Bonito Flakes On Rice Food

BONITO FLAKES ON RICE

Bonito Flakes on Rice image

An easy yummy way to elevate your rice.

Provided by Alisa

Number Of Ingredients 3

Ingredients

1 pack dried shaved bonito flakes
1-2 tsp soy sauce
rice

Steps:

Mix the bonito flakes with the soy sauce.
Top rice with mixture.

Nutrition Facts : Calories 3 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, Cholesterol 1 mg, Sodium 169 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

RICE WITH SOY-GLAZED BONITO FLAKES AND SESAME SEEDS

Rice with Soy-Glazed Bonito Flakes and Sesame Seeds image

Categories Rice Side Soy Sauce Gourmet Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free

Yield Serves 4

Number Of Ingredients 9

Ingredients

For bonito-flake topping
Leftover katsuo bushi (dried bonito flakes) from making dashi or 1 cup katsuo bushi fresh from package
1 tablespoon sake
1/4 teaspoon sugar
1 1/2 tablespoons soy sauce
2 tablespoons sesame seeds, toasted
For rice
2 cups Japanese short-grain rice
2 cups water

Steps:

Make bonito-flake topping:
If using katsuo bushi flakes from package, moisten with a few drops of sake or water. Finely chop katsuo bushi, then cook in a dry heavy skillet over moderate heat, stirring frequently, until fragrant and mostly dry. Add sake, sugar, and soy sauce and cook over moderate heat, stirring frequently, until mixture is dry and glazed. Stir in sesame seeds and spread on a plate to cool.
Make rice:
Rinse rice in a bowl in several changes of cold water until water is almost clear; drain well in a large sieve. Combine rice and 2 cups water in a 3-quart heavy saucepan and let stand 10 minutes. Cover with a tight-fitting lid and bring to a boil over high heat. Cook at a rapid boil (lid will be rattling and foam may drip down outside of pan) 5 minutes, or until water is absorbed. Remove from heat and let stand, covered, 10 minutes.
Serve rice with bonito-flake topping.

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