Bottom Of The Jar Peanut Butter Chocolate Sauce Food

BOTTOM-OF-THE-JAR PEANUT BUTTER CHOCOLATE SAUCE

Steps:

• In the bottom of a peanut butter jar, add the chocolate sauce, hot water and chopped nuts
• Screw the lid back on the jar and give the mixture a good shimmy shake until everything is combined
• Pour sauce over your favorite ice cream or cake, top with the whipped cream and sprinkle with chocolate shavings

NO-BAKE PEANUT BUTTER PIE JARS RECIPE BY TASTY

Steps:

• In a large mixing bowl beat together powdered sugar, cream cheese, and peanut butter.
• Fold in half of the whipped topping.
• Crush half a graham cracker into the bottom or a jam jar.
• Drizzle a layer off hard shell over the graham cracker (this will firm up and act as a barrier to ensure the graham crackers stay crunchy).
• Spoon in the peanut butter pie mixture, filling the jam jar ¾ of the way.
• Top off with whipped topping and additional toppings to your liking.
• Chill the jars in the fridge for at least 1 hour before serving.
• Enjoy!

BOTTOM OF THE JAR PEANUT BUTTER-CHOCOLATE SAUCE

Steps:

• In the bottom of a peanut butter jar, add the chocolate sauce, hot water, and chopped nuts. Screw the lid back on the jar and give the mixture a good shimmy-shake until everything is combined. Pour the sauce over your favorite ice cream or cake.

MOLE SAUCE (PEANUT BUTTER BASE)

Steps:

• In blender place broth, tomatoes with green chilies, tortillas, and peanut butter.
• Cover and blend till smooth. May need to do in two batches.
• Turn into pot and bring to boiling. Reduce heat and simmer uncovered 15 to 20 minutes or till thickened, stirring offten.
• Spoon over chicken.
• Bake covered in 350*F oven for 30 or till heated through.

EASY CHOCOLATE PEANUT BUTTER SAUCE

Steps:

• In a medium saucepan over medium heat, bring 1 cup water to a boil.
• Whisk in cocoa powder and sugar; cook whisking constantly until the mixture forms bubbles around the edges of the pan.
• Simmer until sauce thickens slighty, whisking constantly (this should take about 3-4 minutes).
• Reduce heat to low and whisk in peanut butter; simmer until sauce thickens and is smooth (another 3 minutes longer).
• Remove from heat and add in vanilla; cool slightly.
• If not using immediately, cool completely and transfer to a glass bowl, cover and refrigerate.
• Just rewarm slightly before using.

CHOCOLATE PEANUT BUTTER SAUCE

Steps:

• Place chocolate, peanut butter, sweetened condensed milk and 2% milk together in pot on medium heat stirring constantly until melted.
• Remove the pan from heat and add the vanilla. Blend well, cool slightly -- best served warm.
• Store any remaining sauce in the fridge.

CHOCOLATE PEANUT BUTTER OATMEAL COOKIES (GIFT MIX IN A JAR)

Steps:

• Creating the Gift in a Jar:
• Wash and thoroughly dry a 1-quart wide-mouth canning jar.
• Layer the ingredients in the jar as listed above starting with the flour, salt, baking soda, baking powder, sugar, oatmeal, brown sugar, peanut butter chips and then chocolate chips - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
• Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
• CHOCOLATE PEANUT BUTTER OATMEAL COOKIES GIFT TAG:.
• Additional ingredients to be added by the recipient: 1/2 cup butter, softened, 1 egg and 1 tsp vanilla extract.
• COOKIE INSTRUCTIONS:
• Preheat oven to 375.
• In a large bowl, blend the butter, egg and vanilla extract.
• Add the contents of the jar, and stir until well mixed.
• Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart.
• Bake for 8-10 minutes, or until the edges are light brown in color.
• Allow to cool for 2 minutes on the baking sheet, then transfer to wire racks and cool completely.
• Serve immediately or store in an airtight container for up to 1 week.