CHICKEN & SHRIMP ALFREDO
This easy pasta with creamy homemade Alfredo sauce, chicken and shrimp is your classic fettuccine Alfredo done one better--and it takes less than 30 minutes to make! Add a simple green salad and you have a family-friendly weeknight dinner that you'd be happy to serve to company.
Provided by Robby Melvin
Categories Healthy Chicken Pasta Recipes
Time 25m
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions, omitting salt. Drain, reserving 1/2 cup cooking water.
- Meanwhile, heat 1/2 tablespoon oil in a large nonstick skillet over medium-high heat. Add chicken; cook, stirring occasionally, until browned and nearly cooked through, about 7 minutes. Add shrimp, scallions, garlic, 1/2 teaspoon salt and the remaining 1/2 tablespoon oil; cook, stirring often, until the chicken and shrimp are cooked through, about 3 minutes. Transfer to a bowl; cover to keep warm.
- Return the skillet to medium heat. Whisk together flour and 1 tablespoon of the reserved cooking water in a medium bowl; stir in half-and-half, cream cheese, pepper, 1/4 cup Parmesan and the remaining reserved cooking water. Add the mixture to the pan and bring to a simmer; cook, stirring often, for 1 minute. Add the chicken-shrimp mixture and remaining 1/2 teaspoon salt; toss to coat. Transfer the mixture to a large bowl; add the pasta and stir to coat evenly. Divide among 6 bowls; sprinkle with parsley and the remaining 2 tablespoons Parmesan.
Nutrition Facts : Calories 391.5 calories, Carbohydrate 45.2 g, Cholesterol 118.9 mg, Fat 10.7 g, Fiber 5.4 g, Protein 31.3 g, SaturatedFat 4 g, Sodium 601.3 mg, Sugar 3.1 g
CHICKEN AND SHRIMP ALFREDO PASTA
Provided by Yummy Addiction
Time 40m
Number Of Ingredients 13
Steps:
- Cook the noodles according to package directions and drain.
- Season the chicken pieces with salt and pepper. In a large skillet, heat 2 tablespoons olive oil over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through. Remove from the skillet, cover with foil, and set aside.
- Lightly season the shrimp with salt, pepper and paprika. Heat the remaining 1 tablespoon olive oil in the same skillet and cook the shrimp in one layer, for 1-2 minutes per side until no longer translucent and fully cooked. Don't overcook. Remove to a bowl and cover with foil.
- In the same skillet, melt 2 tablespoons butter over medium-high heat. Add the onion and cook until golden. Stir in the garlic and cook for 1 more minute. Pour in the wine and reduce by half scraping the bottom to deglaze the pan. Add the cream and simmer for 2 minutes more. Sprinkle with the Parmesan cheese and stir until smooth. Turn off the heat. Season with paprika, salt and pepper to taste.
- Add the cooked pasta, shrimp and chicken, and toss everything together. Garnish with parsley, if desired and serve immediately. Enjoy!
CREAMY CHICKEN AND SHRIMP ALFREDO
You'll love my twist on this creamy Alfredo. It's a little heavy on the hips, but worth every bite. A perfect match with a nice green salad, and you must have garlic bread to sop up this creamy sauce.
Provided by Tree Lee
Categories Main Dish Recipes Pasta Chicken
Time 55m
Yield 12
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil; add 2 tablespoons olive oil. Add trottole and cook at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Heat remaining olive oil in a large skillet and add garlic, basil, red pepper flakes, and black pepper. Add chicken; cook and stir until browned, about 10 minutes.
- Melt butter over medium heat in the large pot used to make the pasta. Add cream cheese and stir until creamy, about 1 minute. Add 2 cups milk and heavy cream, stirring until warm, about 5 minutes. Add Parmigiano-Reggiano cheese and continue stirring. Add more milk to thin sauce, if needed. Add pesto and sun-dried tomatoes.
- Stir cooked chicken and pasta into the sauce. Add shrimp; cook and stir until shrimp turns orange, 6 to 8 minutes more.
