OVEN BAKED PARMESAN POTATOES
Make and share this Oven Baked Parmesan Potatoes recipe from Food.com.
Provided by MizzNezz
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cut potatoes in 2 inch pieces.
- Melt butter in lg bowl in microwave.
- Combine cheese, pepper, and cumin in a paper bag.
- Roll potatoes in butter.
- Shake potatoes in cheese mixture.
- Place on baking sheet.
- Bake uncovered at 350 for 55-60 min, turning once.
BAKED MASHED POTATOES, WITH PANCETTA, PARMESAN CHEESE, AND BREADCRUMBS
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 6-8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with the 1 tablespoon of room temp butter and set aside.
- Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well with a potato masher. Mix in the melted butter and milk. Mix in the mozzarella, 3/4 cup of the Parmesan and pancetta. Season, to taste, with salt and pepper and add in parsley. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.
- Bake, uncovered, until the topping is golden brown, about 20 minutes.
LEMON-PARMESAN ROASTED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F. Put the potatoes in a large pot and cover with cold water by 1 inch; season with salt. Bring to a boil and cook over medium-high heat until just tender, about 7 minutes; drain.
- Meanwhile, pulse the bread in a food processor to make coarse crumbs; combine with the olive oil, garlic, lemon zest, 1 teaspoon salt and a few grinds of pepper in a large bowl. Add the potatoes and toss.
- Arrange the potatoes cut-side down on a baking sheet. Roast until golden and tender, about 10 minutes. Sprinkle with the parsley and parmesan; continue roasting until golden brown, about 5 more minutes. Transfer to a serving dish, season with salt and serve with lemon wedges.
BAKED MASHED POTATOES WITH PARMESAN CHEESE AND BREAD CRUMBS
Make Giada De Laurentiis' Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs recipe from Food Network for a Thanksgiving side with a golden crust.
Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.
- Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.
- Bake, uncovered, until the topping is golden brown, about 20 minutes.
PARMESAN BAKED POTATOES
It always amazed me that this simple recipe could make potatoes taste so good. Mom liked to make them for Easter because they were more special than ordinary baked potatoes. -Ruth Seitz, Columbus Junction, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Pour butter into a 13x9-in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut sides down over cheese. Bake, uncovered, at 400° for 40-45 minutes or until tender.
Nutrition Facts : Calories 165 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 128mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
CRISPY PARMESAN BAKED POTATOES
Watch our video to learn how to cook Crispy Parmesan Baked Potatoes with just four ingredients! The kids will love this Parmesan baked potato side dish.
Provided by My Food and Family
Categories Spices
Time 45m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Combine cheese and garlic powder in shallow dish.
- Dip cut-sides of potatoes in butter, then in cheese mixture. Place, cheese sides down, on baking sheet; drizzle with any remaining butter.
- Bake 30 to 35 min. or until potatoes are tender.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 0 g, Protein 5 g
KRISTEN'S PARMESAN ROASTED POTATOES
This is a delicious, easy side!
Provided by Kristen
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the potatoes into a mixing bowl, and drizzle with olive oil. Sprinkle with kosher salt, black pepper, Parmesan cheese, and thyme leaves. Toss to evenly coat, and transfer to a 9x13-inch baking dish.
- Bake in the preheated oven until the potatoes are golden brown on the edges and tender when pierced with a fork, about 1 hour. Serve hot or at room temperature.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 20.2 g, Cholesterol 5.9 mg, Fat 6.5 g, Fiber 2.5 g, Protein 4.9 g, SaturatedFat 1.8 g, Sodium 428.9 mg, Sugar 0.9 g
PARMESAN POTATO ROUNDS
Everybody just loves these potatoes, and they're so quick and easy to prepare. I often put this in the oven while I'm preparing the main dish.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Pour butter into a 15-1/2-in. x 10-1/2-in. x 1-in. baking pan. In a plastic bag, combine flour, cheese, salt and pepper. Shake a few potato slices at a time in the bag to coat with the flour mixture. Place potatoes in a single layer over the butter. Bake at 375° for 30 minutes. Turn slices and sprinkle with Italian seasoning. Bake 30 minutes more or until tender.
