DIJON AND COGNAC BEEF STEW
This rich, comforting stew was brought to The Times by Regina Schrambling in 2001, in the dark days immediately following the attacks on the World Trade Center. The accompanying article was an ode to the therapeutic benefits of cooking and baking: "Whoever said cooking should be entered into with abandon or not at all had it wrong. Going into it when you have no hope is sometimes just what you need to get to a better place. Long before there were antidepressants, there was stew." This one, while complex in flavor, is not difficult to prepare, but it cannot be rushed. Make it when you have the time to indulge in the meditative qualities of chopping, sautéing, reducing, braising, waiting and tasting. You will be rewarded with an exceptionally flavorful dish that is just as satisfying to eat as it was to cook.
Provided by Regina Schrambling
Categories dinner, lunch, soups and stews, main course
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Place salt pork in a Dutch oven over low heat, and cook until fat is rendered. Remove solid pieces with a slotted spoon, and discard. Raise heat, and add onion and shallots. Cook until softened but not browned, 10 to 15 minutes. Use a slotted spoon to transfer to a large bowl.
- If necessary, add 2 tablespoons butter to the pot to augment fat. Dust beef cubes with flour, and season with salt and pepper. Shake off excess flour, and place half the cubes in the pot. Cook over medium-high heat until well browned, almost crusty, on all sides, then transfer to a bowl with onions. Repeat with remaining beef.
- Add Cognac to the empty pot, and cook, stirring, until the bottom is deglazed and the crust comes loose. Add stock, Dijon mustard and 1 tablespoon Pommery mustard. Whisk to blend, then return meat and onion mixture to pot. Lower heat, partly cover, and simmer gently until meat is very tender, about 1 1/2 hours.
- Add carrots, and continue simmering for 30 minutes, or until slices are tender. As they cook, heat 2 tablespoons butter in a medium skillet over medium-high, and sauté mushrooms until browned.
- Stir mushrooms into stew along with remaining mustard and red wine. Simmer 5 minutes, then taste, and adjust seasoning. Serve hot.
Nutrition Facts : @context http, Calories 609, UnsaturatedFat 18 grams, Carbohydrate 19 grams, Fat 37 grams, Fiber 5 grams, Protein 40 grams, SaturatedFat 17 grams, Sodium 1167 milligrams, Sugar 7 grams, TransFat 1 gram
FRENCH BEEF STEW
Quick and easy, this is a very hearty stew, in truth, a meal in itself. Serve with warm crusty French Bread, if desired.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Stews Beef
Yield 8
Number Of Ingredients 10
Steps:
- Combine meat and flour in a large plastic food storage bag and toss to coat evenly.
- In a 6 quart saucepan brown meat in hot vegetable oil. Season with salt and pepper, if desired.
- Add diced tomatoes, beef broth, carrots, potatoes and thyme. Bring to boil; reduce heat to medium-low, cover; and simmer for 1 hour or until beef is tender.
- Blend in mustard and serve.
Nutrition Facts : Calories 342.6 calories, Carbohydrate 20 g, Cholesterol 57 mg, Fat 20.1 g, Fiber 3.2 g, Protein 18.7 g, SaturatedFat 7.2 g, Sodium 490.7 mg, Sugar 4.7 g
COUNTRY DIJON BEEF STEW
I love this stew! It is healthy and it's great served over the egg noodles, nice dish! From "Family Circle"
Provided by Angela Pietrantonio
Categories Other Soups
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Heat butter in a large pot over medium heat. Add onion and mushrooms and cook 5 minutes. Transfer to a bowl.
- 2. Meanwhile, toss beef with 3 tablespoons of the flour. Add 1 tablespoon of the oil to the pot and increase heat to mediumhigh. Add half the beef and cook 2 minutes, browning on all sides. Transfer to bowl with onions and mushrooms. Add remaining tablespoon oil and second half of beef to pot. Cook 2 minutes, browning on all sides. Transfer to bowl; reduce heat to medium.
