Bread Machine Whole Wheat Pizza Dough With Honey Food

BREAD MACHINE WHOLE WHEAT PIZZA DOUGH

Steps:

• Add crust ingredients (in the order listed) to the bread pan of your bread machine. Process according the manufacturer's instructions for the dough setting. (Don't be afraid to open the lid to check on it. The dough should come together to a nice, soft and slightly tacky ball after a little knead time. If the dough looks too moist, add more flour a teaspoon at a time. If it looks too dry, add warm water a bit at a time.)
• When the dough is done, remove it from the bread machine.
• Mix all ingredients well with a dough hook for 5-7 minutes, until a nice elastic ball forms. Cover and place in a warm place to rise until doubled (1 hour). Punch the dough down to deflate it and then let it rise, covered, a second time, until you are ready to make your pizza.
• Preheat oven to 375F. Generously dust your pizza stone with cornmeal (or grease your pizza pan.
• Roll out into a 14 inch circle. Place dough on your baking stone, prick the dough with a fork so that it doesn't bubble and brush lightly with olive oil. Cover and let rise 20 min.
• Place in the oven and par-bake for 4- 5 minutes.
• Remove from oven. Add sauce and toppings.
• Bake for 10-15 minutes, until cheese is melted and crust is golden.

WHOLE WHEAT PIZZA CRUST FOR BREAD MACHINE

Steps:

• Place all ingredients in bread machine in order listed. Run on dough cycle. When done, fix as desired and bake 18 to 20 minutes at 400 degrees.

BREAD MACHINE WHOLE WHEAT PIZZA DOUGH

Steps:

• 1. Place all ingredients in bread machine in order listed. Start dough cycle.
• 2. When cycle is done, add a few tablespoons of olive oil to a glass bowl. Remove dough to bowl and turn to coat.
• 3. If using immediately, stretch out onto your pan or stone with oiled hands to desired level of thickness. Let dough rest for 15 minutes.
• 4. Poke several holes throughout the surface with a fork. Top as desired and bake in a 400 degree oven for 18-20 minutes. If a crispier crust is desired, bake crust by itself for 5 minutes. Remove and add toppings and then bake for the remaining time.
• 5. If all or part of the dough is going to be used within the next 24-36 hours, leave in bowl making sure dough is coated with oil. Cover bowl with plastic wrap and refrigerate. Let dough return to room temperature before using, approximately 15-20 minutes.
• 6. If dough is to be frozen, wrap tightly in plastic wrap. If possible, vacuum seal, otherwise wrap plastic wrapped dough in foil and place in freezer. Dough will need to thaw 4-6 hours before use.

WHOLE WHEAT AND HONEY PIZZA DOUGH

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
• In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
• Roll dough on a floured pizza pan and poke a few holes in it with a fork.
• Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.

WHOLE WHEAT PIZZA DOUGH (BREAD MACHINE)

Steps:

• Place ingredients, in order listed, in bread pan fitted with kneading paddle. Select Dough/Pizza Dough cycle. When completed, deflate dough and use to make your favorite pizza.

WHOLE WHEAT PIZZA DOUGH - FOR BREAD MACHINE (KNEADING)

Steps:

• If using a bread maker to mix & knead (on the dough setting), add the ingredients as listed in the recipe (unless your bread maker gives different instructions re: adding liquids first).
• If mixing in a mixer/by hand, mix dry ingredients in a bowl, and gradually add the honey/oil/water mixture, mixing until completely smooth & lump free. Knead for 3 minutes. Let rise 30 minutes. Knead again for 3 - 5 minutes, let rise for about 1 hour in a greased bowl covered with a cloth and in a warm place.
• When dough is ready, put in onto a floured surface & roll out to the size of your pizza / desired pan. Lightly flour/oil pan so dough will not bake on.
• Lightly brush the dough with olive oil, and sprinkle with parmesan cheese and additional italian seasonings (if desired).
• **If doing a thicker crust, pre-bake the dough for 4 to 5 minutes, then add toppings.
• Bake at 450 for 10 - 14 minutes (depending on thickness of crust). If you partially baked it earlier, it will not take the full 10 minutes, so you will need to check it after 7 or 8 minutes.
• Enjoy!

BEST BREAD MACHINE PIZZA DOUGH

Steps:

• Add all ingredients to bread machine and run on "dough" cycle.
• When cycle is done, punch down dough and remove from machine.
• Keep in a bowl coated with olive oil and allow to rest until you're ready to roll out.
• (Only for a few minutes, or it will start to rise again.).