Sorrel Green Goddess Dressing Food
SORREL GREEN-GODDESS DRESSING
While green goddess is traditionally made with chervil, chives, or tarragon, sorrel is an excellent stand-in. The verdant herb adds a distinctive tart, tangy flavor to the creamy dressing. Serve alongside Whole Coal-Roasted Vegetables or Grilled Whole Fish with Lemon and Thyme.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 10m
Yield Makes 3 cups
Number Of Ingredients 6
Steps:
- Combine anchovies, mayonnaise, sour cream, buttermilk, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor; puree until smooth. Transfer to a bowl; stir in chopped sorrel. Garnish with sorrel leaves to serve. Dressing can be refrigerated in an airtight container (without garnish) up to 3 days.
GREEN GODDESS DRESSING
The original recipe from the chef at the Palace Hotel, San Francisco; circa 1925. It remains a popular dressing.
Provided by venus2
Categories Salad Dressings
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- In a blender or processor, combine all ingredients and blend until smooth.
- Cover & refrigerate until needed (up to one week). Dressing thickens slightly with chilling.
Nutrition Facts : Calories 608.2, Fat 52.5, SaturatedFat 17, Cholesterol 80.2, Sodium 1616.8, Carbohydrate 27.8, Fiber 0.5, Sugar 6.5, Protein 9.4
GREEN GODDESS DRESSING
Not only is this yummy it is also healthy loaded with potassium and folat!
Provided by Laura Tokar @luvtocreate
Categories Dressings
Number Of Ingredients 5
Steps:
- Peel and pit avocado
- Puree avocado with buttermilk, herbs, vinegar and salt in a blender until smooth. Chill before serving
BASIL-GREEN GODDESS DRESSING
Provided by My Food and Family
Categories Home
Time 10m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Blend ingredients in blender until smooth.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
GREEN GODDESS DRESSING
Before ranch dressing, there was Green Goddess, a dressing so deliciously retro it is reappearing on the menus of some of the hippest restaurants in the country. It was invented in 1923 at the Palace Hotel in San Francisco.
Provided by gailanng
Categories Salad Dressings
Time 10m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in a food processor. Process until well combined, scraping down sides once or twice.
- Season to taste with salt and pepper. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 538, Fat 46.8, SaturatedFat 14.3, Cholesterol 67.8, Sodium 706.1, Carbohydrate 29.7, Fiber 0.9, Sugar 11.4, Protein 3.9
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