Bonnies Apricot And Ginger Chicken Food

APRICOT GINGER CHICKEN

Steps:

• Cut chicken into strips.
• Heat oil in skillet, cook chicken until cooked through and golden brown.
• Remove from skillet and keep warm.
• To make sauce, combine ginger in skillet with apricot nectar, sherry and soya sauce.
• Bring to boil, stir in blended cornstarch and water, stir constantly over heat until sauce boils and thickens.
• Add green onions and cumin.
• Serve over chicken.

CHICKEN WITH APRICOT-GINGER SAUCE

Steps:

• Heat butter and oil in pan, add chicken, cook about 10 minutes on each side or until golden brown and tender.
• Remove from pan, place on serving dish, top with sauce.
• Apricot-Ginger Sauce:.
• Make sauce while chicken is cooking.
• Cut ginger into wafer-thin slices, then into shreds.
• Combine apricot nectar, ginger and soy sauce in pan, bring to a boil, stir in blended cornstarch and water, stir until sauce boils and thickens, add green onion.

BBQ GRILLED APRICOT GINGER CHICKEN BREASTS

Steps:

• For the sauce, in a small saucepan, cook the onion in hot oil until tender.
• Stir in the preserves, ketchup, vinegar and ginger and bring to a boil; reduce heat.
• Cover and simmer for 3 minutes. Remove from heat.
• Preheat grill to medium. Grill chicken, uncovered, until chicken is tender and no longer pink (170 degrees F.), turning once and brushing with sauce only during the last 5 minutes of grilling.
• Reheat remaining sauce and pass along with chicken.

GINGER-APRICOT CHICKEN

Steps:

• Cover the apricots with boiling water and stand about 1 hour or until apricots are soft; drain.
• Heat oil in pan, add chicken and cook until lightly browned all over.
• Transfer to an (8 cup capacity) ovenproof dish.
• Add onion, garlic, ginger, and rind to the same pan, cook until onion is soft.
• Stir in thyme, juices, brandy, stock and blended cornstarch and water, stir over heat until mixture boils and thickens.
• Pour mixture over chicken, add the apricots.
• Bake covered in a medium oven about 20 minutes or until chicken is tender.
• Can be made ahead. Suitable for freezing.

GA KHO (GINGER CHICKEN)

Steps:

• Heat oil and fry ginger, garlic and shallot until brown.
• Add chicken and stir fry for 1 minute, then add all ingredients.
• Cook for 8 minutes, stirring often until sauce thickens.