Bbq Grape Jelly Meatballs Food
SLOW COOKER BBQ GRAPE JELLY MEATBALLS
This is a favorite at parties I have. I prefer a ratio of 2 parts BBQ to 1 part jelly. I like to use a sweet and spicy BBQ sauce but use what you like.
Provided by Shawn
Categories Appetizer
Time 1h15m
Number Of Ingredients 3
Steps:
- Combine BBQ sauce and jelly in a pan, and heat giving it a stir once in awhile until combined.
- Thaw the meatballs. (microwave thaw setting or thawed in advance)
- Add to a slow cooker and put on high for around 45 to 60 minutes or until hot, then put to warm.
- Enjoy!
SLOW-COOKER BBQ GRAPE JELLY MEATBALLS
Find out how grape jelly makes Slow-Cooker BBQ Grape Jelly Meatballs extra special! Try these sweet, tangy grape jelly meatballs and it'll all make sense.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 48 servings
Number Of Ingredients 3
Steps:
- Place meatballs in slow cooker.
- Mix remaining ingredients; pour over meatballs. Cover with lid.
- Cook on LOW 4 hours (or on HIGH 2 hours).
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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