Breast Of Chicken Eden Isle Food

BREAST OF CHICKEN, EDEN ISLE

Breast of Chicken, Eden Isle image

This recipe is from the Red Apple Inn, Heber Springs, Arkansas. Absolutely guest-worthy! Different from other one posted. Note: Cut calories and fats by using low-fat or no-fat ingredients. From a JL of Memphis cookbook-Party Potpourri.

Provided by Caroline Cooks

Categories Chicken Breast

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 boneless skinless chicken breasts
pepper
6 slices lean bacon
1 (4 ounce) package Hormel dried beef
2 (10 ounce) cans cream of chicken soup
1 1/2 cups sour cream
1 (8 ounce) package cream cheese, softened to room temp

Steps:

Preheat oven to 325°F
Pepper, but do not salt, chicken breasts.
Wrap slice of bacon around each.
Place layer of drid beef (not corned beef) in bottom of oil sprayed baking dish.
Place wrapped chicken breasts on top.
In a food processor, combine soups sour cream and cream cheese; pulse to blend well.
Pour over chicken.
Cover tightly with foil; bake for 1 hour and 15 minutes or until chicken is tender.
Remove foil and place under broiler to golden brown.
Serve over rice with sauce.

CHICKEN BREASTS EDEN ISLE

Chicken Breasts Eden Isle image

Number Of Ingredients 7

Ingredients

6 chicken breasts, halved, boned and skinned
1 pepper to taste
6 slices bacon
1 package dried beef
2 cans cream of chicken soup
1 1/2 cups sour cream
1 (8-ounce) package cream cheese

Steps:

Pepper, do not salt chicken breasts. Wrap one slice bacon around each breast. Place layer of dried beef in bottom of baking dish. Place bacon-wrapped breasts in dish. Mix together chicken soup, sour cream, and cream cheese in mixer or food processor. Cover chicken breasts with mixture, and cover baking dish tightly with foil. Place in 325° oven for 2 hours. When tender, remove foil and let brown well. Serve on a bed of rice.

Nutrition Facts : Nutritional Facts Serves

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