Bread Crumbs Fried Fish Recipe How To Make Bread Crumbs Fried Fish Recipe At Home Homemade Bread Crumbs Fried Fish Recipe Times Food
BREAD CRUMBS FRIED FISH RECIPE: HOW TO MAKE BREAD CRUMBS FRIED FISH RECIPE AT HOME | HOMEMADE BREAD CRUMBS FRIED FISH RECIPE - TIMES FOOD
A delectable appetizer recipe, Bread Crumbs Fried Fish is one of the easiest Continental recipes that can be prepared in a jiffy. This delicious snack recipe is a great accompaniment with all your favourite beverages. It is a must have dish for all those who love to have fish. Here, the fish fillets are first marinated with tangy lemon juice, salt, and black pepper and then dipped in all-purpose flour, eggs, and bread crumbs to be deep fried. All the ingredients used in this recipe are easily available at home. It is crispy on the outside and tender from inside which makes it even more delectable. One bite of this amazing dish and you will surely become a fan. You can serve it with tomato ketchup or any dip of your choice alongside some crispy french fries. It is an ideal starter to be served at your next cocktail party. Serve it at kitty parties, anniversaries and potlucks. Trust us, it will be the star of the show. Make sure you prepare a lot of them because your guests won't stop at one. So, what are you waiting for? Go ahead and try this delicacy now and enjoy it with your loved ones.
Provided by TNN
Categories Appetizers
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- To prepare this delicious snack, cut the fish fillets in desired shapes and drizzle them with lemon juice and season with salt and black pepper. Keep aside for a while.
- Then, take a bowl and beat the eggs in it. Take a plate with all purpose flour. In another plate, spread the breadcrumbs.
- Heat oil in a deep frying pan over medium flame. Make sure it is warm enough.
- Now take the fish fillets, roll them on the all-purpose flour, then dip in the egg mixture and then roll them again on the bread crumbs.
- Then, drop them in the frying pan and cook till they turn golden brown from both the sides.
- Remove and drain excess oil using clean paper towels. Serve at once.
Nutrition Facts : ServingSize 1 bowl, Calories 572 cal
CRISPY FRIED FISH
Bring back the Friday night fish fry tradition with this updated recipe. Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while the fish remains moist.
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In shallow dish, mix flour and seasoned salt. In medium bowl, beat eggs and beer with whisk. Place bread crumbs in large resealable food-storage plastic bag.
- In electric skillet or deep fryer, heat about 2 inches oil to 350°F. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. Place 1 or 2 pieces of fish at a time in plastic bag with bread crumbs; seal bag and shake to coat completely.
- Fry fish in batches in hot oil about 4 minutes, turning once, until golden brown. Drain on paper towels. Serve hot.
Nutrition Facts : Calories 420, Carbohydrate 39 g, Cholesterol 240 mg, Fat 1 1/2, Fiber 0 g, Protein 41 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 2 g, TransFat 0 g
FRIED BREAD CRUMBS
This is a MUST on top of my Sunday Sauce! Try this instead of plain old parmesan cheese! It's my great, great grandmother's recipe from Sicily!
Provided by nyc2ncmama
Categories European
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Just a heads up-this takes a lot of attention or it will burn!
- Preheat frying pan (medium heat). Mix all the ingredients together. Coat the entire pan with the oil. Add the bread crumb mixture and toss to absorb all of the oil. Keep tossing the bread crumbs evenly so they do not burn. Remove from the pan once they are a deep, golden color of tasty goodness!
- Top off your bowl of spaghetti with this and you'll never want it any other way!
Nutrition Facts : Calories 94.6, Fat 4.8, SaturatedFat 1.4, Cholesterol 4.5, Sodium 288.2, Carbohydrate 9.1, Fiber 0.7, Sugar 0.8, Protein 3.8
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