Mexican Style Spicy Corn On The Cob Food
MEXICAN STYLE CORN
On the streets of Santa Maria, California, street vendors (think an ice cream man with a 'trash can' full of hot corn on the cob instead of ice cream) roam the sidewalks selling corn on the cob for a dollar an ear! They slide a wooden skewer in one end for you to hold the corn. We crave it often and it's become a regular on our Saturday grill nights! Give it a try. You'll be surprised!
Provided by rOckabLe
Categories Side Dish Vegetables Corn
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil and gently place ears of corn into the boiling water. Reduce heat to low and simmer until corn is very tender, 20 to 25 minutes.
- Remove an ear of corn with tongs and spread about 1 tablespoon of mayonnaise all over the kernels. Squeeze about 1 tablespoon of margarine over the ear of corn in a zig-zag line, turning the ear as you squeeze. Generously sprinkle Parmesan cheese over the ear and dust with chili powder. Repeat with remaining ears of corn.
Nutrition Facts : Calories 300 calories, Carbohydrate 18.2 g, Cholesterol 9.6 mg, Fat 24.7 g, Fiber 2.7 g, Protein 5.2 g, SaturatedFat 4.6 g, Sodium 306.2 mg, Sugar 3.3 g
SPICY CORN ON THE COB
"Being from Louisiana, we like everything hot...even our vegetables," writes Glenda Ardoin from Hessmer. "This is one of our summer favorites."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Fill a large saucepan half full with water; bring to a boil. Add corn; cover and cook for 5-7 minutes or until tender. , Meanwhile, in a small saucepan, heat oil and butter over low heat until butter is melted. Stir in the jalapeno, cumin and pepper. Drain corn; brush with butter mixture.
Nutrition Facts : Calories 191 calories, Fat 14g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 72mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
MEXICAN CORN ON THE COB
Spice up barbecued sweetcorn with chilli, lime and lashings of melted butter
Provided by Good Food team
Categories Side dish
Time 1h
Number Of Ingredients 5
Steps:
- Soak corn in cold water for 15 mins. Heat a griddle pan or barbecue and, when hot, place the corn directly on the bars. Cook for 30-40 mins, turning regularly, until the corn is tender and charred in spots.
- Meanwhile, mash the butter with the lime zest and chili. When the cobs are done, top each with a knob of flavoured butter and serve with lime wedges.
Nutrition Facts : Calories 294 calories, Fat 23 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
MEXICAN CORN ON THE COB
Got this yesterday from a street vender who doing a booming business selling nothing but this delicious corn.
Provided by Debbwl
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook corn by grilling, steaming or by baking.
- While warm, spread 1/2 tablespoon of butter and 1 tablespoon of mayonnaise all over the cob.
- Take 1/8 cup of cheese, and sprinkle it on cob, then sprinkle on some cayenne pepper and squirt the lime over the cob.
MEXICAN STYLE (SPICY) CORN ON THE COB
This came from one of my Mexican co-workers who had brought it for a carry in. It is very simple to make. I was a little skeptical about the mayonnaise but when I ate it, I devoured it.
Provided by B-B-Q Man
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Roast the corn on a charcoal grill just until tender and you have nice grill marks.
- Liberally spread mayo on piece of bread.
- Roll hot ears on the bread.
- Sprinkle parmesan cheese on.
- Sprinkle cayenne pepper on (to taste).
MEXICAN CORN ON THE COB (ELOTE)
My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.
Provided by blakleyl
Categories Side Dish Vegetables Corn
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat.
- Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 28.9 g, Cholesterol 53.1 mg, Fat 29.1 g, Fiber 4 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 368 mg, Sugar 4.8 g
MEXICAN-STYLE CORN ON THE COB
Create Mexican Corn on the Cob without leaving your house thanks to this great recipe. Grated Parmesan cheese, mayo and chili powder is all you need for delicious Mexican Corn on the Cob.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Sprinkle cheese onto large plate.
- Spread corn with mayo; roll in cheese until evenly coated.
- Sprinkle with chili powder.
Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
CARIBBEAN SPICED CORN-ON-THE-COB
A spicy summer time treat that adds a different approach to your average corn on the cob. I found this recipe in "Woman's World" Magazine with a little of my own changes, and use it almost every time I make corn. Very adjustable, quick & easy to make. Great for picnics or BBQ's, and gives you that "your-on-vacation" feeling. If you know someone who doesn't like corn-on-the-cob, this just might make a believer out of them. Enjoy! =^_^= P.S. This is even good drizzled over microwaved frozen or canned corn if you don't have time to cook cobs.
Provided by SailorVive
Categories Corn
Time 35m
Yield 16 half cobs, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350'F.
- Rinse the ears of corn.
- Put corn cobs directly on the middle rack of the oven.
- Bake for 30 Minutes.
- Remove husks & cut cobs in half.
- Transfer to a large serving bowl.
- In a separate bowl mix all of the ingredients together.
- Pour over corn & toss to coat.
- Sprinkle Cilantro if desired.
- Enjoy! }:^D''''.
- (If you don't have garlic-flavored hot sauce, you can substitute it with regular hot sauce + 1/2 teaspoons garlic powder instead).
- (Leftover butter sauce can be saved in the fridge for next time).
AUTHENTIC MEXICAN ROASTED CORN ON THE COB
Make and share this Authentic Mexican Roasted Corn on the Cob recipe from Food.com.
Provided by Audrey
Categories Lunch/Snacks
Time 40m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350°F.
- Take the corn and pull the husks back being careful not to remove them.
- Under cold running water take off the fibers from the corn and rinse the husks and cob well.
- If you would like you can butter the corn at this time, but it just adds calories, and i think it tastes great without it.
- Pull the husks back over the cleaned corn so they look as they did before you cleaned them.
- Wrap each corn in foil and place in the middle of your oven, directly on the rack.
- After 30 minutes the corn should be roasted and done. let cool.
- Then all you need to do is slather on enough mayo, chili powder, and lemon pepper to your taste and enjoy.
Nutrition Facts : Calories 150.4, Fat 6.8, SaturatedFat 1, Cholesterol 3.8, Sodium 168.5, Carbohydrate 23.4, Fiber 4.1, Sugar 4.2, Protein 3.6
MEXICAN CORN ON THE COB
Make and share this Mexican Corn on the Cob recipe from Food.com.
Provided by pavut
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Bring water to a boil.
- Remove husks and corn silk from corn cobs. Place the corn in the boiling water, cover, and boil until it is just hot, 10 minutes or less.
- While corn is boiling mix together olive oil, chili powder, salt and pepper.
- Remove corn from steamer, brush with oil mixture and serve hot.
More about "mexican style spicy corn on the cob food"
SPICY CORN ON THE COB… MEXICAN STYLE-Y. - LOU'S KITCHEN CORNER
3 corn on the cob break into halves; 1 tbsp paprika per corn or enough to properly cover each corn; 2 tblsp olive oil drizzle over for cooking; …
From louskitchencorner.freybors.com
Reviews 2Estimated Reading Time 5 minsServings 6Total Time 12 mins
From louskitchencorner.freybors.com
Reviews 2Estimated Reading Time 5 minsServings 6Total Time 12 mins
- Drizzle some olive oil over the corn. Then sprinkle paprika and some cracked pepper over each of them and using (clean) hands, smother it all over the corn - it can be a little messy so have a kitchen towel close
- Place the corn halves into a roasting tray and pop them under the grill/onto the BBQ for a few minutes until they look nice and shiny (3 - 5 mins). You may need to turn them once.(Remember the corn is already cooked so you just want to see the paprika and oil coming together to get in between all the kernels)I also add a little butter to let melt all over them for another minute but that's optional
- Once you're happy, take them out and place on a serving plate, then grate Parmesan over the top and sprinkle with some coriander.**if you want to add a few more calories to the corn, below is an added step...Optional (but delicious)You can make a bit richer and closer to the Mexican Street food version -Follow the above but before you plate up, smear 1 tablespoon of mayonnaise (or as much as you like really) over each of the corn with a spoon.Then place on your serving plate and sprinkle a little chilli powder, grated Parmesan and crumble feta cheese over the top with some chopped coriander.
