Brie And Walnut Spaghetti Food

BAKED BRIE WITH HONEY AND WALNUTS

Steps:

• Preheat oven to 350F degrees. Place the brie into a small oven proof dish or pan. Place into the oven and bake for 5-10 minutes, until softened. I like mine oozy so go a few extra minutes. If you just want the brie soft, check at 5 minutes.
• Meanwhile toast walnuts by placing them in a skillet over medium heat. Stir occasionally until the nuts are fragrant and toasted. This will take 3-4 minutes.. Watch carefully as the walnuts can burn quickly. Remove from heat.
• In a small bowl, combine toasted walnuts, chopped rosemary, dried cranberries if using and the honey. Stir until completely combined.
• Remove brie from oven and spoon over the walnut mixture over the top. Sprinkle with a generous pinch of sea salt and serve immediately.
• Serve brie with your choice of crackers, pita chips, grapes, apples, or crostini. They're all delicious choices!

SPAGHETTI WITH BRIE, TOMATO, AND BASIL

Steps:

• In large Dutch oven or stock pot, combine tomatoes, garlic, and basil.
• Remove rind from Brie using a knife or a peeler. Once rind is removed, tear brie apart using your hands into small 1 inch pieces. Add brie to pot.
• Add olive oil, salt, and pepper. Stir to combine.
• Cover pot with lid and let marinate right on kitchen counter for about 5-6 hours. You don't want to put it in the fridge because the cheese will get too cold (assuming your home temperature is a fairly normal temp and not too hot. If it's above 80 in your home, I would put it in the fridge and then take out of fridge about 1 hour before using).
• If possible, stir once about 1/2 way through marinating time.
• When it's time to eat, boil salted water and cook pasta according to package directions. When cooked, drain pasta water and add pasta to Brie mixture. Stir thoroughly until cheese is melted.
• Serve with sprinkled Parmesan or Pecorino Romano, if desired.

BAKED BRIE PASTA

Steps:

• Preheat the oven to 350°F.
• Using a sharp knife, remove the top portion of the Brie, leaving the bottom and sides intact. Set it aside.
• In a 13x9" baking dish, toss together the tomatoes, olive oil and thyme. Push them to the sides of the dish. Place the wheel of Brie in the center.
• Bake until the rind has softened and the cheese is melted, about 35 minutes.
• While the cheese is baking, bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain and set it aside.
• Remove the cheese from the oven and immediately stir it together with the tomatoes until combined. Stir in the pasta then serve.
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BAKED BRIE WITH MAPLE GLAZED WALNUTS

Steps:

• Preheat oven to 350°F. Slice top rind off brie.
• Place brie, cut side up, on a baking sheet lined with foil and bake for 15 minutes.
• Meanwhile, add walnuts, maple syrup, salt and pepper to a small skillet and cook over medium heat, stirring very frequently until syrup has evaporated.
• Allow brie to cool for a few minutes, transfer to serving dish and spoon maple glazed walnuts on top. Serve immediately with assorted crackers, apple slices or baguette.

CHICKEN, BROCCOLI AND BRIE PASTA

Steps:

• Cook pasta in a large pot of salted, boiling water and cook until al dente.
• Reserve 1/3 cup cooking liquid.
• Drain pasta and return to pot with reserved liquid.
• While pasta is cooking, in a large skillet heat oil until moderate heat, but not smoking.
• Add chicken and cook until brown and juices run clear, about 3- 4 minutes.
• Transfer chicken to another plate.
• To the same pan add more olive oil if necessary.
• Add the broccoli florets, with salt to taste.
• Stir until crisp tender, about 5 minutes.
• Add garlic, stirring, until golden, about 30 seconds.
• To pasta add chicken, broccoli mixture, Brie and walnuts, tossing until cheese is melted.
• Season with salt and pepper.

BRIE AND WALNUT SPAGHETTI

Steps:

• In a 6-quart kettle bring 5 quarts salted water to a boil.
• Add spaghetti and cook until al dente.
• Reserve 1/3 cup cooking liquid and drain pasta in a colander.
• Return pasta to kettle with reserved liquid.
• While pasta is cooking, in a large heavy skillet heat oil over moderate heat until hot but not smoking and cook broccoli with salt to taste, stirring occasionally, until crisp-tender, about 5 minutes.
• Add garlic and cook, stirring, until golden, about 30 seconds.
• add broccoli mixture, Brie, and walnuts (and other ingredients if used), tossing until cheese is just melted.
• If desired, season with salt and pepper.

PASTA WITH BRIE

Steps:

• cook pasta halfway through cooking add green beans in another pan cook onion chop tomatoes and cheese and mix with garlic, lemon and oil, season drain pasta, add onion and veg and mix until cheese starts melting

SPAGHETTI WITH BROCCOLI, BRIE, AND WALNUTS

Steps:

• In a 6-quart kettle bring 5 quarts salted water to a boil. Add spaghetti and cook until al dente. Reserve 1/3 cup cooking liquid and drain pasta in a colander. Return pasta to kettle with reserved liquid.
• While pasta is cooking, in a large heavy skillet heat oil over moderate heat until hot but not smoking and cook broccoli with salt to taste, stirring occasionally, until crisp-tender, about 5 minutes. Add garlic and cook, stirring, until golden, about 30 seconds.
• To pasta add broccoli mixture, Brie, and walnuts, tossing until cheese is just melted, and season with salt and pepper.