Nutrition Facts :
PARMESAN-ROASTED POTATOES
These are a great addition to Christmas dinner, and perfect for Boxing Day bubble and squeak... if you have any left over
Provided by Barney Desmazery
Categories Side dish
Time 1h
Number Of Ingredients 7
Steps:
- Heat oven to 220C/fan 200C/gas 7. Place the potatoes into a pan of salted water, bring to the boil and simmer for 2 mins exactly. Drain well and toss in a little of the oil to coat.
- Stir the flour, parmesan, herbs and nutmeg together in a dish with a small pinch of salt and toss the potatoes in the mix until evenly coated. Heat a good layer of oil in a shallow, non-stick roasting tray on a hob or in the oven, then carefully add the potatoes to the tray. Turn the potatoes to coat them in the oil and roast for 40 mins, turning once. If they feel like they are sticking to the pan, don't move them, just leave them for the full time. Roast until golden brown and crisp, and serve straight away.
Nutrition Facts : Calories 339 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.36 milligram of sodium
ROASTED GARLIC-PARMESAN FINGERLING POTATOES
Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.
Provided by France C
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
- Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.
- Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 20.7 g, Cholesterol 9.8 mg, Fat 10.5 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 357.7 mg, Sugar 0.1 g
BAKED GARLIC PARMESAN POTATOES
Make and share this Baked Garlic Parmesan Potatoes recipe from Food.com.
Provided by Marie
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mince garlic and combine with melted butter in a large mixing bowl.
- Add potatoes and toss well to coat.
- Mix remaining ingredients and add to potato mixture and toss well.
- Turn potatoes out onto greased cookie sheet.
- Bake at 375° for 1 hour or until cooked through, turning 2 to 3 times while baking.
Nutrition Facts : Calories 341, Fat 18.4, SaturatedFat 11.3, Cholesterol 48, Sodium 338.7, Carbohydrate 37.2, Fiber 4.3, Sugar 2, Protein 8.1
PARMESAN POTATOES
This is our family's favorite potato dish.
Provided by MARCI ROGERS
Categories Side Dish Potato Side Dish Recipes
Time 1h50m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bag combine Parmesan cheese, flour, salt and pepper; mix well. Place potatoes in bag and shake to coat.
- Pour butter into a 9x13 inch baking dish. Stir in potatoes.
- Bake in preheated oven for 1 1/2 hours, stirring occasionally.
Nutrition Facts : Calories 282.7 calories, Carbohydrate 38.7 g, Cholesterol 32 mg, Fat 12 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 7.5 g, Sodium 528.5 mg, Sugar 2.7 g
OVEN ROASTED PARMESAN POTATOES
I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I've never found one I like better! These are crispy on the outside, and soft and creamy on the inside.
Provided by bellepepper
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
- Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
- Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
- Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.9 g, Cholesterol 5.7 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 233.6 mg, Sugar 1.6 g
PARMESAN BAKED POTATOES
Make and share this Parmesan Baked Potatoes recipe from Food.com.
Provided by BCG Cookbook
Categories Low Protein
Time 1h5m
Yield 64 Fries, 8 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat oven to 400 degrees.
- Put butter and cheese in 13 x 9 pan.
- Cut potatoes length wise and place cut side down in pan.
- Bake for 45-60 minutes.
Nutrition Facts : Calories 248.1, Fat 9.2, SaturatedFat 2.1, Cholesterol 1.6, Sodium 141.2, Carbohydrate 37.4, Fiber 4.7, Sugar 1.7, Protein 5.1
BREADED BAKED PARMESAN POTATOES
Make and share this Breaded Baked Parmesan Potatoes recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 400 degrees.
- In a shallow dish, place the melted butter.
- In another dish, combine all bread crumbs, Parmesan cheese, garlic powder, salt (can use seasoning salt if desired) and black pepper.
- Coat the potato wedges in melted butter, then in the bread crumb mixture, making sure to coat completely.
- Place on a baking sheet in a single layer, lined with foil and sprayed lightly with a non-stick spray.