MEXICAN CORN ON THE COB RECIPE - LEITE'S CULINARIA
Melt the butter in a small saucepan or a microwave, add the grated lime zest and chipotle chile in adobo, and mix together. Using long-handled tongs, place the corn on your grill or grill pan. Brush the corn with half the chipotle …
From leitesculinaria.com
From leitesculinaria.com
MEXICAN CORN ON THE COB RECIPE (AND VIDEO!)-EASY MEXICAN …
While cooking the corn, prepare the sauce. In a small bowl, combine the sour cream, mayonnaise, minced garlic, chili powder and cilantro. Mix well until all the ingredients are thoroughly combined and a thick sauce is formed. Once …
From eatingonadime.com
From eatingonadime.com
MEXICAN CORN ON THE COB - DAMN DELICIOUS
Preheat oven to 350 degrees F. Place corn, in its husks, directly on the oven rack. Roast until tender and cooked through, about 40-45 minutes. Peel down the husks. Rub each ear of corn with 1 tablespoon butter. Serve …
From damndelicious.net
From damndelicious.net
MEXICAN CORN ON THE COB / ELOTE - COOK WITH KUSHI
Step I. In a large pot bring water to boil with some salt. Add sweet corn, cover with lid and cook for 5 minutes. Preheat the oven to broil mode. Place the boiled corn on baking tray and brush it with butter. Broil for 3 to 5 minutes …
From cookwithkushi.com
From cookwithkushi.com
SPICY MEXICAN CORN RECIPE USING LEFTOVER CORN ON THE …
Cut the corn off of the cobs and set aside. In a large skillet, melt 2 tablespoons of butter. Add your garlic, lime zest, chili powder, cumin, salt, pepper, and paprika. Stir the spices into the butter and then add your corn. Saute for 2 - 3 minutes or …
From mylifecookbook.com
From mylifecookbook.com
MEXICAN CORN ON THE COB - FOOD WITH FEELING
Soak corn in water for 30 minutes. Pat dry before placing on grill. Grill corn for 15-20 minutes, flipping each ear over about every 4-5 minutes. Being careful to not burn your hands, pull back the husks and remove all of the silk …
From foodwithfeeling.com
From foodwithfeeling.com
MEXICAN CORN ON THE COB - LET'S EAT CUISINE
1/4 tsp chile. 1/2 cup Cotija cheese. Instructions. Fill a large pot with water and bring to a boil. Remove husks and silk from corn. Break cobs in half if desired. Once water is …
From letseatcuisine.com
From letseatcuisine.com
SPICY CORN, MEXICAN STYLE - CULINESSA
When done, add a nice dollop of butter on your corn. I always add some more grated cheese at this point, but that is optional. Sprinkle some chili powder and top of with some coriander. …
From culinessa.com
From culinessa.com
SPICY CORN ON THE COB RECIPE: HOW TO MAKE IT - FOOD NEWS
Soak the corn in a large bowl of water for at least 1 hour. Step 2 Preheat grill to low heat (300°F). Combine butter, garlic powder, paprika, cayenne, salt and pepper in a small bowl.