- 3. Add 3/4 cup of the beef broth to the pot. Whisk in Worcestershire and mustard, scraping up any brown bits on bottom of the pan. Add mixture from bowl back to the pot along with the remaining beef broth. Cover and simmer on low for 15 minutes.
- 4. Uncover and stir in carrots. Cover and cook an additional 45 minutes.
- 5. In small bowl, stir together 2 tablespoons water, the remaining tablespoon flour, rosemary, salt and pepper. Stir into stew and cook 3 minutes, until thickened. Serve with noodles, if desired.noodles, if desired. 7 points per serving (not including egg noodles)
FRENCH COUNTRY BEEF STEW
Make and share this French Country Beef Stew recipe from Food.com.
Provided by CHEF GRPA
Categories Stew
Time 1h10m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine meat and flour in plastic bag; toss to coat evenly.
- Brown meat in oil in 6-quart pot. Season with salt and pepper, if desired.
- Add remaining ingredients, except mustard.
- Bring to boil; reduce heat. Cover and simmer 1 hour or until beef is tender. Blend in mustard.
- Garnish with chopped parsley and serve with warm crusty French bread, if desired.
COUNTRY DIJON BEEF STEW
Make and share this Country Dijon Beef Stew recipe from Food.com.
Provided by yogiclarebear
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat butter in a large pot over medium. Add onions and mushrooms, cook 5 minutes. Transfer to a bowl.
- Toss beef with 3 tablespoons flour. Add 1 tablespoon oil to the pot, increasing heat to medium-high. Brown half the beef for 2 minutes. Repeat oil and beef browning with remaining meat. Transfer to the onion bowl.
- Reduce heat to medium. Whisk 1/2 can of beef broth, Worcestershire sauce, and mustard in the pot, scraping up brown bits. Add the mixture from the bowl back to the pot along with remaining broth and optional red wine. Cover and simmer on low for 15 minutes.
- Uncover and stir in carrots. Cover and cook 45 minutes more.
- In a small bowl, stir together 2 tablespoons water and remaining 1 tablespoon flour, along with rosemary, salt, and pepper. Stir into stew and cook 3 minutes until thickened.
- Serve over noodles if desired.
Nutrition Facts : Calories 304.1, Fat 15.7, SaturatedFat 6, Cholesterol 104.9, Sodium 265.4, Carbohydrate 8.4, Fiber 1.1, Sugar 2, Protein 32.9
More about "country dijon beef stew food"
DIJON BEEF STEW - BETTER HOMES & GARDENS
From bhg.com
4/5 (36)Calories 164 per servingTotal Time 8 hrs 25 mins
- In a 3 1/2- or 4-quart slow cooker combine onions and carrots. Top with meat. In a small bowl stir together the tomatoes, broth, mustard, garlic, thyme, tarragon, and pepper. Pour over meat in cooker.
- Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Ladle soup into bowls. Sprinkle each serving with parsley.
IRISH BEEF STEW RECIPE | MYRECIPES
From myrecipes.com
3/5 (4)Total Time 3 hrsServings 8
- 2. Add onions and 1 tablespoon reserved drippings to Instant Pot. Cook until browned, about 3 minutes. Add tomato paste and cook, stirring constantly, until onions are coated, about 1 minute. Add flour and cook until evenly coated and toasted, about 1 minute. Add Guinness and cook until thickened and reduced, about 3 minutes. Add 2 cups broth, carrots, celery, garlic, thyme, potatoes, and browned beef and bacon.
- 3. Cover Instant Pot and turn valve to SEAL. Set Instant Pot to MANUAL. Choose HIGH PRESSURE for 20 minutes (it will take 15 minutes to come to pressure). Quick-release pressure (should take about 5 minutes) and uncover. Stir in mustard.
COUNTRY DIJON BEEF STEW - PARENTS
From parents.com
Total Time 1 hr 27 minsCalories 307 per serving
- Heat butter in a large pot over medium heat. Add onion and mushrooms and cook 5 minutes. Transfer to a bowl.
