My Dads Bbq Sauce Food

DADDY'S SECRET BBQ SAUCE

Steps:

• Brown the onions in the oil. Place all the ingredients in a gallon heavy pot. Simmer one hour.
• If the barbecue sauce is too thick for your taste, add water.
• Cool.
• Keep refrigerated.

DAD'S BARBECUE SAUCE

Steps:

• In large pot, saute shallot in bacon fat till it turns glassy.
• With heat on medium, add remaining ingredients.
• Simmer til sauce bubbles. If necessary, add water to thin sauce to your desired consistency.
• Pour up, refrigerate and enjoy!
• This is excellent on chicken for the grill.

DAD'S BBQ SAUCE

Steps:

• Dissolve cornstarch in water.
• Place all ingredients in large pot and simmer at least 30 minutes.
• Pureed fruit or fruit juice may be added.
• This makes a large batch of sauce. Leftovers should be refrigerated. If I am having guests I'll send a small jar home with them if they like the sauce.

FATHER'S DAY BBQ SAUCE

Steps:

• In a medium saucepan, heat oil over medium heat. Add onion and garlic. Cook, stirring, until onion is soft and translucent, about 5 minutes.
• Stir in tomatoes, chile, Worcestershire, vinegar, molasses, and lemon juice. Simmer over medium-low heat until reduced by a fourth, stirring occasionally, about 45 minutes.
• Working in batches, purée sauce in a blender. Season with salt and black pepper. Refrigerate in a jar up to 2 weeks.

DAD'S FAMOUS BARBECUE SAUCE

Steps:

• WHISK all ingredients well in a medium saucepan: One 7 oz. jar Dynasty brand plum sauce, 6 tablespoons tomato paste, 1/4 cup Apipharm brand Thyme and Wild Flower honey, 1/4 cup A-1 steak sauce, 1/4 cup white vinegar, 2 tablespoons Frank's buffalo wing sauce, 2 tablespoons fresh lime juice, 1 tablespoon pineapple juice, 1 1/2 teaspoons mesquite liquid smoke flavoring, 1 teaspoon fresh lemon juice, 1 teaspoon fresh orange juice, 1 teaspoon Lea & Perrin's Worcestershire sauce, 1/2 teaspoon garlic salt, 1/2 teaspoon onion salt, 1/2 teaspoon ground allspice, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground cumin, 1/4 teaspoon ground ginger, 1/4 teaspoon ground mustard.
• SIMMER sauce over low heat.
• WHISK occasionally to refresh consistency.
• REMOVE from heat after 30 minutes.
• COOL barbecue sauce completely.
• FUNNEL into plastic squeeze bottles or Ball canning jars.
• USE as you would any barbecue sauce.
• SUGGESTION: Serve with barbecued chicken or ribs, or my favorite -- pulled pork sandwiches.
• STORE refrigerated and capped.
• ENJOY it while it lasts!

DAD'S STEAK MARINADE/BARBECUE SAUCE

Steps:

• In a bowl, mix all the ingredients together.
• Use this to marinade brisket, steak, chicken, or other meats.
• Can be used with a large pork butt or shoulder in a slow cooker on low for 8-10 hours, shredded with forks, and served on rolls with coleslaw on top.