Moms Scrumptious Applesauce Pork Chops Food

APPLESAUCE PORK CHOPS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Melt butter in a large skillet over medium heat; cook and stir onion and apple slices in the melted butter until tender, about 5 minutes. Transfer onion and apple to a bowl.
• Place pork chops in the same skillet; cook over medium heat until pork chops are browned on both sides, about 5 minutes per side.
• Mix applesauce, brown sugar, mustard, and cinnamon into onion and apple mixture.
• Place pork chops in a 9x9-inch baking dish; season with salt and black pepper. Spoon applesauce mixture over pork chops; cover dish.
• Bake in the preheated oven until pork chops are no longer pink in the center, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

APPLESAUCE BAKED PORK CHOPS

Steps:

• Preheat oven to 425 degrees F. Line a sheet pan with parchment paper.
• Toss the onions, sweet potatoes and potatoes together on the pan lined with parchment paper. Drizzle the oil over the potato and onion mixture and sprinkle evenly with the one teaspoon of salt, smoked paprika and cayenne pepper. Toss gently to coat. Roast the potatoes in the oven for 20 minutes.
• Meanwhile, whisk together the applesauce, steak sauce, honey, mustard and remaining teaspoon of salt together. Pour evenly over the pork chops being sure to coat both sides.
• Remove the potatoes and onions from the oven. Gently push them to the edges of the pan so there is enough room in the center of the pan for the pork chops.
• Place the pork chops in the center of the pan, topping each chop with more of the applesauce mixture.
• Place the pan back in the oven and bake the chops for 10 minutes.
• Increase the temperature to 500 degrees, rotate the pan and bake for 5 minutes more.
• Remove the pan from the oven and check the temperature of each pork chop with an instant read digital thermometer. Continue to bake a few more minutes (if necessary) until the internal temperature of each chop reaches 145 degrees F. Do not over cook!
• Allow the chops to rest for five minutes before serving.

PORK CHOPS AND APPLESAUCE

Steps:

• Make the applesauce: Combine the apples, sugar and 1/2 cup water in a large pot. Bring to a simmer over medium-high heat. Reduce the heat to medium low, cover and cook, stirring occasionally, until the apples are very tender but still juicy, about 15 minutes. Remove from the heat and stir in the lemon juice. Mash the apples with a fork, or puree with an immersion blender or in a food processor for a smoother sauce. Transfer to a bowl and refrigerate at least 30 minutes.
• Meanwhile, make the pork chops: Mix the paprika, garlic powder and sage in a small bowl. Season the pork chops with salt and pepper and rub all over with the paprika mixture. Heat a large nonstick skillet over medium-high heat and add the vegetable oil. Add the pork chops, reduce the heat to medium and cook until golden brown on the bottom, about 3 minutes. Flip and cook until browned on the other side and cooked through, 2 to 3 more minutes. Remove to a plate and pour off the drippings from the skillet.
• Add the chicken broth and lemon juice to the skillet and scrape up any browned bits from the bottom of the pan. Add any juices from the plate of pork to the skillet and simmer until the sauce is reduced by half, 2 to 3 minutes. Stir in the butter until smooth. Transfer the pork chops to a platter and top with the pan sauce; sprinkle with parsley. Serve with the applesauce.

EASY SAUCY APPLESAUCE PORK CHOPS

Steps:

• In a bowl, combine the applesauce, sugar, soy sauce, garlic and ginger; mix well and pour into a greased 13" X 9" X 2" baking dish.
• In a skillet, brown the pork chops in the butter.
• When browned on both sides, place over the applesauce mixture.
• Bake, uncovered, in a 350 degree oven for 30 minutes or until meat is tender.

APPLESAUCE-GLAZED PORK CHOPS

Steps:

• Preheat oven to 350°. Place pork chops in a large cast-iron or other ovenproof skillet. Mix remaining ingredients in a small bowl; spoon over chops., Bake, uncovered, until a thermometer reads 145°, 20-25 minutes. Let stand 5 minutes before serving.

MOM'S BEST PORK CHOPS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
• Bake for 45 minutes in the preheated oven, turning once. Serve immediately.

MOM'S SCRUMPTIOUS APPLESAUCE PORK CHOPS

Steps:

• Preheat oven to 350.
• In a skillet, brown the pork chops.
• Line a jellyroll pan with aluminum foil for easy clean-up.
• Place browned pork chops on pan and divide the brown sugar into fourths.
• Top each pork-chop with the divided sugar.
• Spread the applesauce out over the pork chops.
• Cover with aluminum foil.
• Bake for 45 minutes or until tender. Make sure to check at the 45 minute mark.

APPLESAUCE PORK CHOPS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Melt butter in a large skillet over medium heat; cook and stir onion and apple slices in the melted butter until tender, about 5 minutes. Transfer onion and apple to a bowl.
• Place pork chops in the same skillet; cook over medium heat until pork chops are browned on both sides, about 5 minutes per side.
• Mix applesauce, brown sugar, mustard, and cinnamon into onion and apple mixture.
• Place pork chops in a 9x9-inch baking dish; season with salt and black pepper. Spoon applesauce mixture over pork chops; cover dish.
• Bake in the preheated oven until pork chops are no longer pink in the center, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

MOM'S SAUCY PORK CHOPS

Steps:

• Top each pork chop with a slice of onion.
• Mix catsup, Worcestershire sauce and soup together.
• Pour mixture over chops.
• Cover dish with foil.
• Bake in 350 degrees oven for one hour NOTE: May use Cream of Chicken Soup instead of the Cream of Celery.

APPLESAUCE BARBECUE PORK CHOPS

Steps:

• Sprinkle room-temperature chops with salt, pepper, and thyme.
• Place oil in heavy skillet and heat until medium hot.
• Brown chops slowly on both sides until golden brown.
• This should take about 5 minutes per side.
• Combine barbecue sauce, chunky applesauce, and chili powder (if desired.).
• Cover chops with sauce.
• Cover pan.
• Simmer chops til tender, about 10 minutes.

MOM'S BEST EVER PINEAPPLE /PORK CHOPS

Steps:

• Heat frying pan and greese lightly.
• add chops and brown, Drain off all fat.
• Sprinkle meat with soup mix and gradually blend in 1 3/4 cup water.
• add green pepper, Pineapple,ketchup,vinegar,brownsugar,soya sauceand mustard.
• Mix well cover simmer stiring occasionally until pork is real tender appox 1 hour -2 hours longer it sits the more tender it is .
• Blend cornstarch with remaining 1/4 cup water, add to thicken cooking 10 minutes longer.
• Serve over hot rice or Potatoes
• yummmmmmmy.