- Meanwhile, toss beef with 3 tablespoons of the flour. Add 1 tablespoon of the oil to the pot and increase heat to mediumhigh. Add half the beef and cook 2 minutes, browning on all sides. Transfer to bowl with onions and mushrooms. Add remaining tablespoon oil and second half of beef to pot. Cook 2 minutes, browning on all sides. Transfer to bowl; reduce heat to medium.
- Add 3/4 cup of the beef broth to the pot. Whisk in Worcestershire and mustard, scraping up any brown bits on bottom of the pan. Add mixture from bowl back to the pot along with the remaining beef broth. Cover and simmer on low for 15 minutes.
BEST SLOW-COOKER RED WINE BEEF STEW - COUNTRY LIVING
From countryliving.com
5/5 (1)Category DinnerServings 8Total Time 8 hrs 20 mins
- Season beef with salt and pepper. Cook, turning occasionally, until browned on all sides, 10 to 12 minutes.
COGNAC BEEF STEW WITH DIJON MUSTARD - CREATIVE CULINARY
From creative-culinary.com
Reviews 8Category BeefServings 6Total Time 2 hrs 50 mins
- Place bacon in a Dutch oven or a large heavy kettle over low heat, and cook until fat is rendered. Remove solid pieces with a slotted spoon, and discard.
- Raise heat, and add onion and shallots. Cook until softened but not browned, 10 to 15 minutes. Use a slotted spoon to transfer to a large bowl.
- If necessary, add 2 tablespoons butter to the pan to augment fat. Dust beef cubes with flour, and season with salt and pepper. Shake off excess flour, and place half the cubes in the pan. Cook over medium-high heat until well browned, almost crusty, on all sides, then transfer to a bowl with onions. Repeat with remaining beef.
- Add Cognac to the empty pan, and cook, stirring, until the bottom is deglazed and the crust comes loose. Add stock, Dijon mustard and 1 tablespoon whole grain mustard. Whisk to blend, then return meat and onion mixture to pan.
DIJON BEEF STEW ON RICE | THE GOODLIFE FITNESS BLOG
From blog.goodlifefitness.com
4.3/5 (3)Author Goodlife KitchenServings 6Total Time 2 hrs 15 mins
TWO DISTINCTLY FRENCH INGREDIENTS FLAVOR DIJON AND COGNAC ...
From blue-kitchen.com
Cuisine FrenchCategory Main Course, Meat, Stew
- Sauté bacon in large skillet over medium heat until just crisp. Transfer to a paper towel-lined plate and reserve.
- Add onion and shallot to skillet and sweat over medium heat, adding a little of the butter, if your bacon didn’t leave enough fat. Add garlic and cook another minute. Transfer with slotted spoon to a Dutch oven.
- Season beef cubes lightly with salt and generously with pepper. Dredge in flour, shaking off excess. Add some butter to same skillet, as necessary, and brown meat on all sides, working in batches to avoid overcrowding. Transfer to Dutch oven as it is browned.
- TURN OFF THE FLAME UNDER THE SKILLET. Pour Cognac (or brandy, which I used) into skillet. Holding skillet away from stove, turn on burner (I did the first part, but not the second, and the brandy caught fire impressively—see Kitchen Notes). Reduce by half. Stir in stock and 1/2 cup wine and bring to boil, scraping up any browned bits.
BEEF AND MUSHROOMS DIJON RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 18 minsServings 4Calories 328 per serving
- Warm oil in a large skillet over high heat. Sprinkle beef with salt and pepper; add to skillet with onion. Cook, stirring, for 2 minutes. Stir in mushrooms and garlic; sauté for 2 minutes. Reduce heat to medium, stir in broth, cover and cook 3 minutes.
- In a bowl, whisk sour cream and flour. Whisk in some broth from skillet to loosen mixture. Add sour cream mixture to skillet. Cook, stirring, until thickened, about 3 minutes. Stir in mustard and parsley. Season with salt and pepper and serve.
