PIG PICKIN' CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h55m
Yield 16 servings
Number Of Ingredients 11
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch cake pan with baking spray.
- Combine the cake mix, butter, vanilla, eggs and 1/2 cup reserved mandarin juice in the bowl of an electric mixer and beat for 4 minutes on medium-high speed. Add 1 1/2 cups of the drained orange slices and beat again until the oranges have broken into small pieces, about 1 minute. Transfer the batter to the prepared cake pan and bake until golden brown and set, 25 to 27 minutes. Allow to cool completely, then turn out onto a large platter.
- For the topping: Cream together the cream cheese and confectioners' sugar in the bowl of a stand mixer fitted with a paddle attachment, 1 to 2 minutes. Remove the mixture to a small bowl. Add the cream and vanilla to the stand mixer bowl and switch to the whisk attachment, then whip until soft peaks form, about 2 minutes. Add the cream cheese mixture, distributing it evenly around the bowl. Whip until stiff peaks form, 3 to 4 minutes. Fold in the pineapple.
- Spread the frosting evenly over the cooled cake and refrigerate for at least 2 hours. Garnish with the remaining mandarin orange slices.
MANDARIN ORANGE PINEAPPLE CAKE (AKA PIG PICKIN CAKE)
Make and share this Mandarin Orange Pineapple Cake (Aka Pig Pickin Cake) recipe from Food.com.
Provided by licked_cupcake
Categories Dessert
Time 25m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the yellow cake mix according to the directions on the box, EXCEPT substitute the can of mandarin oranges (with juice) for the water. Beat the mandarin oranges in with the other ingredients with an electric hand mixer. Bake according to directions.
- To make the topping, stir together canned crushed pineapple (with juice), thawed whipped topping, and vanilla pudding mix. Spread over cake evenly once the cake has cooled.
PIG PICKIN' CAKE
This cake is another recipe I learned from my grandmother. It is so moist, delicious, and simple I just can't get enough.
Provided by ashmartone
Categories Dessert
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350°F.
- Grease and flour lightly one 13x9-inch pan.
- Place all ingredients for cake in mixer bowl and beat with electric mixer until well combined( about 2 minutes).
- Bake at 350°F for 25-30 minutes( until toothpick inserted in center of cake comes out clean).
- Allow cake to completely cool in pan.
- Drain crushed pineapple and reserve juice.
- In separate bowl combine crushed pineapple and dry pudding mix.
- Fold in whipped topping until well blended.
- Poke holes in cooled cake.
- Pour 3/4 cup of reserved pineapple juice over cake.
- Spread frosting over cake.
- Refrigerate for at least 2 hours.
- Enjoy!
PIG PICKIN' CAKE
Traditional dessert served at a Southeastern North Carolina Pig Pickin...right up there with banana pudding!
Provided by Leta8076
Categories Dessert
Time 1h5m
Yield 1 9X13 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Prepare the yellow cake mix as directed for a 9 X 13 pan.
- (I sometimes use the liquid reserved from the crushed pineapple as part of the liquid in the cake).
- Allow the cake to cool completely in the pan.
- Spread the crushed pineapple evenly over the cake (use good judgement, you don't want to oversoak the cake).
- Prepare the pudding mix as directed with the 2 cups of milk, or prepare your own recipe for vanilla pudding.
- If using a cooked pudding, prepare it ahead and allow it to cool completely before adding to the cake.
- Spread the pudding evenly over the cake and pineapple.
- If using, slice the banana and arrange slices evenly over the pudding.
- Spread the Cool Whip or whipped cream evenly over the top of the cake to frost.
- Sprinkle with toasted coconut to taste.
- Keep in the refrigerator.
- The longer it sets, the better it tastes.
Nutrition Facts : Calories 449, Fat 23.2, SaturatedFat 11.1, Cholesterol 59.4, Sodium 388.1, Carbohydrate 56.2, Fiber 1.4, Sugar 37.3, Protein 5.6
INCREDIBLE PIG PICKIN' CAKE
Make and share this Incredible Pig Pickin' Cake recipe from Food.com.
Provided by Tendoy5
Categories Dessert
Time 35m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Mix cake mix, eggs, oil and oranges.
- Pour into 3 or 4 greased layer cake pans.
