Bourbon Hot Dogs Food

HOT DOG BOURBON APPETIZERS

Steps:

• Mix hot dogs, brown sugar, ketchup, and bourbon in a saucepan; bring to a boil. Cook, stirring occasionally, until hot dogs are cooked through and evenly coated, about 10 minutes. Transfer to a slow cooker to keep warm for serving.

BOURBON HOT DOGS

Steps:

• Combine ketchup, bourbon, and brown sugar in a saucepan over medium heat. Cook and stir until sugar dissolves, 2 to 3 minutes. Add hot dogs. Cover and simmer for 1 hour.
• Let cool completely before refrigerating for 24 to 48 hours.
• Reheat hot dogs by simmering in a pan over medium heat, about 5 minutes. Serve warm with toothpicks.

HOT HOT DOGS

Steps:

• Slit hotdogs lengthwise and open to a "V".
• Insert about half a cheese slice and about 4 jalapeno slices into the slit of each hot dog.
• Tie hot dogs crosswise in 2 or 3 places with butcher's string to hold in the filling.
• Set up grill for direct grilling on hot coals.
• When coals are ready, place hot dogs on the grill, parallel to bars on the grate. Cook until browned on bottom, then roll the dogs slightly to brown both sides of the filled "V".
• Cook for 8 to 10 minutes.
• Transfer to a serving plate. Snip and remove strings before serving.
• Toast buns on grill for extra eye-appeal.

BOURBON DOGS

Steps:

• Combine all ingredients in baking dish.
• Place in 300-degree F oven for 25 minutes.
• Serve on hot plate or in chafing dish with toothpicks to spear the dogs.

HOT DOGS A LA BOURBON

Steps:

• Mix all ingredients together and cook on medium heat until the hot dog pieces are coated with sauce ~ this takes about 1 hour.
• Serve in a chafing dish with toothpicks.

BOURBON HOT DOGS

Steps:

• If you use the full size hot dogs cut up into 1 inch pieces.
• Mix ketchup, bourbon, and brown sugar.
• Add hotdogs.
• Marinate overnight.
• Put in casserole dish and heat until bubbly.
• Serve hot.
• This can also be done in a crockpot.