Greek Yogurt Herb Dressing Food
GREEK YOGURT HERB DRESSING
Greek Yogurt Herb Dressing (5-minute Dressing)
Provided by Julia | The Yummy Bowl
Categories Sauce
Time 10m
Number Of Ingredients 9
Steps:
- Combine all the sauce ingredients in a jar (or a bowl).
- Give it a good shake and your greek yogurt dressing is ready!
Nutrition Facts : Calories 61 kcal, ServingSize 1 serving
GARLIC-HERB DRESSING
Greek yogurt gives this herby dressing a creamy texture and tangy flavor.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk together the yogurt, herbs, garlic and a generous pinch of salt in a small bowl. Whisk in the lemon juice and a couple turns of freshly ground black pepper until blended.
GREEK YOGURT HERB DRESSING
This Greek Yogurt Herb Dressing is a delicious way to jazz up your salads using clean ingredients.
Provided by Lorena Grater
Categories Salad
Number Of Ingredients 7
Steps:
- Add all ingredients to a sealable jar and shake until well combined.
Nutrition Facts : Calories 36 kcal, Carbohydrate 1 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 2 mg, Sodium 43 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
YOGURT-HERB SALAD DRESSING
We enjoy this tasty dressing with baby spinach greens, sliced tomatoes and onions. It's even wonderful drizzled over fat-free cottage cheese. -Gwen Klawunder, Kenai, Alaska
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the yogurt, vinegars and honey. Stir in the remaining ingredients. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 94mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
GREEK YOGURT CAESAR DRESSING
This healthy version of a favorite dressing is low in calories and fat: Thick Greek yogurt takes the place of egg yolk, providing the same richness. The dressing is also super quick and easy-just throw all your ingredients together in a blender and puree.
Provided by Food Network Kitchen
Categories condiment
Time 40m
Yield 6 servings (about 1 1/4 cups)
Number Of Ingredients 9
Steps:
- Combine the yogurt, lemon juice, Parmesan, anchovies, olive oil, mustard, garlic, oregano, 3/4 teaspoon salt and 1 teaspoon pepper in a blender or food processor and blend until smooth. Cover and chill for at least 30 minutes. The dressing will keep, refrigerated, for up to 3 days.
HERBY YOGURT DRESSING
Simply blitz this creamy dressing in a blender for a cooling, flavourful accompaniment to lamb or serve it as a dip
Provided by Miriam Nice
Categories Condiment
Time 5m
Number Of Ingredients 5
Steps:
- Blitz all the ingredients in a blender or food processor until smooth. Season, then chill until needed. Can be done a day ahead.
Nutrition Facts : Calories 74 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein
GREEK HERB DRESSING
Found on another recipe site, tried it and it is fabulous. Can be used on anything !! Can be scaled down easily also it doesn't need to be refrigerated.
Provided by Poppy
Categories Salad Dressings
Time 10m
Yield 1 gallon approx
Number Of Ingredients 9
Steps:
- In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard.
- Pour in the vinegar, and mix vigorously until well blended.
- Store tightly covered at room temperature.
Nutrition Facts : Calories 12194.6, Fat 1298.2, SaturatedFat 179.8, Sodium 28538.7, Carbohydrate 91.2, Fiber 22.3, Sugar 3.7, Protein 18.1
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