Brazilian Iced Chocolate Coca Cola Food

BRAZILIAN ICED CHOCOLATE

Steps:

• Melt chocolate in top of double boiler over hot water.
• Stir in sugar.
• Gradually stir in hot coffee, mixing thoroughly.
• Slowly add milk and continue cooking until all particles of chocolate are dissolved.
• and mixture is smooth, about 10 minutes. Pour into jar, cover and chill.
• When ready to serve, stir in chilled Coca-Cola.
• Serve over crushed ice in tall glasses.
• For a beverage, top with whipped cream.
• For a dessert, add a scoop of ice cream.

CHOCOLATE COCA-COLA CAKE WITH CHOCOLATE COCA-COLA ICING

Steps:

• Preheat oven to 350º.
• MAKE THE CAKE:.
• Combine first 3 ingredients in a medium saucepan over medium heat, stirring until butter melts.
• Remove from heat.
• Combine flour, sugar, and baking soda in a large bowl, stir in butter mxiture.
• Add eggs, and stir until well blended.
• Stir in buttermilk, vanilla, and marshmallows.
• Pour into a lightly greased 13x9" baking pan.
• Bake for 25-30 minutes or until a pick inserted in the center comes out clean.
• Remove from oven; spread icing over warm cake.
• ICING:.
• Combine first 3 ingredients in a medium saucepan over medium heat, stirring until butter melts.
• Remove from heat; stir in powdered sugar, vanilla, and pecans.
• Spoon immediately over warm cake.