BRAISED RABBIT, PORTUGUESE STYLE ("COELHO ESTUFADO")
This is the only way I have ever had rabbit and it is probably my family's favourite meal. Rabbit is fairly expensive but I usually get a medium-sized rabbit (approx. 2 to 2 1/2 lbs) for my family of 4 (2 young boys). For a dinner party, I would probably get 2 rabbits. NOTE: Preparation time includes 1 day for marinating; cooking time is approx. 2 hours or until tender, depending on the quantity of rabbit.
Provided by Portuguese Mom
Categories One Dish Meal
Time P1DT2h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut up the rabbit into pieces (hind legs, front legs, etc.) as you would cut up a whole chicken, into approximately 9 pieces. Place into a large bowl.
- Add the garlic, parsley, bay leaf, piri-piri, salt, pepper and beer (or enough wine to cover the rabbit) to the rabbit. Mix around to combine everything.
- Cover and refrigerate to marinate for 1 day or at least overnight. The longer it marinates, the better it is! (I hate the gamey taste of wild rabbit - I use storebought rabbit).
- Cut up the onion and place into a pot with the olive oil. Saute the onion slightly.
- Add the rabbit a few pieces at a time to brown (careful not to crowd the pot - you want to brown them, not cook them at this point).
- Once all pieces are browned, add the rabbit marinade into the pot as well and enough water to cover the rabbit.
- Bring to a boil, reduce to medium-high heat, cover (leave lid slightly off) and let the rabbit cook for approximately 2 hours, or until tender. Check for salt, pepper, garlic (I add lots because we love it!), little more paprika for colour - all to your taste. Don't let the liquid boil right off - it should end up cooking down to a "gravy". You may need to periodically add some water, but careful you don't add too much too late in the cooking - you don't want it to be swimming in liquid towards the end.
- Once rabbit is cooked, add the rice right to the pot (with the rabbit still in or remove and keep warm), add some additional water/salt/pepper if needed, and cook the rice right in the broth.
- Serve the rabbit over the rice. Enjoy!
Nutrition Facts : Calories 546.4, Fat 19.5, SaturatedFat 5.3, Cholesterol 161.6, Sodium 712.1, Carbohydrate 23.6, Fiber 1.8, Sugar 1.9, Protein 59.6
BRAISED RABBIT WITH ROOT VEGETABLES
Steps:
- Preheat oven 350 degrees F.
- In a deep baking dish, layer the tomatoes, carrots, celery and onion. Distribute the bunch of thyme throughout the vegetables.
- Heat grapeseed oil in a 12-inch saute pan over medium heat. Season the raw rabbit with salt and pepper and then lightly dust with flour; sear on each side for 1 minute. Remove the rabbit from the heat and deglaze pan with the white wine.
- Place the rabbit on top of the vegetables, and pour the deglazing liquid over the top. Place the baking dish in the oven for 1 hour.
- Serve rabbit over the vegetables.
BRAISED RABBIT WITH CARAMELIZED RADICCHIO AND SALSA VERDE
This recipe can be substituted with chicken, if preferred.
Provided by Tyler Florence
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a shallow bowl, combine flour, thyme, oregano, salt and pepper. Dredge the rabbit in the seasoned flour and set aside.
- In a large pot, fry the olive oil, garlic, rosemary and chilli to infuse the oil with their flavours. Remove the rosemary and chilli and set aside. Place the seasoned rabbit pieces in the pan and cook for 7 to 10 minutes, on both sides, until the meat is golden brown. Place the reserved rosemary, whole chillies and garlic back into the pan and add the olives, wine and chicken stock. Place in the oven and cook for 30 minutes.
- When cooked, remove the rabbit from the pot with a slotted spoon and place on a platter. Reduce the remaining liquid on a high heat until it coats the back of the spoon and pour over the rabbit platter. Garnish with parsley. Serve with Caramelized Radicchio and Salsa Verde.
- Slice the radicchio heads in half and saute in 2 tablespoons olive oil over low heat for 15 to 20 minutes, flipping periodically.
- In the meantime blend together the parsley, capers, anchovies, lemon and 1 cup olive oil in a blender. Drizzle the salsa verde over the cooked radicchio and serve with the rabbit.
More about "braised rabbit portuguese style coelho estufado food"
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
HOW TO SAY RABBIT IN PORTUGUESE - WORDHIPPO
From wordhippo.com
BRAISED RABBIT WITH GARLIC - SPANISH BRAISED RABBIT WITH ...
From honest-food.net
PORTUGUESE ROASTED RABBIT (COELHO A CACADORA)
From easyportugueserecipes.com
BRAISED RABBIT RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
54 RECEITAS DE COELHO - RABBIT RECIPES IDEAS | FOOD ...
From pinterest.ca
COELHO ESTUFADO - BRAISED RABBIT. - FUNCHAL FORUM ...
From tripadvisor.ca
PORTUGUESE RABBIT HUNTER STYLE RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
PORTUGUESE RABBIT STEW RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
COELHO ASSADO (ROASTED RABBIT) - EASY PORTUGUESE RECIPES
From easyportugueserecipes.com
RECIPE FOR BRAISED RABBIT - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BRAISED RABBIT PORTUGUESE STYLE COELHO ESTUFADO RECIPE ...
From webetutorial.com
BRAISED RABBIT, PORTUGUESE STYLE (COELHO ESTUFADO) RECIPE ...
From pinterest.com
COELHO ESTUFADO COM PãO FRITO | FOOD FROM PORTUGAL ...
From pinterest.co.uk
PORTUGUESE RABBIT STEW RECIPE - THERESCIPES.INFO
From therecipes.info
COELHO ESTUFADO COM CENOURA | FOOD FROM PORTUGAL | RECIPE ...
From pinterest.fr
STEWED RABBIT WITH SPAGHETTI | FOOD FROM PORTUGAL | RECIPE ...
From pinterest.ca
STEWED RABBIT WITH SPICES | FOOD FROM PORTUGAL
From foodfromportugal.com
COELHO ESTUFADO COM PãO FRITO | FOOD FROM PORTUGAL ...
From pinterest.fr
COELHO ESTUFADO - BRAISED RABBIT. - FUNCHAL MESSAGE BOARD ...
From tripadvisor.co.za
BRAISED RABBIT WITH RICE (COELHO COM ARROZ DE CABIDELA ...
From eatyourbooks.com
RECIPE FOR TASTY ITALIAN-STYLE BRAISED RABBIT
From thespruceeats.com
REFUGADO | PORTUGUESE TO ENGLISH | COOKING / CULINARY
From proz.com
FALAFEL FRIED RECIPE - WEBETUTORIAL
From webetutorial.com
BRAISED RABBIT, PORTUGUESE STYLE ("COELHO ESTUFADO ...
From pinterest.com
PORTUGUESE HUNTER’S RABBIT STEW | COELHO á CAçADOR - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love