- Drizzle any remaining butter over the top of the potatoes.
- Bake for 30 minutes, or until potatoes are tender.
PARMESAN POTATO BREAD
Provided by Food Network
Time 2h45m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- In a large bowl, stir yeast into water to soften. Add salt, garlic, rosemary, olive oil, potato, cheese, and 3 cups flour. Beat vigorously for 2 minutes. Gradually add flour, 1/4 cup at a time, until the dough begins to pull away from the side of the bowl.
- Turn dough onto a floured work surface. Knead, adding flour a little at a time, until you have a smooth, elastic dough. Place dough into an oiled bowl. Turn to coat the entire ball of dough with oil. Cover with a tightly woven towel and let rise until doubled, about 1 hour.
- Turn dough out onto a lightly oiled work surface and divide in half. Shape each half into a ball and place onto a well-greased baking sheet. Cover with a tightly woven towel and let rise until almost doubled, about 45 minutes.
- About 10 minutes before baking, preheat oven to 375 degrees. Place a shallow pan on the bottom shelf of the oven. Just before baking, brush each loaf liberally with extra olive oil and cut a cross about 1/4-inch deep into the top. Place the bread in the oven and put 5 ice cubes into the pan on the bottom shelf. Close the door quickly to prevent steam from escaping. Bake for 25 minutes, or until the internal temperature of the loaves reaches 190 degrees. Immediately remove bread from baking sheet and cool on a rack.
CREAMY BAKED PARMESAN POTATOES
Make and share this Creamy Baked Parmesan Potatoes recipe from Food.com.
Provided by Marie
Categories Potato
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Lightly grease a 2 quart baking dish.
- Arrange potatoes in bottom of baking dish, then top with onions.
- Sprinkle salt, pepper and garlic over potatoes and continue layering, ending with potato layer.
- Pour cream over and sprinkle with parmesan cheese.
- Cover and bake at 350° for 45 minutes to an hour or until tender.
- Garnish with parsley before serving.
Nutrition Facts : Calories 457.8, Fat 33, SaturatedFat 20.4, Cholesterol 118.4, Sodium 611.9, Carbohydrate 30.9, Fiber 2.8, Sugar 3, Protein 11.4
BREADED POTATOES
This is a great tasting recipe that can be prepared weeks in advance for holidays or other special occasions. I place the finished product in serving portions into saran type wrap and shape. Cover with foil and freeze. Great as a side with everything.
Provided by Walleye Bob
Categories Potato
Time 1h45m
Yield 2 1/2 quarts, 6 serving(s)
Number Of Ingredients 8
Steps:
- In dutch oven type cooker simmer the.
- butter, margarine and cubed potatoes un- covered for approximately 20 minutes tossing with flipper a good number of times.
- When the potatoes start to golden add the onion, parsley, celery and black pepper and toss well to blend. Simmer 20 minutes covered and flip/ toss often.
- Remove from heat and preheat oven to 225°F.
- Using a hand masher slowly add the cubed bread and blend well. Place into a oven proof 2-3 quart buttered container. Pat down to shape. Top with butter dots, cover and slow bake for 45 minutes.
- Can be cooled and reheated or cooled and refrigerated for a few days or cooled and specific portions can be frozen.
- I always wrap cooled portioned potatoes in saran to shape for freezer stacking. Then wrap the saran portions in foil. Take directly from freezer and put into oven turn the heat to 325 F for 60 minute.
Nutrition Facts : Calories 645.6, Fat 32.3, SaturatedFat 12.8, Cholesterol 40.7, Sodium 636, Carbohydrate 81.4, Fiber 9.7, Sugar 8.5, Protein 10.7
PARMESAN UPSIDE DOWN BAKED POTATOES
Make and share this Parmesan Upside Down Baked Potatoes recipe from Food.com.
Provided by lauren.thomson14
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- 1). Preheat oven to 400°F Melt butter in the bottom of a 9×13 glass pan.
- 2). Sprinkle Parmesan cheese and seasonings over butter. Place potatoes cut side down and sprinkle more seasonings on top of potatoes.
