Pizza Panini Sandwich Recipe By Tasty Food

PIZZA PANINI SANDWICH RECIPE BY TASTY

Steps:

• Heat a grill or campfire to medium heat.
• Make the garlic butter: Add the butter, oregano, garlic powder, and red pepper flakes to a small bowl and stir to combine.
• Slice the French loaf almost all the way in half lengthwise, leaving a long side still attached like a hot dog bun.
• Open the bread and spread the pizza sauce liberally over both sides. Lay the sliced mozzarella on both sides of the bread. Lay half of the pepperoni slices over the mozzarella on the bottom half. Sprinkle with the shredded mozzarella, then top with the remaining pepperoni. Sprinkle the Parmesan and basil over the pepperoni, then gently bring both sides of the bread up together to close.
• Brush to top and bottom of the loaf with the garlic butter, then double wrap the sandwich in aluminum foil.
• Set the sandwich on the grill or campfire over medium heat. Place a cast-iron or other heavy skillet on top to press down. Cook the sandwich for 5 minutes, then flip and cook for 5 minutes more, until the outside of the bread is crisp and the cheese is melted.
• Let sandwich cool for a few minutes before carefully unwrapping. Slice and serve.
• Enjoy!

PIZZA PANINI

Steps:

• Heat a medium skillet over medium-high heat. Add 2 tablespoons oil and the sausage and cook, breaking apart the sausage with a wooden spoon, about 5 minutes. Add the salt, red pepper and onion and cook, stirring often, until the peppers and onions are soft and the sausage begins to brown, about another 5 minutes. Set aside to cool slightly.
• Divide 1/4 cup marinara sauce between each half of one of the ciabatta rolls and top with a quarter of the mozzarella slices over the sauce. Place 2 slices of the pepperoni on the top half and fill the bottom half with a quarter of the sausage mixture. Sprinkle the sausage with 1/4 cup of the Parmesan. Sandwich together and continue with the remaining ingredients.
• Heat a large skillet over medium heat. Add 2 tablespoons oil and 2 of the sandwiches top-side down to the skillet. Place a small pan on top and press down gently to flatten slightly. Cook until golden brown and crispy, 3 to 4 minutes. Flip the sandwiches and return the pan to the top, again pressing gently. Cook until the bread is golden and the cheese is melted, about 3 minutes. Add 2 tablespoons oil to the skillet and continue with the remaining sandwiches. Allow the sandwiches to cool to room temperature and then chill them in the refrigerator until ready to serve.
• Before serving, slice the sandwiches into wedges like you would a pizza.

GRILLED PEACH PANINI RECIPE BY TASTY

Steps:

• Make the panini: Heat a panini press to high heat.
• Spread 1 tablespoon of pesto on each slice of bread. Layer 3-4 Brie slices, 4-5 peach slices, and a drizzle of aged balsamic on 2 slices of bread. Place the other slices of bread, pesto-side down, on top.
• Spread 1 tablespoon of butter on one side of each sandwich.
• Grease the panini press lightly with nonstick spray. Place a sandwich on the panini press, buttered-side down. Butter the top slice bread, then close the panini press. Cook until the cheese is melted, 2-3 minutes. Remove the panini from the press and repeat with the remaining sandwich.
• Make the salad: Arrange the peach wedges on the panini press and cook until grill marks appear, 2-3 minutes. Remove from the press.
• In a medium bowl, drizzle the arugula with olive oil and aged balsamic vinegar. Toss well. Add the grilled peaches.
• Serve the panini with the salad alongside.
• Enjoy!

CUBANO PANINI SANDWICH RECIPE BY TASTY

Steps:

• Heat a grill or campfire to medium heat
• Slice the French loaf almost all the way in half lengthwise, leaving a long side still attached like a hot dog bun.
• Open the bread and spread mustard liberally on both sides. Lay the Swiss cheese slices on both sides of the bread. Lay the pickles over the Swiss slices on the bottom half of the bread. Layer the ham slices and pulled pork over the pickles, then gently lift the top side of the bread to close the sandwich. Double wrap the sandwich in aluminum foil.
• Set the sandwich on the grill over medium heat. Place a cast-iron or other heavy skillet on top to press down. Cook the sandwich for 5 minutes, then flip and cook for 5 minutes more, until the outside of the bread is crisp and the cheese is melted.
• Let sandwich cool for a few minutes before carefully unwrapping. Slice and serve.
• Enjoy!

PIZZA PANINI

Steps:

• In a small frying pan, heat olive oil over medium-high heat. Add mushrooms, bell pepper, and onion and cook, stirring frequently, until vegetables are slightly softened, about 3 to 4 minutes.
• Meanwhile, butter one side of each slice of bread. On the other side, spread pizza sauce.
• Next, layer 1 ½ slices mozzarella cheese on top of pizza sauce. Add toppings: pepperoni, ham, and sauteed vegetables. Top with remaining mozzarella cheese slices. Finish with second piece of bread, keeping the butter side face-out.
• Heat grill pan over medium heat. Place sandwich butter side down and press down gently with spatula. If desired, place another heavy skillet on top of sandwiches to press them. Cook for approximately 5 to 10 minutes, or until golden brown. Carefully flip over and cook for an additional 5 to 10 minutes, or until cheese is melted and bread is golden brown.
• Serve immediately.

PIZZA PANINI

Steps:

• Cut the focaccia in 4 equal parts, slice each in half like sandwich bread.
• Layer mozzarella, provolone & meats.
• Sprinkle dried oregano on top.
• Top with remaining slices of bread.
• Preheat panini press or grill pan to medium heat.
• Drizzle outside of top and bottom layers of bred with a bit of olive oil.
• Place in panini or grill pan.
• If using a panini press, heat approximately 5 minutes, or until cheese is melting and there are grill marks on the bread. If using a grill pan grill 2-3 minutes per side.
• Removed from pan or press, to a plate. Open up sandwich and layer the vegetables, whichever you want, in whatever order you like. If desired, drizzle with vinaigrette.
• Cut in half, serve with pizza sauce, for dipping.

EASY VEGGIE PANINI

Steps:

• Set panini maker to medium-high heat.
• Spread 1/2 tablespoon of butter and 1 teaspoon of mayonnaise on the bottom piece of the bread.
• Place a piece of mozzarella on top. Then layer tomato slice and basil leaves on top. Season with salt and pepper. Then place the top bun on.
• Grill it in a panini press until the cheese is fully melted and the outside is nice and crunchy. Repeat with the rest of the ingredients. Serve and enjoy!