Boudin Grilled Cheese Sandwich Food

BOUDIN GRILLED CHEESE SANDWICH

Steps:

• Take one link of boudin sausage and peel the skin off. Cut it into about 1 inch pieces and put in bowl or other vessel.
• Microwave for about 1 1/2 minute.
• Heat skillet on low medium, I use non stick skillet.
• Butter one side of piece of bread lay in heated skillet buttered side down, top it with boudin link you heated in microwave.Take the inch pieces one at a time and place on the piece of bread in skillet ,press Boudin around with a fork until it fits on the piece of bread. Be careful to keep the boudin in the center working outwards not falling off the edge.
• Top boudin with a slice of kraft cheese.If you really like it cheesy use 2 but one is just right for me.
• Then add the other piece of bread that you have buttered, put the buttered side top up, just like making a grilled cheese sandwich.
• Keep flipping with spatula until desired brown color is reached. I smash it down a little with patula each time I flip.
• Cut in half and serve.

THE BEST EVER GRILLED CHEESE SANDWICH

Steps:

• Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

GRILLED BOUDIN WITH ONIONS, PEPPERS, AND MUSHROOMS

Steps:

• Combine bell peppers, onion, mushrooms, olive oil, and seafood seasoning in a large bowl. Stir until evenly combined. Set aside while you preheat the grill.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Place boudin directly on the grate. Place vegetable mixture in a grill basket. Grill for 5 minutes. Turn boudin over, stir the vegetables, and cook until an instant-read thermometer inserted into the sausage reads 160 degrees F (71 degrees C), about 5 minutes more.
• Place boudin in hot dog buns, top with mustard, and serve with vegetables.

AWESOME GRILLED CHEESE SANDWICH

Steps:

• Melt margarine in frying pan and grill onions until golden.
• Put margarine on one side of the rye bread.
• Put one slice of the rye bread margarine side down in frying pan.
• Top with the cheese and the onion.
• Top with remaining rye bread margarine side up.
• Grill until both sides and browned and cheese is melted.

GRILLED CHEESE SANDWICH

Steps:

• Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.

FOUR GRILLED CHEESE SANDWICH WITH ONIONS

Steps:

• Take a frying pan, add the diced onions and olive oil.
• Set burner to medium-high.
• Add in Worcestershire sauce, liquid smoke before onions start to sizzle.
• Add in garlic powder and black pepper once onions begin to sizzle.
• Stir frequently.
• Fry until evenly browned.
• Set aside onions.
• Take white bread, lay all cheese slices in an order of your choosing, add onions on top, put on top slice of bread.
• Re-oil pan if necessary.
• on low heat, toast each side of the sandwich until desired toasting has been attained.
• Make sure to check that the cheese is evenly melted through.
• Enjoy!

EXTRA SPECIAL GRILLED CHEESE SANDWICH

Steps:

• Butter one slice of bread and place in frying pan or on griddle. Place cheese on bread.
• Butter the second slice of bread and place butter side up on top of cheese.
• Fry on medium heat until golden brown, turn over and fry other side of sandwich. Remove from heat and spread jelly on the TOP of the sandwich and serve.
• I prefer mozzarella or Colby jack cheese with strawberry jelly or American cheese with grape jelly.

BACON GRILLED CHEESE SANDWICH

Steps:

• Spread 3 tablespoons butter on one side of each slice of bread. Place bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced brie. Sprinkle cheddar cheese mixture evenly over brie; add bacon. Top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.