OOOH LA LA–FRENCH COMFORT FOOD: BEEF STEW WITH COGNAC AND ...
From tonjastable.com
5/5 (1)
- In a Dutch oven, cook bacon on medium heat until crisp. Remove to paper towels and set aside.
- Turn up the heat to medium-high and add a layer of the beef chunks and brown on all sides, 4-5 minutes. Remove to a plate and repeat with the remaining beef, adding additional olive oil as needed. Remove batch of beef to the plate.
- Turn down heat to medium and add onion and shallots. Season with salt and pepper. Cook until softened but not browned, 8-10 minutes. Add carrots half-way through cooking. Use a slotted spoon to transfer vegetables to a plate.
DIJON AND COGNAC BEEF STEW - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 6Cuisine Not SetCategory Soups, Stews And Chili
DIJON BEEF STEW - ANN TAYLOR PITTMAN
From anntaylorpittman.com
Servings 8Total Time 3 hrsEstimated Reading Time 2 mins
SUNDAY DINNER: DIJON AND COGNAC BEEF STEW - SAVOR
From savor.blog
Estimated Reading Time 3 mins
DIJON AND COGNAC BEEF STEW - THE AMATEUR GOURMET
From amateurgourmet.com
Estimated Reading Time 7 mins
DIJON AND COGNAC BEEF STEW - SMITTEN KITCHEN
From smittenkitchen.com
Estimated Reading Time 5 mins
WHAT? DIJON AND COGNAC BEEF STEW… | MY SALTY ADDICTION
From mysaltyaddiction.com
COUNTRY DIJON BEEF STEW RECIPES
From tfrecipes.com
RECIPE | SAFEWAY
From safeway.com
BEEF STEW WITH DIJON MUSTARD RECIPES
From tfrecipes.com
WORLD BEST MUSHROOM RECIPES: COUNTRY DIJON BEEF STEW
From mushroomrecipebook.blogspot.com
COUNTRY DIJON BEEF STEW CALORIES AND NUTRITIONAL INFORMATION
From fatsecret.com
COUNTRY DIJON BEEF STEW CALORIES AND NUTRITIONAL INFORMATION
From fatsecret.com
DIJON BEEF STEW RECIPES
From tfrecipes.com
DIJON AND COGNAC BEEF STEW RECIPE - FOOD NEWS
From foodnewsnews.com
COUNTRY BEEF STEW RECIPES
From tfrecipes.com
RECIPE: DIJON BEEF STEW \- RECIPELINK.COM
From recipelink.com
DIJON AND COGNAC BEEF STEW RECIPE - NYT COOKING
From mastercook.com
DIJON BEEF STEW | RECIPE | BEEF SOUP RECIPES, SLOW COOKER ...
From pinterest.ca
TERRI'S RECIPES | COUNTRY DIJON BEEF STEW
From terrisrecipes-blog-blog.tumblr.com
DIJON AND COGNAC BEEF STEW - SOUR CHERRY FARM
From sourcherryfarm.com
COUNTRY DIJON BEEF STEW CALORIES AND NUTRITIONAL INFORMATION
From fatsecret.com
COUNTRY DIJON BEEF STEW CALORIES AND NUTRITIONAL INFORMATION
From fatsecret.com
COUNTRY DIJON BEEF STEW CALORIES AND NUTRITIONAL INFORMATION
From fatsecret.com
RECIPE | PAVILIONS
From pavilions.com
NYT COOKING DIJON AND COGNAC BEEF STEW - QUBIG-ON.COM
From qubig-on.com
COLONIAL STEW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COUNTRY DIJON BEEF STEW | STEW RECIPES, BEEF RECIPES, BEEF ...
From pinterest.co.uk
DIJON AND COGNAC BEEF STEW RECIPE - NYT COOKING
From gamewith.ftwrbstn.com
DIJON BEEF STEW RECIPE - TFRECIPES.COM
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love