- 3). Bake for 40-45 minutes or until cooked through. Allow to cool in the pan for 5 minutes before serving.
Nutrition Facts : Calories 344.2, Fat 8.4, SaturatedFat 5.1, Cholesterol 21.9, Sodium 232.5, Carbohydrate 59.6, Fiber 6.3, Sugar 4.9, Protein 10
BAKED PARMESAN CRUSTED POTATO WEDGES RECIPE - (4.3/5)
Provided by dorchuk
Number Of Ingredients 9
Steps:
- Line a large cookie sheet with parchment paper. In a plastic Ziploc bag, place potatoes and oil. Shake. Place on the parchment paper. Mix the bread crumbs, cheese and seasonings. Sprinkle the potatoes generously with bread crumb mixture. Bake on 400 degree hot oven till browned and crisp, about 30 minutes. Cooking time depends on how large you cut the potatoes. Pierce with a fork to determine if they are done. If the potato seems tender, it is done.
PARMESAN BAKED POTATOES
Crunchy outside, tender inside. Full of flavor! Parmesan Cheese, butter and red potatoes--so simple, yet so yummy! A real favorite of ours! Got this recipe from "Taste of Home" Magazine years ago.
Provided by BB502
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Pour melted margarine into 13x9x2-inch baking pan.
- Sprinkle cheese over margarine.
- Place potatoes with cut side down, over cheese.
- Bake uncovered at 400°F for 40-45 minutes.
More about "breaded baked parmesan potatoes food"
CRISPY ROASTED PARMESAN POTATOES - RECIPETIN EATS
From recipetineats.com
BROWNED BUTTER PARMESAN ROASTED POTATOES - CAFE …
From cafedelites.com
BAKED PARMESAN CRUSTED POTATO WEDGES - WHAT'S …
From whatscookinitalianstylecuisine.com
GARLIC PARMESAN ROASTED RED POTATOES - BREAD BOOZE …
From breadboozebacon.com
ITALIAN PARMESAN ROASTED POTATOES - JO COOKS
From jocooks.com
GARLIC PARMESAN ROASTED POTATOES - DAMN DELICIOUS
From damndelicious.net
PARMESAN BAKED POTATO HALVES | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
ROASTED PARMESAN POTATOES - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
BAKED PARMESAN MASHED POTATOES WITH BREAD CRUMBS – GIADZY
From giadzy.com
EASY BAKED PARMESAN POTATO ROUNDS - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CRISPY PARMESAN POTATOES (WITH DIP) - SPEND WITH PENNIES
From spendwithpennies.com
CRISPY PARMESAN BAKED POTATOES - 101 COOKING FOR TWO
From 101cookingfortwo.com
BREADED BAKED PARMESAN POTATOES - CHAMPSDIET.COM
From champsdiet.com
BREADED BAKED PARMESAN POTATOES - SIDE DISH RECIPES
From fooddiez.com
BREADED PARMESAN POTATOES - RECIPES | COOKS.COM
From cooks.com
BREADED BAKED PARMESAN POTATOES RECIPE - FOOD.COM
From hartstr.japhar.com
CRISPY BREADED POTATOES | ITALIAN FOOD FOREVER
From italianfoodforever.com
PARMESAN ROASTED POTATOES - BEST BABY POTATO RECIPES
From homecookingadventure.com
13 PERFECTLY CRISP PARMESAN-ROASTED RECIPES | ALLRECIPES
From allrecipes.com
OVEN ROASTED HERB AND GARLIC PARMESAN POTATOES - MOM ON …
From momontimeout.com
BEST COOKING BREADCRUMB RECIPES: BREADED BAKED PARMESAN …
From worldbestbreadcrumbrecipes.blogspot.com
THE BEST PARMESAN ROASTED MASHED POTATOES - BAKE IT WITH LOVE
From bakeitwithlove.com
GARLIC PARMESAN ROASTED POTATOES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
BAKED MASHED POTATOES WITH PARMESAN CHEESE AND BREAD CRUMBS
From foodnetwork.ca
10 BEST CRISPY BREADED POTATO RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love