From foodnewsnews.com
From foodnewsnews.com
SPICY MEXICAN CORN ON THE COB (VEGAN, OIL-FREE)
Steam/boil or grill the corn. Make the cashew sour cream then mix with the hot sauce. Drizzle spicy cashew cream over the top. Add cilantro over top. Sprinkle on smoked …
From healthygirlkitchen.com
From healthygirlkitchen.com
SPICY CORN ON THE COB - PEPPERSCALE
Prep the corn. Tear off the husks and remove the corn silk from the ears. Cut six pieces of aluminum foil that are large enough to thoroughly wrap each ear. Place an ear of …
From pepperscale.com
From pepperscale.com
MEXICAN STYLE CORN-ON-THE-COB | MOTHER WOULD KNOW
He was politely appreciative, but rarely demonstrative when it came to food, except when it came to fresh corn-on-the-cob. If fresh corn was available, he would turn aside from …
From motherwouldknow.com
From motherwouldknow.com
MEXICAN CORN ON THE COB | RECIPE | RECIPES, COOKING, FOOD
Bacon roasted corn is perfection! Winter, spring, summer, fall...this is perfect for every season! Bacon Roasted Corn Ingredients: 5 cobs of corn 2 Tablespoons butter, melted in microwave …
From pinterest.com
From pinterest.com
SPICY CORN ON THE COB RECIPE - FOOD NEWS
Mexican style corn on the cob, or elotes, is a popular Mexican street food that is by far one of the best ways to enjoy your corn. Mexican street corn salad, or esquites, is an easy way to …
From foodnewsnews.com
From foodnewsnews.com
MEXICAN CORN COB NEAR ME - MIA SKELTON
While cooking the corn prepare the sauce. Find nearby mexican corn on the cob cart vendors. Mexican Style Street Corn Elotes Mexican Food Recipes Elote Recipe Food …
From zsjustforfun.blogspot.com
From zsjustforfun.blogspot.com
SPICY MEXICAN CORN ON THE COB - WORLD CANCER RESEARCH FUND
Method. On a BBQ or under a hot grill, cook your corn, turning frequently, until the kernels are golden and the corn is cooked through (around 20 minutes). Meanwhile, mix the yoghurt, …
From wcrf-uk.org
From wcrf-uk.org
MEXICAN CORN ON THE COB
Mexican Corn on the Cob. 5 ratings · 14 minutes · Vegetarian, Gluten free · Serves 4. Life Made Simple . 134k followers. Tapas Recipes. Grilling Recipes. Brunch Recipes. Mexican Food …
From pinterest.com
From pinterest.com
MEXICAN STYLE CORN ON THE COB - THE FOODIE AFFAIR
Place clean corn in the pot and cover bringing the corn back to a boil. Cook for 3-10 minutes according to your preference. Remove with tongs and let cool. To Grill Corn on the Cob - …
From thefoodieaffair.com
From thefoodieaffair.com
MEXICAN CORN ON THE COB (ELOTE RECIPE) - MéXICO IN MY KITCHEN
Boil The Corn. Fill a large pot with water, add salt, and set the heat to medium-high. Ensure it is big enough for all your corn to fit properly (my pot only fits 3). Cut the ends of the …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
RECIPE MEXICAN-STYLE CORN ON THE COB - JOY BAUER
After the corn is cooked and slightly cooled, peel back each of the husks and discard or use as a decorative handle for eating. Spread each ear with 1 tablespoon of cream cheese, squeeze on …
From joybauer.com
From joybauer.com
MEXICAN STREET CORN RECIPE (ELOTE) | PRINCESS PINKY GIRL
Preheat the grill to medium heat and place all 6 ears of corn on the grill grates. Close lid and cook for 15-20 minutes or until the corn on the cob can easily be pierced with a …
From princesspinkygirl.com
From princesspinkygirl.com
15 IRRESISTIBLE TAKES ON MEXICAN STREET CORN - TASTE OF HOME
15 Irresistible Takes on Mexican Street Corn. Smeared with a magical combo of mayonnaise, sour cream, cheese, chili spices and lime, Mexican street corn is a must-have …
From tasteofhome.com
From tasteofhome.com
SPICY MEXICAN STYLE CORN ON THE COB - AVOGEL.CA
Spicy Mexican style corn on the cob. Half a dozen of corn; 2 ripe avocadoes; ½ lime, juiced; 1 shallot, minced; 1 tsp sriracha; Handful of fresh cilantro; Hemp seeds to sprinkle on top; ½ tsp Spicy Herbamare; Spicy Herbamare® Spicy Herbamare® is made from sea salt and 15 different fresh organically grown vegetables, garden herbs and iodine ...
From avogel.ca
From avogel.ca
CORN ON THE COB ( MEXICAN RECIPE) - TARLA DALAL
Drop the corn in boiling salted water and boil for 10 to 15 minutes.
