grill, undisturbed, until a thermometer inserted into the thickest part registers 185 degrees F to 200 degrees F, 3 hours, 30 minutes to 5 hours. If using a charcoal grill, leave the vents nearly closed and scatter 6 to 8 unlit charcoal briquettes and a handful of prepared wood chips on top of the lit coals every 45 minutes to 1 hour. Remove the brisket from the grill, wrap in foil and let rest at least 30 minutes. Pour the drippings from the drip pan into a bowl and let cool completely.
- Meanwhile, make the barbecue sauce: Heat the vegetable oil in a medium saucepan over medium heat. Add the garlic and cook, stirring, 30 seconds. Add the chili powder and cook, stirring, until brick red, about 30 seconds. Stir in 1 1/2 cups water, the vinegar, ketchup, lemon juice, Worcestershire sauce, brown sugar, mustard, allspice and 3/4 teaspoon black pepper. Bring to a low simmer and cook, stirring occasionally, until slightly thickened, 45 to 55 minutes. Remove from the heat and let cool slightly.
- Whisk the reserved drippings, then whisk 1 to 2 tablespoons into the barbecue sauce. Thinly slice the brisket against the grain. Serve with the barbecue sauce.
- Dry cast-iron pans thoroughly with paper towels after washing to keep them from rusting.
SOUTHERN BARBECUED BRISKET
Ever since a former neighbor shared this recipe with me, it has been a family favorite. Since it makes a lot, it's good for a company dinner or buffet. The meat gets nice and tender from baking slowly for several hours. -Lorraine Hodge, McLean, Virginia
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place brisket on a large sheet of heavy-duty foil; seal tightly. Place in a greased shallow roasting pan. Bake at 325° for 2 to 2-1/2 hours or until meat is tender., Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Remove from the heat., Carefully open foil to allow steam to escape. Remove brisket from foil; let stand for 20 minutes. Thinly slice meat across the grain. Place in an ungreased 13-in. x 9-in. baking dish. Spoon sauce over meat. Cover and bake for 1 hour or until heated through.
Nutrition Facts : Calories 279 calories, Fat 8g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 515mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 39g protein. Diabetic Exchanges
SWEET-AND-SOUR BRISKET
When Sarah Carey, our editorial director of food and entertaining, was a kid, holiday visits to her grandparents' house often included her grandma's sweet-and-sour version of classic beef brisket. She recreated it from memory, one bite at a time, using three key ingredients: Chili sauce, brown sugar, and vinegar.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Brisket Recipes
Time 4h20m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Place brisket in a large, heavy-bottomed roasting pan; season with salt and pepper. Heat oil in a large straight-sided skillet over medium-high; add onions, 2 teaspoons salt, and 1/2 teaspoon pepper and cook, stirring, until onions are translucent, 3 to 4 minutes. Add broth, chili sauce, brown sugar, and vinegar; bring to a boil.
- Place roasting pan over two burners; pour in broth mixture and return to a boil. Cover pan with parchment-lined foil and roast in oven 30 minutes. Reduce oven temperature to 350 degrees; roast 1 hour, 15 minutes more. Add carrots and potatoes and continue roasting, uncovered, tossing vegetables occasionally, 1 hour. Baste meat with pan juices and continue to roast, basting and tossing vegetables occasionally, until meat is tender but not falling apart, and potatoes and carrots are cooked, about 1 hour more.
- Transfer brisket to a cutting board. Let stand 10 minutes, then slice and serve with sauce, vegetables, and parsley.
More about "brisket southern living food"
BRISKET SOUTHERN BBQ & BAR, ZURICH - ESCHER WYSS
From tripadvisor.com
SOUTHERN BARBECUE DRY RUB RECIPE | MYRECIPES
From myrecipes.com
HOW TO COOK PERFECT BRISKET - SOUTHERN LIVING
From southernliving.com
Estimated Reading Time 3 mins
- Trim Fat. Remove any large or hard patches of fat from the flat (the meat that runs along the entire brisket) so the rub will adhere to the meat and create a nice bark during cooking.
- Remove Hard Fat. Next, remove the hard fat heel that sits between the point and the flat. This fat should be removed because it will not render during cooking.
- Trim and Shape. Continue trimming excess fat from the brisket, as well as any fat that appears discolored. Trim from both sides of the brisket, and square off the edges.
- Check the Fat Cap and Finish Trimming. Check the side with the fat cap (the thick layer of white fat, common in pastured animals, that covers one side of the meat) for any hard or large patches of fat.
- Season the Meat. Brush or rub the entire brisket with Worcestershire sauce so the seasoning will stick. Once the brisket is moist, apply a heavy coating of rub, and let the brisket sit in the refrigerator for a minimum of 4 hours before placing it on the smoker.
- Smoke It and Check the Bark. Let the brisket sit at room temp 1 hour, then place it, fat side down, on the top food grate, and close the smoker. Smoke 5 hours or until thermometer inserted into the center of the brisket, where the point and flat meet, registers 165°.
- Remove and Wrap. Remove the brisket from the smoker, and wrap it tightly in wax-free butcher paper. Return it to the smoker, and cook 3 to 5 more hours, checking temperature hourly until thermometer inserted into the center of the brisket registers 200°.
- Rest and Slice. Remove the brisket from the smoker, and allow it to rest (wrapped) for 2 hours, preferably in an empty cooler or insulated food storage container.
OUR 38 BEST BRISKET RECIPES - FOOD NETWORK
From foodnetwork.com
Reviews 125Author By
TENDER BEEF BRISKET RECIPES FOR SUNDAY SUPPER - SOUTHERN …
From southernliving.com
Author Marissa Wu
BBQ BASICS: HOW TO COOK BRISKET | SOUTHERN LIVING - YOUTUBE
From youtube.com
SLOW COOKER SWEET-AND-SOUR BRISKET | CANADIAN LIVING
From canadianliving.com
HOW TO ORDER YOUR BBQ BRISKET - SOUTHERN LIVING
From southernliving.com
"THE MARVELOUS MRS. MAISEL" BRISKET RECIPE - SOUTHERN …
From southernliving.com
SOUTHERN SOUL FOOD CORNED BEEF AND CABBAGE
From thesoulfoodpot.com
SOUTHERN BBQ TRADITIONS, RECIPES, AND MORE | SOUTHERN …
From southernliving.com
SLOW-COOKER BRISKET | FLIPBOARD
From flipboard.com
AUNT SUZI'S BRISKET RECIPE | MYRECIPES
From myrecipes.com
CHICKEN-AND-BRISKET BRUNSWICK STEW RECIPE | MYRECIPES
From myrecipes.com
21 BEST SIDE DISHES FOR BRISKET - ALLRECIPES
From allrecipes.com
FOOD | @BILLVICTOR6R96 | FLIPBOARD
From flipboard.com
CHOOSE A BEEF BRISKET RECIPE - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love