Nutrition Facts : Calories 681.4 calories, Carbohydrate 33.8 g, Cholesterol 189.1 mg, Fat 44.5 g, Fiber 1.6 g, Protein 36 g, SaturatedFat 23.9 g, Sodium 554.8 mg, Sugar 3.2 g
CREAMY SHRIMP ALFREDO
Learn to make a restaurant-quality dish with our Creamy Shrimp Alfredo recipe. This Creamy Shrimp Alfredo features hints of parsley and balsamic vinaigrette. Depth of flavor this good is not only achievable, but ready in less than half an hour. Success is delicious.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 4 servings, 1-1/4 cups each
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat dressing in Large Skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink, adding garlic for the last minute. Remove shrimp from skillet with slotted spoon, reserving liquid in skillet; set shrimp aside. Add cream cheese and broth to reserved liquid in skillet; cook 3 to 5 min or until cream cheese is completely melted and mixture is well blended, stirring frequently. Stir in shrimp and 3 Tbsp. Parmesan.
- Drain pasta. Add to shrimp mixture; mix lightly. Sprinkle with remaining Parmesan and parsley.
Nutrition Facts : Calories 460, Fat 20 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 155 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
MAMA'S CHICKEN AND SHRIMP ALFREDO FROM SCRATCH
Mom made this the other day and it rocked. It creates a ball and chain to the kitchen for awhile, but you could prepare some of this the day before and cut on the time. I like the parmesan mix with asiago, but you can use just plain old parmesan if you want.
Provided by Doxie lover in the
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook the chicken breast in pan with 2 tablespoons olive oil and sprinkle paprika, salt and pepper on while browning. Set on plate to cool when pink is gone. When cool, slice thinly and set aside.
- Start a big pot water to boil pasta and cook as directed. Set aside.
- Saute the garlic in one teaspoon olive oil until just brown. Then add shrimp and butter and cook until shrimp starts to turn pink, just a few minutes.
- Add heavy cream, stirring constantly, and then slowly add the cheese until it all starts to thicken. Be careful to remove pan from heat when desired consistency is reached, then add chicken and sundried tomatoes and serve over pasta.
Nutrition Facts : Calories 1832.8, Fat 127, SaturatedFat 69.2, Cholesterol 565.1, Sodium 2047.3, Carbohydrate 95.3, Fiber 4, Sugar 3.8, Protein 77.5
CHICKEN AND SHRIMP ALFREDO
Cook creamy Chicken and Shrimp Alfredo for a flavorful dinner entrée. Use milk instead of chicken broth for an even creamier Chicken and Shrimp Alfredo.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, 1-1/4 cups each
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat dressing in large skillet on medium heat. Add chicken and shrimp; cook and stir 2 to 3 min. or until shrimp turn pink, adding garlic for the last minute. Remove shrimp from skillet with slotted spoon; set shrimp aside. Add cream cheese and broth to chicken mixture in skillet; cook 3 to 5 min. or until chicken is done, cream cheese is completely melted and sauce is well blended, stirring frequently. Stir in shrimp and 3 Tbsp. Parmesan.
- Drain pasta, reserving 1/4 cup of the cooking water. Add pasta to chicken mixture; mix lightly. If needed, stir in enough of the cooking water until sauce is of desired consistency.
- Sprinkle with parsley and remaining Parmesan.
Nutrition Facts : Calories 460, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 125 mg, Sodium 640 mg, Carbohydrate 46 g, Fiber 2 g, Sugar 4 g, Protein 29 g
CREAMY SHRIMP ALFREDO
This dish uses a quick homemade alfredo sauce, which is tossed with pasta and shrimp. Delicious served with garlic bread and a garden salad.
Provided by TasteTester
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package.
- Meanwhile, heat dressing in large skillet on medium heat.
- Add shrimp; cook and stir 2-3 minutes or until shrimp turn pink, adding garlic for the last minute.
- Remove shrimp with slotted spoon; set aside.
- Add cream cheese and broth to skillet; cook until cream cheese is completely melted, stirring frequently.
- Stir in shrimp and 3 tablespoons parmesan.
- Drain pasta.
- Add to skillet; toss to coat.
- Transfer to platter; sprinkle with remaining parmesan cheese and parsley.
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