From tarladalal.com
From tarladalal.com
LAZY SLOW COOKER MEXICAN CORN ON THE COB
Place corn inside of the crock pot and cook on high for 2-3 hours. My corn is generally finished in about 2 hours of cooking time. While corn is cooking, mix mayo, sour …
From thelazyslowcooker.com
From thelazyslowcooker.com
SPICY MEXICAN STREET CORN SALAD - I HEART VEGETABLES
Instructions. Heat the olive oil in a large skillet over medium heat, for 30 seconds. Add the frozen corn and cook over medium heat for 8-10 minutes, stirring frequently. (The …
From iheartvegetables.com
From iheartvegetables.com
STEAMED MEXICAN CORN ON THE COB - WHFOODS
Remove husks and corn silk from corn cobs. Place the corn in the steamer basket, cover, and steam for 5 minutes. Place the corn in the steamer basket, cover, and steam for 5 minutes. …
From whfoods.com
From whfoods.com
ELOTE (MEXICAN STREET CORN) - THE MODERN PROPER
Mexican Corn on the Cob 101: What You’ll Need. Our classic grilled Mexican street corn recipe relies on easy-to-find ingredients to create the creamy, slightly spicy, smoky corn on the cob …
From themodernproper.com
From themodernproper.com
HOW TO MAKE ELOTE | ALLRECIPES
Prep 10 min. | Cook 10 min. | Ready in 20 min. Take a fresh ear of corn, grill until sweet and smoky with a slight char to caramelize the kernels, then slather in melted butter and …
From allrecipes.com
From allrecipes.com
MEXICAN CORN ON THE COB. - SEENASFOODBASKET.COM
How to Make Mexican Corn on the Cob: Peel down the husks of corn. Rinse it under tap water to remove the silk. Bring a big pot of water to a rolling boil. Insert the corn into …
From seenasfoodbasket.com
From seenasfoodbasket.com
MEXICAN CORN - AMANDA'S COOKIN' - VEGETABLES
Add the corn to water, cover and cook for 5 minutes, then remove. When corn is cool enough to touch but still warm, insert wooden stick into core as a handle. Brush corn with …
From amandascookin.com
From amandascookin.com
MEXICAN CORN ON THE COB - PINCH AND SWIRL
Grill corn for 15 to 20 minutes, until tender, turning a couple of times to char evenly. Meanwhile, in a small bowl whisk chili powder into mayonnaise and set aside. Transfer corn to …
From pinchandswirl.com
From pinchandswirl.com
MEXICAN CORN ON THE COB - PACE FOODS
Instructions. Step 1. Place each ear of corn onto 1 piece heavy-duty aluminum foil. Top each with 1/3 cup picante sauce and 1 tablespoon butter. Pull the edges of the foil up …
From campbells.com
From campbells.com
MEXICAN CORN ON THE COB (ELOTES) – FEAST GLORIOUS FEAST
Mexican Corn on the Cob is becoming more and more popular with very good reason. It is a seriously tasty way of jazzing up sweet corn and is a popular street food in …
From feastgloriousfeast.com
From feastgloriousfeast.com
MEXICAN STYLE (SPICY) CORN ON THE COB RECIPE - MEXICAN.FOOD.COM
Jul 5, 2012 - This came from one of my Mexican co-workers who had brought it for a carry in. It is very simple to make. I was a little skeptical about the mayonnaise but when I ate it, I devoured …
From pinterest.com
From pinterest.com
MEXICAN STYLE (SPICY) CORN ON THE COB RECIPE - FOOD NEWS
Directions Instructions Checklist Step 1 Preheat an outdoor grill for medium-high heat. Step 2 Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge. Nutrition Facts
From foodnewsnews.com
From foodnewsnews.com
MEXICAN CORN ON THE COB | DESSERT NOW DINNER LATER
Mix the mayo, chili powder, salt, lime juice, and cheese in a bowl. Over medium heat, grill the corn for 3 minutes on each side, turning 5 to 6 times to cook every part of the …
From dessertnowdinnerlater.com
From dessertnowdinnerlater.com
GRILLED MEXICAN CORN ON THE COB RECIPE - DELISHABLY
Once it’s cooked through, transfer the (husked) corn to a preheated grill and turn it around the grill for 2 or 3 minutes to blacken the kernels slightly. Once finished on the grill, dip each ear of …
From delishably.com
From delishably.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love