Bbq Grape Jelly Meatballs Food

SLOW COOKER BBQ GRAPE JELLY MEATBALLS

Slow Cooker BBQ Grape Jelly Meatballs image

This is a favorite at parties I have. I prefer a ratio of 2 parts BBQ to 1 part jelly. I like to use a sweet and spicy BBQ sauce but use what you like.

Provided by Shawn

Time 1h15m

Number Of Ingredients 3

Ingredients

2 lb bag frozen fully cooked meatballs - thawed overnight in refrigerator or in microwave
40 oz bottle of BBQ sauce or two smaller 18oz bottles
18 oz jar of grape jelly (2 1/4 cup grape jelly)

Steps:

Combine BBQ sauce and jelly in a pan, and heat giving it a stir once in awhile until combined.
Thaw the meatballs. (microwave thaw setting or thawed in advance)
Add to a slow cooker and put on high for around 45 to 60 minutes or until hot, then put to warm.
Enjoy!

SLOW-COOKER BBQ GRAPE JELLY MEATBALLS

Slow-Cooker BBQ Grape Jelly Meatballs image

Find out how grape jelly makes Slow-Cooker BBQ Grape Jelly Meatballs extra special! Try these sweet, tangy grape jelly meatballs and it'll all make sense.

Provided by My Food and Family

Categories Home

Time 4h10m

Yield 48 servings

Number Of Ingredients 3

Ingredients

2 lb. frozen fully cooked meatballs (1 inch)
1 bottle (18 oz.) KRAFT Original Barbecue Sauce
1/2 cup grape jelly

Steps:

Place meatballs in slow cooker.
Mix remaining ingredients; pour over meatballs. Cover with lid.
Cook on LOW 4 hours (or on HIGH 2 hours).

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

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