Spiced Pineapple Cocktail Food
SPICED PINEAPPLE COCKTAIL
Pull out the blender and make sure your ice trays are full -- you'll be getting lots of requests for this spicy cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 10
Steps:
- Stir together lime juice and agave nectar; add to a blender, along with pineapple juice, pineapple, triple sec, tequila, and ice. Blend until smooth and frothy.
- In a small shallow bowl or saucer, combine chili powder, sugar, and salt. Rub a lime wedge around the rims of 4 glasses, then dip glasses in spice mix to coat. Divide drink among glasses and serve with lime wedges.
Nutrition Facts : Calories 268 g
SPICED PINEAPPLE COCKTAIL RECIPE - (4.4/5)
Provided by NiteSki
Number Of Ingredients 10
Steps:
- Stir together lime juice and agave nectar; add to a blender, along with pineapple juice, pineapple, triple sec, tequila, and ice. Blend until smooth and frothy. In a small shallow bowl or saucer, combine chili powder, sugar, and salt. Rub a lime wedge around the rims of four glasses, then dip glasses in spice mix to coat. Divide drink among glasses and serve with lime wedges.
SPICY PINEAPPLE MARGARITAS
"This is a signature cocktail at my house," says Katie.
Provided by Katie Lee Biegel
Categories beverage
Time 5m
Yield 2 margaritas
Number Of Ingredients 9
Steps:
- Combine the tequila, agave, pineapple, cilantro and chile pepper in a large shaker; muddle with the end of a wooden spoon.
- Add the pineapple juice, lime juice and triple sec to the shaker and fill with ice. Cover and shake vigorously for 15 seconds. Strain into 2 rocks glasses filled with ice. (Rim the glasses with salt, if desired.) Garnish with the pineapple wedges and more chile pepper.
SPICED PINEAPPLE COCKTAIL
Cool, tropical, refreshing...YUMM! The spiced part is chile powder on the rim of the glass. Made this for a Cinco de Mayo birthday party, they were gone in a hurry I had to make another batch just so I could get one. Courtesy of Everyday Food Magazine May 2011. Note: I used honey in place of agave nectar and canned pineapple instead of fresh/frozen and we added more tequila...much more.
Provided by PeytonandKaylansMama
Categories Beverages
Time 7m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Stir together juices, triple sec and tequila in a blender add ice. Blend until smooth and frothy.
- On a saucer combine ingredients for the rim of the glass. Wet rim with a lime wedge and dip glass in mix to coat rim.
- Pour and enjoy!
Nutrition Facts : Calories 87.1, Fat 0.3, Sodium 313.2, Carbohydrate 22.2, Fiber 1.7, Sugar 16.3, Protein 0.9
PINEAPPLE-RUM COCKTAIL
Celebrate warmer breezes by sharing a tropical combo: fruity rum drinks and Chicken Satay Skewers with a spicy peanut sauce.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- In a large pitcher, stir together pineapple juice, spiced rum, and lime juice. Refrigerate until chilled. Serve over ice, garnished with lime slices.
Nutrition Facts : Calories 226 g, Protein 5 g
PINEAPPLE SPICE DRINK
From "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson. This spicy, fruity drink needs to sit in the refrigerator for at least 12 hours and as much as a day. It can also be the basis for a wonderful cocktail made with rum or vodka.
Provided by Chef Kate
Categories Beverages
Time 12h15m
Yield 1/2 gallon, 8 serving(s)
Number Of Ingredients 5
Steps:
- Slice pineapple, the peel, the core and all, into thin slices.
- Combine the sliced pineapple with the cloves, sugar and ginger in a bowl large enough to hold the water.
- Pour the boiling water over the mixture and stir.
- Cover and refrigerate for at least 12 hours and up to a day.
- When ready to serve, strain into a pitcher, discarding the pineapple solids and spices.
Nutrition Facts : Calories 125.4, Fat 0.1, Sodium 5.6, Carbohydrate 32.5, Fiber 0.9, Sugar 30.4, Protein 0.3
More about "spiced pineapple cocktail food"
SPICED PINEAPPLE COCKTAIL RECIPE | WE ARE NOT MARTHA
Instructions. In a shallow bowl or on a small plate, combine chili powder, sugar, and salt. Rub a lime along the rims of your glasses and dip …
From wearenotmartha.com
Cuisine American, EclecticEstimated Reading Time 5 minsCategory DrinksTotal Time 10 mins
From wearenotmartha.com
Cuisine American, EclecticEstimated Reading Time 5 minsCategory DrinksTotal Time 10 mins
- In a shallow bowl or on a small plate, combine chili powder, sugar, and salt. Rub a lime along the rims of your glasses and dip glasses in the spice mixture to coat rim.
- Put fresh or frozen pineapple, pineapple juice, tequila, lime juice, triple sec, honey, and ice to blender and blend until smooth.
- Give the blender another pulse or two right before you're ready to pour the drinks (the cocktail settles quickly). Equally divide cocktail among glasses.
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- Bahama Mama. One of the best tropical cocktails to feature pineapple juice is the Bahama mama. This timeless recipe pairs two bold rums with coffee and coconut liqueurs.
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- Blue Hawaiian. A tall and colorful twist on the Piña Colada, it's hard to ignore the allure of a blue Hawaiian. The recipe mixes pineapple juice with blue curaçao and cream of coconut to create a beach-worthy rum cocktail everyone's sure to enjoy.
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- French Martini. A star on the modern martini menu, it's hard to find a cocktail lounge that can't make a French martini. The drink offers a brilliant contrast between a sweet black raspberry liqueur and the tart taste of pineapple, and you can choose between gin or vodka.
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SPICED-PINEAPPLE-COCKTAIL | PINEAPPLE COCKTAIL RECIPES, PINEAPPLE ...
Sep 5, 2013 - This Pin was discovered by Terasa Marshall. Discover (and save!) your own Pins on Pinterest
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