My Dads Bbq Sauce Food

DAD'S FAMOUS BARBECUE SAUCE

Dad's Famous Barbecue Sauce image

Make and share this Dad's Famous Barbecue Sauce recipe from Food.com.

Provided by The Spice Guru

Categories Sauces

Time 40m

Yield 1 pint barbecue sauce, 32 serving(s)

Number Of Ingredients 20

Ingredients

3/4 cup plum sauce (one 7 oz. jar, Dynasty brand only)
6 tablespoons tomato paste
1/4 cup Greek honey (Apipharm brand Thyme and Wild Flower)
1/4 cup steak sauce (A-1 brand only)
1/4 cup white vinegar
2 tablespoons buffalo wing sauce (Frank's brand)
2 tablespoons fresh lime juice
1 tablespoon pineapple juice
1 1/2 teaspoons mesquite liquid smoke flavoring
1 teaspoon fresh lemon juice
1 teaspoon fresh orange juice
1 teaspoon Worcestershire sauce (Lea & Perrin's brand only)
3/4 teaspoon fresh ground coarse black pepper
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/4 teaspoon ground ginger
1/4 teaspoon ground mustard

Steps:

WHISK all ingredients well in a medium saucepan: One 7 oz. jar Dynasty brand plum sauce, 6 tablespoons tomato paste, 1/4 cup Apipharm brand Thyme and Wild Flower honey, 1/4 cup A-1 steak sauce, 1/4 cup white vinegar, 2 tablespoons Frank's buffalo wing sauce, 2 tablespoons fresh lime juice, 1 tablespoon pineapple juice, 1 1/2 teaspoons mesquite liquid smoke flavoring, 1 teaspoon fresh lemon juice, 1 teaspoon fresh orange juice, 1 teaspoon Lea & Perrin's Worcestershire sauce, 1/2 teaspoon garlic salt, 1/2 teaspoon onion salt, 1/2 teaspoon ground allspice, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground cumin, 1/4 teaspoon ground ginger, 1/4 teaspoon ground mustard.
SIMMER sauce over low heat.
WHISK occasionally to refresh consistency.
REMOVE from heat after 30 minutes.
COOL barbecue sauce completely.
FUNNEL into plastic squeeze bottles or Ball canning jars.
USE as you would any barbecue sauce.
SUGGESTION: Serve with barbecued chicken or ribs, or my favorite -- pulled pork sandwiches.
STORE refrigerated and capped.
ENJOY it while it lasts!

Nutrition Facts : Calories 17.4, Fat 0.1, Sodium 64.2, Carbohydrate 4, Fiber 0.2, Sugar 0.5, Protein 0.2

DAD'S BBQ SAUCE

Dad's BBQ Sauce image

This sauce was my departed FIL's. He was quite proud of his smoked pork. It was a day long process cooking the meat while this sauce simmered inside. He would shred the pork, place on a burger bun, drizzle with this sauce, plop on some coleslaw (Mayo base) put the lid on the bun, then wait for the compliments. They were never in short supply!

Provided by racrgal

Categories Sauces

Time 40m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

32 ounces white corn syrup
38 ounces barbecue sauce (any kind)
3 teaspoons cayenne pepper, heaping
1 teaspoon salt
1 teaspoon black pepper
2 1/2 cups brown sugar, packed
4 teaspoons cornstarch
2 cups water
1 cup red wine vinegar

Steps:

Dissolve cornstarch in water.
Place all ingredients in large pot and simmer at least 30 minutes.
Pureed fruit or fruit juice may be added.
This makes a large batch of sauce. Leftovers should be refrigerated. If I am having guests I'll send a small jar home with them if they like the sauce.

Nutrition Facts : Calories 5717.3, Fat 24.3, SaturatedFat 3.4, Sodium 12820.4, Carbohydrate 1431.4, Fiber 16.4, Sugar 830.7, Protein 22.3

DADDY'S SECRET BBQ SAUCE

Daddy's Secret BBQ Sauce image

This recipe is a secret. I actually stole it from my mom's recipe box. So...I thought why not post it for everyone to enjoy. It is thin and drippy, but it's one of those vinegar-based sauces and worth a try if you like those sort of toppings. Had it with a roasted pig (yummy in my tummy) and ate till I was sick. This recipe makes a gallon, so if you don't want or need that much, scale this down.

Provided by Redneck Epicurean

Categories Sauces

Time 1h20m

Yield 1 gallon

Number Of Ingredients 14

Ingredients

1 quart ketchup (Heinz is best)
1 cup pure apple cider vinegar
1 teaspoon black pepper
2 tablespoons dry mustard
2 cups onions, diced fine
1 teaspoon garlic powder
4 -6 dashes soy sauce
1 -2 cup brown sugar (if you use dk. brown sugar, use less)
1 teaspoon salt
1 cup white grape juice (optional)
7 ounces Worcestershire sauce
1 cup oil
1/2 cup whiskey (optional, but always deelish!)
1 quart water (do not add unless necessary)

Steps:

Brown the onions in the oil. Place all the ingredients in a gallon heavy pot. Simmer one hour.
If the barbecue sauce is too thick for your taste, add water.
Cool.
Keep refrigerated.

Nutrition Facts : Calories 4386.1, Fat 226, SaturatedFat 29.1, Sodium 15151.4, Carbohydrate 535.4, Fiber 10.7, Sugar 467.5, Protein 24.6

DAD'S BARBECUE SAUCE

Dad's Barbecue Sauce image

My father was the cook in the family. Any time we would go out to eat, he would come home and try to make a copy cat version. This is his barbecue sauce. I have never purchased any in the store because none of it comes close to this flavor. Don't let the long list of ingredients scare you. They are standard pantry items. It's easy to double the ingredients so you will have some always on tap!

Provided by LifeAfter40

Categories Sauces

Time 25m

Yield 1 pint

Number Of Ingredients 17

Ingredients

2 teaspoons bacon fat or 2 teaspoons peanut oil
1 medium shallot, chopped fine
2 teaspoons soy sauce
4 teaspoons Worcestershire sauce
2 cups catsup
water
1/4 teaspoon black pepper
1 teaspoon lemon juice
1 teaspoon yellow mustard
3 -4 dashes garlic salt
3 -4 dashes lemon pepper
3 -4 dashes seasoning salt
3 -4 dashes paprika
2 teaspoons wine vinegar
10 dashes Tabasco sauce
2 teaspoons sweetened bread and butter pickle juice
2 teaspoons pickle juice

Steps:

In large pot, saute shallot in bacon fat till it turns glassy.
With heat on medium, add remaining ingredients.
Simmer til sauce bubbles. If necessary, add water to thin sauce to your desired consistency.
Pour up, refrigerate and enjoy!
This is excellent on chicken for the grill.

Nutrition Facts : Calories 500.4, Fat 2, SaturatedFat 0.3, Sodium 6278.5, Carbohydrate 128.3, Fiber 1.9, Sugar 112, Protein 10.1

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