Red Hot Dogs Food

RED DEVIL HOT DOGS

Red Devil Hot Dogs image

Make and share this Red Devil Hot Dogs recipe from Food.com.

Provided by Kizzikate

Categories One Dish Meal

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 large sweet onion, finely chopped
2 minced garlic cloves
4 tablespoons margarine
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 tablespoons prepared mustard
2 tablespoons Worcestershire sauce
1 1/2 teaspoons white sugar
1/2 cup chili sauce
1 lb hot dog
8 hot dog buns

Steps:

Cook onion & garlic over medium-low heat until onion is tender, about 10 minutes, stirring frequently.
Add salt, pepper, Worcestershire, mustard, sugar, and chili sauce. Continue heating until flavors are well blended, about 5 minutes.
Split each hot dog lengthwise, and arrange split-side up in shallow pan.
Spoon sauce over hot dogs and heat under broiler for 3-5 minutes, until sauce is bubbly.
Serve hot on buns, spoon on extra sauce.

Nutrition Facts : Calories 393, Fat 24.5, SaturatedFat 8.3, Cholesterol 30.1, Sodium 1368.9, Carbohydrate 30.8, Fiber 2.4, Sugar 8.4, Protein 11.3

RED HOT DOGS

Red Hot Dogs image

All dressed up and decked out, loaded hot dogs are the name of the game. Pickles, barbecue sauce, veggies and more, and all on a pretzel hot dog bun.

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings

Number Of Ingredients 7

Ingredients

8 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
1/2 cup KRAFT Thick & Spicy Barbecue Sauce
1/2 cup chopped red peppers
1 CLAUSSEN Kosher Dill Pickle, chopped
2 Tbsp. chopped onions
8 pretzel hot dog buns
1/4 cup KRAFT Shredded Cheddar Cheese

Steps:

Heat grill to medium heat.
Grill franks 7 to 9 min. or until heated through (160°F), turning occasionally.
Meanwhile, combine barbecue sauce, peppers, pickles and onions in microwaveable bowl. Microwave on HIGH 30 to 45 sec. or until heated through.
Fill buns with franks; top with barbecue sauce mixture. Sprinkle with cheese.

Nutrition Facts : Calories 440, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 35 mg, Sodium 1050 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

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