- Bake at 350 degrees for 15 minutes, cool on racks.
- Mix pineapple, cool whip and pudding.
- Fill and frost.
- Decorate with coconut and cherries, or not.
Nutrition Facts : Calories 6126.7, Fat 357, SaturatedFat 136.8, Cholesterol 754.2, Sodium 4994, Carbohydrate 697, Fiber 14.9, Sugar 504.3, Protein 57.7
PIG PICKIN' CAKE
Make and share this Pig Pickin' Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Beat the first 4 ingredients together in a large mixing bowl using an electric mixer at medium speed until blended.
- Stir in oranges.
- Pour batter into 3 greased and floured 8-inch cake pans (layers will be thin).
- Bake in a 350° oven for 25-30 minutes or until a pick comes out clean.
- Cool layers in pans on wire racks for 10 minutes; remove layers from pans and cool completely on wire racks.
- In a large bowl, stir together the crushed pineapple and next 3 ingredients; spread pineapple mixture evenly between layers and on top of cake.
- Chill cake 3-4 hours.
- Garnish with chopped pecans, if desired.
- Store cake in the refrigerator.
Nutrition Facts : Calories 444.9, Fat 22.9, SaturatedFat 8.4, Cholesterol 53.7, Sodium 424.5, Carbohydrate 57.4, Fiber 1.7, Sugar 40.8, Protein 4.6
PIG PICKIN' CAKE
I got this recipe from a local gas company cookbook. I'm not sure of the reasoning behind the name, but my kids love it. Its a light and refreshing cake, perfect following a heavy meal.
Provided by mommyoffour
Categories Dessert
Time 58m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine cake mix,eggs, oil and oranges in a large bowl.
- Blend on low speed for 2 minutes.
- Grease and flour 2 layer cake pans.
- Bake in 350 oven for 33 to 38 minutes.
- Mix pudding mix with 1 1/2 cups milk until thick.
- Drain pineapple.
- Add pineapple and whipped topping to pudding.
- Spread between layers and on top of cake.
Nutrition Facts : Calories 663.7, Fat 32.2, SaturatedFat 10.9, Cholesterol 112.2, Sodium 684.1, Carbohydrate 87.7, Fiber 1.9, Sugar 68.5, Protein 8.5
More about "incredible pig pickin cake food"
SOUTHERN MANDARIN ORANGE CAKE RECIPE (PIG PICKIN' CAKE) - THE …
From thespruceeats.com
4.7/5 (97)Total Time 1 hr 5 minsCategory Dessert, CakeCalories 383 per serving
PIG PICKIN' CAKE IS A MUST TRY - SOUTHERN LIVING
From southernliving.com
BEST PIG PICKIN CAKE - COPYKAT RECIPES
From copykat.com
PIG PICKIN' CAKE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
DELECTABLE PIG PICKIN' CAKE | IT IS A KEEPER
From itisakeeper.com
PIG PICKIN CAKE - GONNA WANT SECONDS
From gonnawantseconds.com
MANDARIN ORANGE CAKE WITH BOXED CAKE MIX - TIDYMOM®
From tidymom.net
Cuisine AmericanTotal Time 1 hr 50 minsCategory Cake RecipesCalories 247 per serving
PIG PICKIN' CAKE - PAULA DEEN
From pauladeen.com
PIG PICKIN' CAKE - SUGAR DISH ME
From sugardishme.com
SOUTHERN SOUL FOOD PIG PICKIN CAKE - THE SOUL FOOD POT
From thesoulfoodpot.com
PIG PICKIN' CAKE RECIPE - FOOD.COM
From food.com
VINTAGE PIG PICKIN CAKE RECIPE - HOME IN THE FINGER LAKES
From homeinthefingerlakes.com
BEST PIG PICKIN' CAKE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
WHAT IS PIG PICKIN' CAKE? - SOUTHERN LIVING
From southernliving.com
EASY OLD FASHIONED PIG PICKIN' CAKE - MOMSKOOP
From momskoop.com
PIG PICKIN’ CAKE | 12 TOMATOES
From 12tomatoes.com
PIG PICKIN' CAKE - RECIPE - OH, THAT'S GOOD!
From ohthatsgood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love